http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/#comment-1552753 Courtney Thu, 02 Feb 2012 01:12:07 +0000 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator#comment-1552753 This was so so amazing!!! It was different and exciting. I made all 3 recipes and they were all amazing. I found the cabbage a little two bland so added some extra sugar and rice vinegar. You're incredible! This was so so amazing!!! It was different and exciting. I made all 3 recipes and they were all amazing. I found the cabbage a little two bland so added some extra sugar and rice vinegar. You’re incredible!

]]> http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/#comment-1436911 cristina Mon, 09 Jan 2012 04:43:48 +0000 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator#comment-1436911 I can't begin to thank you for these recipes - I keep coming back to them! I also have a newfound appreciation for cabbage from the slaw recipes on this blog. I can’t begin to thank you for these recipes – I keep coming back to them! I also have a newfound appreciation for cabbage from the slaw recipes on this blog.

]]> http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/#comment-1114189 contract packager Fri, 11 Nov 2011 01:53:51 +0000 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator#comment-1114189 This really answered my problem, thank you! This really answered my problem, thank you!

]]> http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/#comment-675743 Indie Mon, 23 May 2011 18:12:33 +0000 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator#comment-675743 hmm... Can I use a pressure cooker instead of that 1 and 1/4 hour of simmering ?...I usually do with the dals that I make ... not sure about this one though ... hmm… Can I use a pressure cooker instead of that 1 and 1/4 hour of simmering ?…I usually do with the dals that I make … not sure about this one though …

]]> http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/#comment-651873 deb Wed, 11 May 2011 01:35:15 +0000 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator#comment-651873 Yikes. I will add a note that many have found it too salty. Thanks for the feedback, sorry it came at your slaw's expense! Yikes. I will add a note that many have found it too salty. Thanks for the feedback, sorry it came at your slaw’s expense!

]]> http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/#comment-649205 Amber Tue, 10 May 2011 01:56:54 +0000 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator#comment-649205 I have to agree with some of the previous posters re: salty slaw. It was almost inedible as written! I had to add another cup of cabbage and increase the sugar and lemon juice just to make it tolerable. I have no idea how other people are eating it as written. Love the idea though, next time I will cut the salt by half and see how it is. I have to agree with some of the previous posters re: salty slaw. It was almost inedible as written! I had to add another cup of cabbage and increase the sugar and lemon juice just to make it tolerable. I have no idea how other people are eating it as written. Love the idea though, next time I will cut the salt by half and see how it is.

]]> http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/#comment-603630 Ashley Wed, 23 Mar 2011 16:28:00 +0000 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator#comment-603630 This was all absolutely delicious! Next time I'll double or triple the cabbage. We really felt that a small bite of it with each bite really made everything taste fresh. Two of us ate all the cabbage! I can't wait for lunch today to have leftovers! This was all absolutely delicious! Next time I’ll double or triple the cabbage. We really felt that a small bite of it with each bite really made everything taste fresh. Two of us ate all the cabbage! I can’t wait for lunch today to have leftovers!

]]> http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/#comment-602120 Erin Sun, 20 Mar 2011 04:01:01 +0000 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator#comment-602120 The Goan Curry was great! I added collard greens to make it a meal, w/ rice. The flavor of the collard greens was really nice with the curry. The Goan Curry was great! I added collard greens to make it a meal, w/ rice. The flavor of the collard greens was really nice with the curry.

]]> http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/#comment-599014 Le Man and Wife Sun, 13 Mar 2011 00:10:32 +0000 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator#comment-599014 Deb, I despise cilantro too! I am so happy to hear that you don't use it in your recipes. I was beginning to fear that I might be all alone... Deb, I despise cilantro too! I am so happy to hear that you don’t use it in your recipes. I was beginning to fear that I might be all alone…

]]> http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator/#comment-596504 Jenny C Mon, 07 Mar 2011 02:12:08 +0000 http://smittenkitchen.com/2007/06/and-then-i-moved-into-the-refrigerator#comment-596504 This is my new favorite way to cook black eyed peas! It is delicious with an extra 2 teaspoons of fresh ginger. Instead of split yellow peas, I used Indian split red lentils (Masoor Dahl). They don't require any soaking and cook in 20 minutes tops. This is my new favorite way to cook black eyed peas! It is delicious with an extra 2 teaspoons of fresh ginger.
Instead of split yellow peas, I used Indian split red lentils (Masoor Dahl). They don’t require any soaking and cook in 20 minutes tops.

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