http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/ Sat, 11 Feb 2012 18:32:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-838127 Shelby Sun, 14 Aug 2011 21:56:44 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-838127 MMMM!! I just made this salad, and it is SOOOOOOO delicious! The zucchini cooks in its own juices and salts and tastes so sweet! Love this so much, though I think I used to much salt... MMMM!! I just made this salad, and it is SOOOOOOO delicious! The zucchini cooks in its own juices and salts and tastes so sweet! Love this so much, though I think I used to much salt…

]]> http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-768205 Dani Thu, 07 Jul 2011 04:04:04 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-768205 I just got two giant zucchinis from the CSA and was wondering what to do with them. And baby two heaping handfuls of baby arugula...how perfect! Now if you could just tell me how to make beets anything less than disgusting, I'd be extremely grateful, because I have four giants that I don't know what to do with. I just got two giant zucchinis from the CSA and was wondering what to do with them. And baby two heaping handfuls of baby arugula…how perfect! Now if you could just tell me how to make beets anything less than disgusting, I’d be extremely grateful, because I have four giants that I don’t know what to do with.

]]> http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-740445 Jillicious Thu, 23 Jun 2011 19:41:51 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-740445 And oh my god!!! What an amazing transformation!! And oh my god!!! What an amazing transformation!!

]]> http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-409186 Joana Mon, 26 Jul 2010 08:45:06 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-409186 The salting and drying makes for extra work, but I made this for a buffet yesterday and it got rave reviews. Thanks for the recipe! The salting and drying makes for extra work, but I made this for a buffet yesterday and it got rave reviews. Thanks for the recipe!

]]> http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-388890 BP Sun, 30 May 2010 07:30:32 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-388890 Thanks for this recipe. The garden has just started yielding zucchini (mutant sized, since 1 yielded a pound and a half) and this was FANTASTIC tonight. (We have a mandolin, but blessedly, I didn't have to use it since he's a chef -- he sliced it all up) Thanks again for an awesome addition to dinner. Thanks for this recipe. The garden has just started yielding zucchini (mutant sized, since 1 yielded a pound and a half) and this was FANTASTIC tonight. (We have a mandolin, but blessedly, I didn’t have to use it since he’s a chef — he sliced it all up) Thanks again for an awesome addition to dinner.

]]> http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-380947 kathleen Sat, 15 May 2010 00:00:53 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-380947 I'm so happy to see this recipe here...I made it the summer it appeared in Gourmet, and it was loved by all, even zucchini loathers. And then, of course, I misplaced the recipe. This was a simple, wonderful salad! Thanks so much for refreshing my memory! I’m so happy to see this recipe here…I made it the summer it appeared in Gourmet, and it was loved by all, even zucchini loathers. And then, of course, I misplaced the recipe.
This was a simple, wonderful salad! Thanks so much for refreshing my memory!

]]> http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-342614 Anne Fri, 15 Jan 2010 04:40:07 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-342614 Delicious! A great new way to eat one of my meal staples - zucchini! Thanks for the recipe! Delicious! A great new way to eat one of my meal staples – zucchini! Thanks for the recipe!

]]> http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-320755 Libby Mon, 21 Sep 2009 01:22:44 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-320755 Made this tonight with yellow squash and zucchini and it was fabulous. Fresh and delicious without the sogginess you get from cooking squash...at least when I cook it. Loved it! Made this tonight with yellow squash and zucchini and it was fabulous. Fresh and delicious without the sogginess you get from cooking squash…at least when I cook it. Loved it!

]]> http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-307728 Jean Marie Tue, 21 Jul 2009 19:56:55 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-307728 We finally got through the zucchini from last week's CSA box and a friend just dropped off about 20 lbs. of zucchini and cukes. I'm going to need every recipe you've got - and, it is now clear, that we have to buy a mandoline. I'm sure I will wonder how we ever survived without it. We finally got through the zucchini from last week’s CSA box and a friend just dropped off about 20 lbs. of zucchini and cukes. I’m going to need every recipe you’ve got – and, it is now clear, that we have to buy a mandoline. I’m sure I will wonder how we ever survived without it.

]]> http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-307661 amh Tue, 21 Jul 2009 16:35:18 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-307661 This is delicious! Thanks for another good one. This is delicious! Thanks for another good one.

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