Comments on: zucchini carpaccio salad http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/ Fri, 12 Mar 2010 23:45:30 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Anne http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-342614 Anne Fri, 15 Jan 2010 04:40:07 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-342614 Delicious! A great new way to eat one of my meal staples - zucchini! Thanks for the recipe! Delicious! A great new way to eat one of my meal staples – zucchini! Thanks for the recipe!

]]> By: Libby http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-320755 Libby Mon, 21 Sep 2009 01:22:44 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-320755 Made this tonight with yellow squash and zucchini and it was fabulous. Fresh and delicious without the sogginess you get from cooking squash...at least when I cook it. Loved it! Made this tonight with yellow squash and zucchini and it was fabulous. Fresh and delicious without the sogginess you get from cooking squash…at least when I cook it. Loved it!

]]> By: Jean Marie http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-307728 Jean Marie Tue, 21 Jul 2009 19:56:55 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-307728 We finally got through the zucchini from last week's CSA box and a friend just dropped off about 20 lbs. of zucchini and cukes. I'm going to need every recipe you've got - and, it is now clear, that we have to buy a mandoline. I'm sure I will wonder how we ever survived without it. We finally got through the zucchini from last week’s CSA box and a friend just dropped off about 20 lbs. of zucchini and cukes. I’m going to need every recipe you’ve got – and, it is now clear, that we have to buy a mandoline. I’m sure I will wonder how we ever survived without it.

]]> By: amh http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-307661 amh Tue, 21 Jul 2009 16:35:18 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-307661 This is delicious! Thanks for another good one. This is delicious! Thanks for another good one.

]]> By: Amie http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-293417 Amie Wed, 10 Jun 2009 15:12:24 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-293417 I want to tell you that I think I love you. Everything you have on your site is amazing. When I'm in a stump I come here and I end up with a million dinner ideas. I'm making this with the zucchini rice gratin, and roasted spicy sweet potatoes for dinner for my mom's birthday with the nectarine and marscarpone tart for dessert! I'm so excited! I want to tell you that I think I love you.
Everything you have on your site is amazing. When I’m in a stump I come here and I end up with a million dinner ideas. I’m making this with the zucchini rice gratin, and roasted spicy sweet potatoes for dinner for my mom’s birthday with the nectarine and marscarpone tart for dessert!
I’m so excited!

]]> By: Elisa http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-112857 Elisa Wed, 28 May 2008 03:34:29 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-112857 Hey Caroline! You read my mind! My version came from here, and includes white wine vinegar instead of lemon juice. http://www.cuisine.com.au/recipe/zucchini-basil-and-mozzarella-salad I've got another recipe for a similar thing with mushrooms, that I thought came from the same site, but I can't find it now... I'll have a look when I get home... Hey Caroline! You read my mind! My version came from here, and includes white wine vinegar instead of lemon juice. http://www.cuisine.com.au/recipe/zucchini-basil-and-mozzarella-salad
I’ve got another recipe for a similar thing with mushrooms, that I thought came from the same site, but I can’t find it now… I’ll have a look when I get home…

]]> By: elizabeth http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-108301 elizabeth Fri, 18 Apr 2008 14:16:33 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-108301 "Long time reader, first time commentator" - I made dinner for a friend last night and tried two of your recipes - this one, and the roasted cherry tomato pasta sauce. Both were absolutely wonderful. I love seafood pasta, so I added a little white wine and some scallops and shrimp at the end, and served it with fresh fettuccine and it was terrific. I thought this salad would be almost an afterthought, but I adored it, and I think it was even better than the sauce. Truly wonderful, so light and refreshing. Thanks so much for your wondeful recipes. “Long time reader, first time commentator” – I made dinner for a friend last night and tried two of your recipes – this one, and the roasted cherry tomato pasta sauce. Both were absolutely wonderful. I love seafood pasta, so I added a little white wine and some scallops and shrimp at the end, and served it with fresh fettuccine and it was terrific. I thought this salad would be almost an afterthought, but I adored it, and I think it was even better than the sauce. Truly wonderful, so light and refreshing. Thanks so much for your wondeful recipes.

]]> By: Bethany http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-100999 Bethany Sun, 03 Feb 2008 17:36:32 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-100999 I know this is a WHILE after you posted this recipe, but I wanted you to know this salad has become a favorite in our house! We don't have a mandoline, so I use a regular vegetable peeler, and it turns out great. I often add chopped prosciutto crudo, diced tomatoes, and cannelini beans to make a meal out of it. Fabulous! I know this is a WHILE after you posted this recipe, but I wanted you to know this salad has become a favorite in our house! We don’t have a mandoline, so I use a regular vegetable peeler, and it turns out great. I often add chopped prosciutto crudo, diced tomatoes, and cannelini beans to make a meal out of it. Fabulous!

]]> By: Erica http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-47172 Erica Mon, 18 Jun 2007 19:27:39 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-47172 I used my mandoline for the first time for this recipe. I am officially obsessed with the mandoline. Who knew slicing could be that easy! I took this salad to our father's day dinner with the husband's family. It was a hit. Thanks for another great recipe. I used my mandoline for the first time for this recipe. I am officially obsessed with the mandoline. Who knew slicing could be that easy!

I took this salad to our father’s day dinner with the husband’s family. It was a hit. Thanks for another great recipe.

]]> By: Annie http://smittenkitchen.com/2007/05/this-side-of-a-meltdown/#comment-43527 Annie Tue, 05 Jun 2007 10:47:17 +0000 http://smittenkitchen.com/2007/05/this-side-of-a-meltdown#comment-43527 to be honest, i just discovered your site and i plan to make the most of your recipes - they're amazing so far:) i just had the first taste of this gorgeous salad- i omitted parmezan, since i didn't have any but i added roasted sunflower seeds and some garlic - it it wonderful. Thanks so much for providing those! to be honest, i just discovered your site and i plan to make the most of your recipes – they’re amazing so far:) i just had the first taste of this gorgeous salad- i omitted parmezan, since i didn’t have any but i added roasted sunflower seeds and some garlic – it it wonderful.
Thanks so much for providing those!

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