http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/ Fri, 19 Mar 2010 02:47:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-351983 Jenny Fri, 26 Feb 2010 01:55:00 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-351983 I'm looking forward to making the baked eggs for brunch this weekend. They look like a good alternative to scrambling, boiling, and frying my eggs. I’m looking forward to making the baked eggs for brunch this weekend. They look like a good alternative to scrambling, boiling, and frying my eggs.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-345921 Adele Sun, 31 Jan 2010 23:02:54 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-345921 Just found your blog and am loving it! I plan to try this recipe out first, but wondered - could i steam the spinach and then wring it? Would that not work? Thanks for such an inspiring blog x Just found your blog and am loving it! I plan to try this recipe out first, but wondered – could i steam the spinach and then wring it? Would that not work?
Thanks for such an inspiring blog x

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-337669 SpoonMeasure Wed, 16 Dec 2009 22:52:47 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-337669 I made these minus the chives and they were wonderful. I made a double batch to use up some buttermilk and froze the rest. I just baked one straight from the freezer, put honey on it, and it was delicious. I've discovered one of my favorite meals ever that combines two of your recipes. These biscuits, a piece of ham (the thick kind), a runny egg, and your creamed spinach. All in one glorious biscuit sandwich Thanks for such a wonderful site! I made these minus the chives and they were wonderful. I made a double batch to use up some buttermilk and froze the rest. I just baked one straight from the freezer, put honey on it, and it was delicious.
I’ve discovered one of my favorite meals ever that combines two of your recipes. These biscuits, a piece of ham (the thick kind), a runny egg, and your creamed spinach. All in one glorious biscuit sandwich
Thanks for such a wonderful site!

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-326079 deb Tue, 20 Oct 2009 22:26:04 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-326079 I'd say bake it to whatever point of doneness you like your eggs. I’d say bake it to whatever point of doneness you like your eggs.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-326074 K Tue, 20 Oct 2009 22:20:40 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-326074 Hi Deb, I can think of nothing better than eggs baked in garlicky-spinachy-mushroomy deliciousness, but I cannot abide runny yolks. Would it be possible to bake it longer (twice as long?) to set the yolks, or do you think that would just dry out all the other ingredients? Thanks! Hi Deb,
I can think of nothing better than eggs baked in garlicky-spinachy-mushroomy deliciousness, but I cannot abide runny yolks. Would it be possible to bake it longer (twice as long?) to set the yolks, or do you think that would just dry out all the other ingredients?
Thanks!

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-325742 Liesel Mon, 19 Oct 2009 11:55:09 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-325742 I wish I could say the eggs were a hit at our house but I didn't like them at all. My husband is eating them and seems to be enjoying it but the flavor is off for me. I wish I could say the eggs were a hit at our house but I didn’t like them at all. My husband is eating them and seems to be enjoying it but the flavor is off for me.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-320587 nicole Sun, 20 Sep 2009 21:52:38 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-320587 Thank you for sharing these recipes! I made the whole menu (along with some bacon) for brunch this morning. I was a little short on spinach, but the eggs were still really yummy - and cooked perfectly. My husband who is definitely a savory over sweets guy and doesn't usually like biscuits had seconds of the chive biscuits. The bloody marys were excellent too - I've tried a few different recipes & this one's my new favorite. Thank you for sharing these recipes! I made the whole menu (along with some bacon) for brunch this morning. I was a little short on spinach, but the eggs were still really yummy – and cooked perfectly. My husband who is definitely a savory over sweets guy and doesn’t usually like biscuits had seconds of the chive biscuits. The bloody marys were excellent too – I’ve tried a few different recipes & this one’s my new favorite.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-313104 Kathryn Thu, 13 Aug 2009 20:21:51 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-313104 Biscuits turned out amazingly delish!!! Thanks again! Biscuits turned out amazingly delish!!! Thanks again!

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-308916 deb Fri, 24 Jul 2009 15:40:45 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-308916 It removes the excess moisture, so the dish doesn't get watery. It removes the excess moisture, so the dish doesn’t get watery.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-308907 merle Fri, 24 Jul 2009 15:08:37 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-308907 why cook & wring spinach, I use it fresh and just chop it. I also use seasoned feta and sundried tomatoes. why cook & wring spinach, I use it fresh and just chop it. I also use seasoned feta and sundried tomatoes.

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