Comments on: barley, corn and haricot vert salad http://smittenkitchen.com/2007/05/the-new-recipe-smell/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ashley http://smittenkitchen.com/2007/05/the-new-recipe-smell/#comment-810491 Ashley Sat, 30 Jul 2011 01:50:34 +0000 http://smittenkitchen.com/2007/05/the-new-recipe-smell#comment-810491 Hi Deb! Made this to serve to family in town for a lunch while it's stupid hot here in Ohio (I'm sure it's not much better there either.) I know this might be a silly question but how do I make barley? There were no package directions so I made it like I would rice. It has a bit more bite to it than I'd want, but it's still good mixed in with the salad. Hi Deb! Made this to serve to family in town for a lunch while it’s stupid hot here in Ohio (I’m sure it’s not much better there either.) I know this might be a silly question but how do I make barley? There were no package directions so I made it like I would rice. It has a bit more bite to it than I’d want, but it’s still good mixed in with the salad.

]]> By: Sally http://smittenkitchen.com/2007/05/the-new-recipe-smell/#comment-680562 Sally Wed, 25 May 2011 18:20:46 +0000 http://smittenkitchen.com/2007/05/the-new-recipe-smell#comment-680562 LOVED this recipe. I actually liked it better than the minted bulgur salad... Call me crazy :) I made it as is, but doubled it (still used about 3 oz of baby arugula) and used regular green beans, boiled for about 3 minutes. LOVED IT. LOVED this recipe. I actually liked it better than the minted bulgur salad… Call me crazy :) I made it as is, but doubled it (still used about 3 oz of baby arugula) and used regular green beans, boiled for about 3 minutes. LOVED IT.

]]> By: Charlene http://smittenkitchen.com/2007/05/the-new-recipe-smell/#comment-645295 Charlene Sun, 08 May 2011 17:22:31 +0000 http://smittenkitchen.com/2007/05/the-new-recipe-smell#comment-645295 I've just eaten this for the 3rd day in a row and dang it gets better every time! I can see now that it's going to be a serious contender for my favorite salad, right up there with your Mediterranean Pepper Salad. So glad I found this recipe. Thanks a million, Deb! Oh, btw, Happy Mother's Day! Give that gorgeous little boy of yours a big smooch for me. I’ve just eaten this for the 3rd day in a row and dang it gets better every time! I can see now that it’s going to be a serious contender for my favorite salad, right up there with your Mediterranean Pepper Salad. So glad I found this recipe. Thanks a million, Deb!

Oh, btw, Happy Mother’s Day! Give that gorgeous little boy of yours a big smooch for me.

]]> By: amanda http://smittenkitchen.com/2007/05/the-new-recipe-smell/#comment-608113 amanda Fri, 01 Apr 2011 00:56:46 +0000 http://smittenkitchen.com/2007/05/the-new-recipe-smell#comment-608113 Loving your website! this recipe was fabulous tonight and the goat cheese really puts it over the top. Paired well with shakshuka. Thanks! Loving your website! this recipe was fabulous tonight and the goat cheese really puts it over the top. Paired well with shakshuka. Thanks!

]]> By: Katie http://smittenkitchen.com/2007/05/the-new-recipe-smell/#comment-463619 Katie Thu, 18 Nov 2010 02:01:00 +0000 http://smittenkitchen.com/2007/05/the-new-recipe-smell#comment-463619 Question - any suggestions for a winter/Christmas trifle? Maybe with chocolate or gingerbread? Am feeding about 12 people. Thanks! Question – any suggestions for a winter/Christmas trifle? Maybe with chocolate or gingerbread? Am feeding about 12 people. Thanks!

]]> By: brenda french http://smittenkitchen.com/2007/05/the-new-recipe-smell/#comment-427684 brenda french Thu, 23 Sep 2010 20:13:02 +0000 http://smittenkitchen.com/2007/05/the-new-recipe-smell#comment-427684 i love enyrhing that has to do with salads. i served the barley salad for french guest coming over and they loved it. my husbands last name is french, but we're not at all french lol, but we enjoy this! i love enyrhing that has to do with salads. i served the barley salad for french guest coming over and they loved it. my husbands last name is french, but we’re not at all french lol, but we enjoy this!

]]> By: evansamantha http://smittenkitchen.com/2007/05/the-new-recipe-smell/#comment-426049 evansamantha Sat, 18 Sep 2010 18:49:57 +0000 http://smittenkitchen.com/2007/05/the-new-recipe-smell#comment-426049 i'm making this right now with purple barley. i think it's going to be beautiful, might also add halved grape tomatoes. we shall see i’m making this right now with purple barley. i think it’s going to be beautiful, might also add halved grape tomatoes. we shall see

]]> By: jenniebites http://smittenkitchen.com/2007/05/the-new-recipe-smell/#comment-406079 jenniebites Fri, 16 Jul 2010 18:47:55 +0000 http://smittenkitchen.com/2007/05/the-new-recipe-smell#comment-406079 i'm between this and your pesto, green bean, potato salad as the best deb salad ever. thanks! i’m between this and your pesto, green bean, potato salad as the best deb salad ever. thanks!

]]> By: alison http://smittenkitchen.com/2007/05/the-new-recipe-smell/#comment-397816 alison Tue, 15 Jun 2010 14:35:19 +0000 http://smittenkitchen.com/2007/05/the-new-recipe-smell#comment-397816 wow. tasty tasty new favorite for the rotation. I had to cut the oil and the cheese to make it diet friendly, and it still tastes fabulous. can't wait to try the full-force recipe when I get off my health kick. Deb, your recipe taste is awesome. wow. tasty tasty new favorite for the rotation. I had to cut the oil and the cheese to make it diet friendly, and it still tastes fabulous. can’t wait to try the full-force recipe when I get off my health kick. Deb, your recipe taste is awesome.

]]> By: Suzi Kressler http://smittenkitchen.com/2007/05/the-new-recipe-smell/#comment-360668 Suzi Kressler Mon, 29 Mar 2010 00:41:04 +0000 http://smittenkitchen.com/2007/05/the-new-recipe-smell#comment-360668 I'm confused. I'm new to gluten-free eating- 22 hrs into it to be exact. I read that barley has gluten in it - anyone an alumni of gluten free living that can help me here? Thanks. I love barley but after my lab work & diagnosis, I can't fool around for awhile, at least until I build my nutrients back up to normal levels. Those little hairs in the small intestines that I dont have that absorb nutrients? I hope they grow back quickly! I’m confused. I’m new to gluten-free eating- 22 hrs into it to be exact.
I read that barley has gluten in it – anyone an alumni of gluten free living that can help me here?
Thanks. I love barley but after my lab work & diagnosis, I can’t fool around for awhile, at least until I build my nutrients back up to normal levels. Those little hairs in the small intestines that I dont have that absorb nutrients? I hope they grow back quickly!

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