Comments on: coconut pinkcherry yogurt

By: m ladd

m ladd — Fri, 19 Aug 2011 22:58:20 +0000

I got an ice cream maker for my birthday in March and had the same questions you have raised. I wondered why some recipes had so much sugar or unflavoured geletine. I have read these ingredients can help with the ‘hard as a rock’ problem the next day. I guess its a tradeoff to some extent.

By: amy

amy — Fri, 22 Jul 2011 03:52:13 +0000

I’m 18 weeks pregnant today, and everyone keeps asking if I’m experiencing any cravings so far. Up until right now, I would have said no, not really. Sadly, I don’t have an ice cream maker. Thank heavens I do have a Kitchen aid stand mixer. So, naturally, I just ordered the ice cream maker attachment (I feel so enlightened to know about its existence!) By this time next week, I should be satisfying my craving for cherry coconut bliss!

By: deb

deb — Sun, 10 Jul 2011 20:06:28 +0000

No, you don’t. You’d only want to strain a regular yogurt, so it’s thicker and creamier.

By: Beverly

Beverly — Sat, 09 Jul 2011 16:34:42 +0000

Deb, do you have to strain Greek yogurt? I wasn’t sure looking at the recipe. Thanks!

By: Meegan

Meegan — Mon, 04 Jul 2011 23:05:26 +0000

Have you found a good way to make this scoopable the next day? Maybe adding a certain amount of alcohol? I know I’ve tried this a little in the past, but now want to be able to share the ice cream with my toddler, so am wondering if there is something else that you’ve found that works.

By: Lindsey

Lindsey — Thu, 16 Jun 2011 17:49:01 +0000

I don’t have an ice cream maker, but this looks delicious! Would it work to just freeze this mix in ice pop molds and have frozen yogurt pops? I know it wouldn’t have the airy ice cream texture, but it would at least have the same flavor.

By: jason

jason — Mon, 13 Jun 2011 03:30:20 +0000

what can you do with the whey other than drinking it straight with salt or sugar

By: irene

irene — Sat, 21 May 2011 22:33:06 +0000

The Bomb! Fantastic frozen yogurt !

By: TheRosiestCheeks

TheRosiestCheeks — Wed, 18 May 2011 16:36:14 +0000

This looks amazing!!! The pictures are great and the texture of the ice cream looks perfect.

By: lisa

lisa — Sun, 27 Mar 2011 23:02:09 +0000

I used the 2% greek yogurt and light coconut milk. Didn’t have fresh cherries, but found frozen. it is fantastic. Now I’m wondering about making it with Splenda.