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	<title>Comments on: pineapple upside-down cake</title>
	<atom:link href="http://smittenkitchen.com/2007/05/the-sunny-day-yawn/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/</link>
	<description></description>
	<lastBuildDate>Sat, 11 Feb 2012 20:58:11 +0000</lastBuildDate>
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		<title>By: Oana</title>
		<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/#comment-1585246</link>
		<dc:creator>Oana</dc:creator>
		<pubDate>Thu, 09 Feb 2012 08:44:19 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/05/the-sunny-day-yawn#comment-1585246</guid>
		<description>Thank you!That was by far one of the best recipes of a cake that I found on internet. I will try your other recipes also.</description>
		<content:encoded><![CDATA[<p>Thank you!That was by far one of the best recipes of a cake that I found on internet. I will try your other recipes also.</p>
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		<title>By: yaya</title>
		<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/#comment-1562734</link>
		<dc:creator>yaya</dc:creator>
		<pubDate>Sat, 04 Feb 2012 05:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/05/the-sunny-day-yawn#comment-1562734</guid>
		<description>Hi Everyone,
OMG have made many recipes from your site when ever I make anything I use your site first. Most dishes made never last through the night... Thanks for all the great recipes ...; )</description>
		<content:encoded><![CDATA[<p>Hi Everyone,<br />
OMG have made many recipes from your site when ever I make anything I use your site first. Most dishes made never last through the night&#8230; Thanks for all the great recipes &#8230;; )</p>
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	<item>
		<title>By: Tiffany</title>
		<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/#comment-1535016</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Sat, 28 Jan 2012 21:27:15 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/05/the-sunny-day-yawn#comment-1535016</guid>
		<description>I have been married 22 yrs and my husband has spent the WHOLE time telling me how much he loved his grandmother&#039;s cake.  Naturally, I knew better than to try to compete with a lovely dead lady and little boy memories.  But, today I bit the bullet and tried this recipe.  As the look of rapture spread over hubby&#039;s face, I felt the ground give a little tremble when the LOL turned over in her grave.  Rest in peace!</description>
		<content:encoded><![CDATA[<p>I have been married 22 yrs and my husband has spent the WHOLE time telling me how much he loved his grandmother&#8217;s cake.  Naturally, I knew better than to try to compete with a lovely dead lady and little boy memories.  But, today I bit the bullet and tried this recipe.  As the look of rapture spread over hubby&#8217;s face, I felt the ground give a little tremble when the LOL turned over in her grave.  Rest in peace!</p>
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	<item>
		<title>By: heather</title>
		<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/#comment-1518866</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Mon, 23 Jan 2012 22:10:26 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/05/the-sunny-day-yawn#comment-1518866</guid>
		<description>The spring like weather we&#039;re having here in Charleston inspired me to try this cake,  It tasted wonderful! It was also really quick and easy to make.  I made  the mistake and tried to bake it in my fav flower shaped la forme springform pan.  The butter melted out and I thought I would burn the house down.  After an hour or two of cleaning it out..I wrapped the bottom of the pan in foil, put it on  baking sheet and it went back in.  It still turned out great! I was making two more for friends and although they were a bit fluffier, they all survived! Thanks for sharing this great recipe!</description>
		<content:encoded><![CDATA[<p>The spring like weather we&#8217;re having here in Charleston inspired me to try this cake,  It tasted wonderful! It was also really quick and easy to make.  I made  the mistake and tried to bake it in my fav flower shaped la forme springform pan.  The butter melted out and I thought I would burn the house down.  After an hour or two of cleaning it out..I wrapped the bottom of the pan in foil, put it on  baking sheet and it went back in.  It still turned out great! I was making two more for friends and although they were a bit fluffier, they all survived! Thanks for sharing this great recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: deb</title>
		<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/#comment-1494907</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Wed, 18 Jan 2012 15:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/05/the-sunny-day-yawn#comment-1494907</guid>
		<description>Nicole -- Whoops! 1 stick = 8 tablespoons = 4 ounces = 113 grams = 1/2 cup. Hope the answer isn&#039;t too late.</description>
		<content:encoded><![CDATA[<p>Nicole &#8212; Whoops! 1 stick = 8 tablespoons = 4 ounces = 113 grams = 1/2 cup. Hope the answer isn&#8217;t too late.</p>
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		<title>By: Nicole</title>
		<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/#comment-1466341</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Fri, 13 Jan 2012 20:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/05/the-sunny-day-yawn#comment-1466341</guid>
		<description>yay! I found my own answer on your conversion page! http://smittenkitchen.com/cooking-conversions/</description>
		<content:encoded><![CDATA[<p>yay! I found my own answer on your conversion page! <a href="http://smittenkitchen.com/cooking-conversions/" rel="nofollow">http://smittenkitchen.com/cooking-conversions/</a></p>
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	<item>
		<title>By: Nicole</title>
		<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/#comment-1466310</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Fri, 13 Jan 2012 20:31:33 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/05/the-sunny-day-yawn#comment-1466310</guid>
		<description>I just got all set to make this cake and then realized that you call for the butter in &quot;stick&quot; measurements- only problem with that is that I have two different sized sticks of butter at home- one is 8 tablespoons= a stick, the other 4 tablespoons= a stick. If I need 3/4 of a stick, should I be using 6 tables spoons of butter or 3? Help!</description>
		<content:encoded><![CDATA[<p>I just got all set to make this cake and then realized that you call for the butter in &#8220;stick&#8221; measurements- only problem with that is that I have two different sized sticks of butter at home- one is 8 tablespoons= a stick, the other 4 tablespoons= a stick. If I need 3/4 of a stick, should I be using 6 tables spoons of butter or 3? Help!</p>
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		<title>By: t</title>
		<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/#comment-1388079</link>
		<dc:creator>t</dc:creator>
		<pubDate>Sat, 31 Dec 2011 18:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/05/the-sunny-day-yawn#comment-1388079</guid>
		<description>IMPORTANT!!! Using an antique Wagner &quot;10&quot;- ~12&quot; round and verifying my oven temp, the cake was done in ~20min- cast iron gains and retains heat exponentially, adjust recipe accordingly- in a &quot;8&quot; ~10&quot;, I would check at 15 or 20 min.</description>
		<content:encoded><![CDATA[<p>IMPORTANT!!! Using an antique Wagner &#8220;10&#8243;- ~12&#8243; round and verifying my oven temp, the cake was done in ~20min- cast iron gains and retains heat exponentially, adjust recipe accordingly- in a &#8220;8&#8243; ~10&#8243;, I would check at 15 or 20 min.</p>
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	<item>
		<title>By: t</title>
		<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/#comment-1386371</link>
		<dc:creator>t</dc:creator>
		<pubDate>Sat, 31 Dec 2011 13:11:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/05/the-sunny-day-yawn#comment-1386371</guid>
		<description>in the oven- I&#039;d hardly consider 10&quot; a big pan as some have commented- has anyone doubled the recipe successfully?</description>
		<content:encoded><![CDATA[<p>in the oven- I&#8217;d hardly consider 10&#8243; a big pan as some have commented- has anyone doubled the recipe successfully?</p>
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	<item>
		<title>By: Alice</title>
		<link>http://smittenkitchen.com/2007/05/the-sunny-day-yawn/#comment-1336144</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Thu, 22 Dec 2011 15:00:29 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/05/the-sunny-day-yawn#comment-1336144</guid>
		<description>Aha!  I found the &#039;comment&#039; space!  I made this last night and it was a big hit!  Our friend is a super cook and hard to impress ~ they all loved it!  The rum in the batter was perfect and the gooey topping was mouth watering ~ I topped it with a whip cream dollop ~ I&#039;ll definitely make this again!  Thank you!</description>
		<content:encoded><![CDATA[<p>Aha!  I found the &#8216;comment&#8217; space!  I made this last night and it was a big hit!  Our friend is a super cook and hard to impress ~ they all loved it!  The rum in the batter was perfect and the gooey topping was mouth watering ~ I topped it with a whip cream dollop ~ I&#8217;ll definitely make this again!  Thank you!</p>
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