Comments on: spring vegetable stew http://smittenkitchen.com/2007/06/box-one-of-two/ Sat, 11 Feb 2012 11:23:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Julie http://smittenkitchen.com/2007/06/box-one-of-two/#comment-732617 Julie Sun, 19 Jun 2011 17:59:00 +0000 http://smittenkitchen.com/2007/06/box-one-of-two#comment-732617 Lovely recipe collection - I feel a bit guilty taking them for free! I have to know with this one...do you just throw out the dark green leaves from the artichokes? I wonder if they'd be any good boiled alone, or if they wouldn't be very tender cooked that way. Thanks for sharing your recipes, photos, and stories. Lovely recipe collection – I feel a bit guilty taking them for free! I have to know with this one…do you just throw out the dark green leaves from the artichokes? I wonder if they’d be any good boiled alone, or if they wouldn’t be very tender cooked that way. Thanks for sharing your recipes, photos, and stories.

]]> By: Jen http://smittenkitchen.com/2007/06/box-one-of-two/#comment-603293 Jen Tue, 22 Mar 2011 20:16:45 +0000 http://smittenkitchen.com/2007/06/box-one-of-two#comment-603293 Do you have a vegetarian suggestion for this? Something to boost the flavor if I skip the pancetta? Do you have a vegetarian suggestion for this? Something to boost the flavor if I skip the pancetta?

]]> By: Joey http://smittenkitchen.com/2007/06/box-one-of-two/#comment-372946 Joey Tue, 27 Apr 2010 02:48:08 +0000 http://smittenkitchen.com/2007/06/box-one-of-two#comment-372946 Okay, but now it's two years later and I'm dying to know what was in the box! Okay, but now it’s two years later and I’m dying to know what was in the box!

]]> By: Stephen Miller http://smittenkitchen.com/2007/06/box-one-of-two/#comment-116265 Stephen Miller Wed, 25 Jun 2008 18:12:13 +0000 http://smittenkitchen.com/2007/06/box-one-of-two#comment-116265 The images on this recipe are amazing. I really can't wait to try this recipe at my upcoming family gathering. What kind of olive oil do you recommend using when cooking? I use extra-virgin olive oil from Holy Food Imports (www.holyfoodimports) and everyone loves the recipes I make with it. The images on this recipe are amazing. I really can’t wait to try this recipe at my upcoming family gathering. What kind of olive oil do you recommend using when cooking? I use extra-virgin olive oil from Holy Food Imports (www.holyfoodimports) and everyone loves the recipes I make with it.

]]> By: the chocolate lady http://smittenkitchen.com/2007/06/box-one-of-two/#comment-49639 the chocolate lady Thu, 28 Jun 2007 03:17:12 +0000 http://smittenkitchen.com/2007/06/box-one-of-two#comment-49639 What lovely pea pod pix. I look forward all year to just this time to make vignarola. What lovely pea pod pix.
I look forward all year to just this time to make vignarola.

]]> By: Dave http://smittenkitchen.com/2007/06/box-one-of-two/#comment-45445 Dave Mon, 11 Jun 2007 23:29:55 +0000 http://smittenkitchen.com/2007/06/box-one-of-two#comment-45445 Your images are amazing! Nice site. Your images are amazing! Nice site.

]]> By: Sabrina http://smittenkitchen.com/2007/06/box-one-of-two/#comment-45403 Sabrina Mon, 11 Jun 2007 20:16:20 +0000 http://smittenkitchen.com/2007/06/box-one-of-two#comment-45403 Hi Deb! I've been reading your blog for some time now, so I thought I'd finally say hi! :) Your husband is amazing - does he have a single and available brother? I had a bad experience with fresh peas in the past. After shelling all 3 pounds, it was so disappointing that the frozen petit pois from the supermarket beat my fresh peas hands down. But after reading your entry and having an amazing fava bean and pea salad at P*ONG, i got inspired to try fresh peas again. I'm making my salad tonight, fingers crossed! oh BTW, happy birthday in advance! Hi Deb!

I’ve been reading your blog for some time now, so I thought I’d finally say hi! :)

Your husband is amazing – does he have a single and available brother?

I had a bad experience with fresh peas in the past. After shelling all 3 pounds, it was so disappointing that the frozen petit pois from the supermarket beat my fresh peas hands down. But after reading your entry and having an amazing fava bean and pea salad at P*ONG, i got inspired to try fresh peas again. I’m making my salad tonight, fingers crossed!

oh BTW, happy birthday in advance!

]]> By: Elle http://smittenkitchen.com/2007/06/box-one-of-two/#comment-45130 Elle Sun, 10 Jun 2007 21:39:07 +0000 http://smittenkitchen.com/2007/06/box-one-of-two#comment-45130 When is your b-day? Mine's the 15th and I can't possibly wait, I can't even imagine having to look at my present everyday without knowing what's inside! When is your b-day? Mine’s the 15th and I can’t possibly wait, I can’t even imagine having to look at my present everyday without knowing what’s inside!

]]> By: Helen http://smittenkitchen.com/2007/06/box-one-of-two/#comment-44631 Helen Sat, 09 Jun 2007 03:33:14 +0000 http://smittenkitchen.com/2007/06/box-one-of-two#comment-44631 I have already spent too much on her craft site already....what I love is the way things are packaged and boxed up. It's like getting 2 presents on one! I have already spent too much on her craft site already….what I love is the way things are packaged and boxed up. It’s like getting 2 presents on one!

]]> By: LMB815 http://smittenkitchen.com/2007/06/box-one-of-two/#comment-44619 LMB815 Sat, 09 Jun 2007 01:42:38 +0000 http://smittenkitchen.com/2007/06/box-one-of-two#comment-44619 You totally scored with Alex...I can't imagine my husband doing anything remotely like that...and I thought he was good. Dag! You totally scored with Alex…I can’t imagine my husband doing anything remotely like that…and I thought he was good. Dag!

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