Comments on: corniest corn muffins http://smittenkitchen.com/2007/05/always-the-corniest/ Sat, 21 Nov 2009 05:19:38 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Elizabeth http://smittenkitchen.com/2007/05/always-the-corniest/#comment-322290 Elizabeth Fri, 25 Sep 2009 14:54:02 +0000 http://smittenkitchen.com/2007/05/always-the-corniest#comment-322290 Mmm. I made these last night, but I made them in a big pan instead of individual muffins. They turned out great and to rave reviews. The nutmeg is a fantastic addition! Mmm. I made these last night, but I made them in a big pan instead of individual muffins. They turned out great and to rave reviews. The nutmeg is a fantastic addition!

]]> By: David http://smittenkitchen.com/2007/05/always-the-corniest/#comment-315929 David Sat, 29 Aug 2009 22:54:24 +0000 http://smittenkitchen.com/2007/05/always-the-corniest#comment-315929 I found this recipe doing a google image search. I made these today without the nutmeg and they are wonderful. Not too sweet and not to bitter. Wonderful texture. This is going in my recipe bin. And they taste yummy to my tummy! Even my beautiful wife love them!! I found this recipe doing a google image search. I made these today without the nutmeg and they are wonderful. Not too sweet and not to bitter. Wonderful texture. This is going in my recipe bin. And they taste yummy to my tummy! Even my beautiful wife love them!!

]]> By: David http://smittenkitchen.com/2007/05/always-the-corniest/#comment-315919 David Sat, 29 Aug 2009 22:07:40 +0000 http://smittenkitchen.com/2007/05/always-the-corniest#comment-315919 I found this recipe doing a google image search. I made these today without the nutmeg and they are wonderful. Not too sweet and not to bitter. Wonderful texture. This is going in my recipe bin. I found this recipe doing a google image search. I made these today without the nutmeg and they are wonderful. Not too sweet and not to bitter. Wonderful texture. This is going in my recipe bin.

]]> By: TATYANA http://smittenkitchen.com/2007/05/always-the-corniest/#comment-313841 TATYANA Tue, 18 Aug 2009 18:23:08 +0000 http://smittenkitchen.com/2007/05/always-the-corniest#comment-313841 I made the muffins twice: first time as written, second time without kernels (as per my husband's request). WOW, we loved them. I am now asked to make them every other Sunday. Your baking recipes are are always so reliable. I also made your peanut butter cookies, brought them to work and they were gone by the end of the day. Thanks Deb! I made the muffins twice: first time as written, second time without kernels (as per my husband’s request). WOW, we loved them. I am now asked to make them every other Sunday. Your baking recipes are are always so reliable. I also made your peanut butter cookies, brought them to work and they were gone by the end of the day. Thanks Deb!

]]> By: Tracy http://smittenkitchen.com/2007/05/always-the-corniest/#comment-310386 Tracy Wed, 29 Jul 2009 13:29:06 +0000 http://smittenkitchen.com/2007/05/always-the-corniest#comment-310386 I made these last night and they were the best I have ever had! It is sweet corn season here in Iowa so they were amazing with fresh corn kernels. I made them into 6 jumbo muffins and ate the second half with a drizzle of honey for dessert! I made these last night and they were the best I have ever had! It is sweet corn season here in Iowa so they were amazing with fresh corn kernels. I made them into 6 jumbo muffins and ate the second half with a drizzle of honey for dessert!

]]> By: Lulu http://smittenkitchen.com/2007/05/always-the-corniest/#comment-291190 Lulu Wed, 03 Jun 2009 14:51:07 +0000 http://smittenkitchen.com/2007/05/always-the-corniest#comment-291190 These look amazing, how do you get/make buttermilk? Would regular 2% milk work?? cheers These look amazing, how do you get/make buttermilk? Would regular 2% milk work?? cheers

]]> By: deb http://smittenkitchen.com/2007/05/always-the-corniest/#comment-272235 deb Tue, 21 Apr 2009 12:38:11 +0000 http://smittenkitchen.com/2007/05/always-the-corniest#comment-272235 You can just strip it and put it in the batter. I prefer it that way, too. You can just strip it and put it in the batter. I prefer it that way, too.

]]> By: kim http://smittenkitchen.com/2007/05/always-the-corniest/#comment-272224 kim Tue, 21 Apr 2009 12:15:25 +0000 http://smittenkitchen.com/2007/05/always-the-corniest#comment-272224 heya deb, hope you won't mind answering this question, but how would you prepare fresh corn kernels? would you just strip em straight off the cob? and would you use sweet corn? am really quite eager to make this. as soon as you answer, on goes the oven! (: heya deb, hope you won’t mind answering this question, but how would you prepare fresh corn kernels? would you just strip em straight off the cob? and would you use sweet corn?

am really quite eager to make this. as soon as you answer, on goes the oven! (:

]]> By: allie http://smittenkitchen.com/2007/05/always-the-corniest/#comment-270647 allie Fri, 17 Apr 2009 17:42:42 +0000 http://smittenkitchen.com/2007/05/always-the-corniest#comment-270647 Om nom nom nom ... these corny little gems were a hit. I used 2/3 the sugar and they where perfect! Om nom nom nom … these corny little gems were a hit. I used 2/3 the sugar and they where perfect!

]]> By: Sabine http://smittenkitchen.com/2007/05/always-the-corniest/#comment-262781 Sabine Thu, 02 Apr 2009 06:55:37 +0000 http://smittenkitchen.com/2007/05/always-the-corniest#comment-262781 I made these corn muffins last weekend and I want to thank you SO much for posting this recipe!!! I´m a raw recruit with food-blogging and so I found your website but now...unfortunately. There is a lot to catch up with! :o) With your corn muffins I had for breakfast on Sunday, I went on a time travel to the year 1996. My first and (sadly) last journey to New York City --- 7:00 a.m. --- breakfast at the small cafe that belongs to our hotel --- eggs and bacon? no..I have a sweet tooth...give me something sweet! --- and there it was...a bright, yellow, warm, soft and tender corn muffin accompanied by unsalted butter and raspberry jam --- amazing...! I loved it and I never forgot this taste, never! Here in Germany you won´t get anything comparable. That´s why I startet collecting recipes from every american cookbook or website I could find. I also try to travel to Manhattan again but until today I couldn´t manage... None of the results satisfied my sweet memories. Until I found the Smitten Kitchen. So again: THANK YOU!!! I will think of you with every crumb that will meet my tongue!! :o) Cheers, Sabine I made these corn muffins last weekend and I want to thank you SO much for posting this recipe!!!
I´m a raw recruit with food-blogging and so I found your website but now…unfortunately. There is a lot to catch up with! :o)

With your corn muffins I had for breakfast on Sunday, I went on a time travel to the year 1996. My first and (sadly) last journey to New York City — 7:00 a.m. — breakfast at the small cafe that belongs to our hotel — eggs and bacon? no..I have a sweet tooth…give me something sweet! — and there it was…a bright, yellow, warm, soft and tender corn muffin accompanied by unsalted butter and raspberry jam — amazing…!
I loved it and I never forgot this taste, never!
Here in Germany you won´t get anything comparable. That´s why I startet collecting recipes from every american cookbook or website I could find. I also try to travel to Manhattan again but until today I couldn´t manage… None of the results satisfied my sweet memories. Until I found the Smitten Kitchen.
So again: THANK YOU!!! I will think of you with every crumb that will meet my tongue!! :o)

Cheers,
Sabine

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