http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/ Sat, 21 Nov 2009 05:42:25 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-326079 deb Tue, 20 Oct 2009 22:26:04 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-326079 I'd say bake it to whatever point of doneness you like your eggs. I’d say bake it to whatever point of doneness you like your eggs.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-326074 K Tue, 20 Oct 2009 22:20:40 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-326074 Hi Deb, I can think of nothing better than eggs baked in garlicky-spinachy-mushroomy deliciousness, but I cannot abide runny yolks. Would it be possible to bake it longer (twice as long?) to set the yolks, or do you think that would just dry out all the other ingredients? Thanks! Hi Deb,
I can think of nothing better than eggs baked in garlicky-spinachy-mushroomy deliciousness, but I cannot abide runny yolks. Would it be possible to bake it longer (twice as long?) to set the yolks, or do you think that would just dry out all the other ingredients?
Thanks!

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-325742 Liesel Mon, 19 Oct 2009 11:55:09 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-325742 I wish I could say the eggs were a hit at our house but I didn't like them at all. My husband is eating them and seems to be enjoying it but the flavor is off for me. I wish I could say the eggs were a hit at our house but I didn’t like them at all. My husband is eating them and seems to be enjoying it but the flavor is off for me.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-320587 nicole Sun, 20 Sep 2009 21:52:38 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-320587 Thank you for sharing these recipes! I made the whole menu (along with some bacon) for brunch this morning. I was a little short on spinach, but the eggs were still really yummy - and cooked perfectly. My husband who is definitely a savory over sweets guy and doesn't usually like biscuits had seconds of the chive biscuits. The bloody marys were excellent too - I've tried a few different recipes & this one's my new favorite. Thank you for sharing these recipes! I made the whole menu (along with some bacon) for brunch this morning. I was a little short on spinach, but the eggs were still really yummy – and cooked perfectly. My husband who is definitely a savory over sweets guy and doesn’t usually like biscuits had seconds of the chive biscuits. The bloody marys were excellent too – I’ve tried a few different recipes & this one’s my new favorite.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-313104 Kathryn Thu, 13 Aug 2009 20:21:51 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-313104 Biscuits turned out amazingly delish!!! Thanks again! Biscuits turned out amazingly delish!!! Thanks again!

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-308916 deb Fri, 24 Jul 2009 15:40:45 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-308916 It removes the excess moisture, so the dish doesn't get watery. It removes the excess moisture, so the dish doesn’t get watery.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-308907 merle Fri, 24 Jul 2009 15:08:37 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-308907 why cook & wring spinach, I use it fresh and just chop it. I also use seasoned feta and sundried tomatoes. why cook & wring spinach, I use it fresh and just chop it. I also use seasoned feta and sundried tomatoes.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-280045 Esther Mon, 04 May 2009 19:23:32 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-280045 I made the baked eggs with spinach for my husband and I yesterday. It was delicious. Thank you. The best brunch we've had in a long time. Only thing is, I stupidly grabbed the handle of the skillet just after taking it out of the oven. And after warning my husband not to touch it! Very silly. I made the baked eggs with spinach for my husband and I yesterday. It was delicious. Thank you. The best brunch we’ve had in a long time. Only thing is, I stupidly grabbed the handle of the skillet just after taking it out of the oven. And after warning my husband not to touch it! Very silly.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-268207 allie Tue, 14 Apr 2009 19:05:09 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-268207 Holy Cow!! I hosted a brunch for 20 people and made the Boozy French Toast and the Baked Eggs with Spinach and Mushrooms. They were both a hit and so easy to make. Holy Cow!! I hosted a brunch for 20 people and made the Boozy French Toast and the Baked Eggs with Spinach and Mushrooms. They were both a hit and so easy to make.

]]> http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp/#comment-263153 alex Fri, 03 Apr 2009 04:42:35 +0000 http://smittenkitchen.com/2007/05/my-bacon-is-always-crisp#comment-263153 for the baked eggs... if i wanted to make enough to serve, say, 10 people, what are my options? anyway to make it in one pot (or even two)? and do you assume 2 eggs per person, even if there's other food? for the baked eggs… if i wanted to make enough to serve, say, 10 people, what are my options? anyway to make it in one pot (or even two)? and do you assume 2 eggs per person, even if there’s other food?

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