Comments on: raspberry-topped lemon muffins

By: Lora Lynn @ Vitafamiliae

Lora Lynn @ Vitafamiliae — Thu, 20 Aug 2009 21:18:37 +0000

I made these with whole wheat flour and raw cane sugar. They’re still fantastic. I did pecans on half of them instead of raspberries. A different twist, but I like it.

By: Fairly Odd Mother

Fairly Odd Mother — Wed, 19 Aug 2009 00:20:11 +0000

Just finished making these with fresh raspberries and they are SO SO SO amazing. The perfect hit of lemon and the raspberries really ‘pop’. I made buttermilk with soy milk and vinegar and they came out great. The only thing I found is that my muffins cooked much quicker than the posted times—15 minutes for mini muffins and 21 minutes for the big ones. It probably has to do with my oven, but just goes to show that it’s always worth it to keep an eye on the muffins and not rely on the timer exclusively.

Thank you for this recipe. It’s a winner.

By: Taylor

Taylor — Sat, 01 Aug 2009 14:34:36 +0000

I just baked these this morning they are a HUGE hit! I’m going to post a link to your recipe on my blog! Thank you so much!

By: dezzie

dezzie — Wed, 29 Jul 2009 13:56:11 +0000

Thank you for your great blog! I tried this recipe last week-end and it was a great success. It was indeed the best muffin I’ve ever done! My next try is the birthday cake! I can’t wait :-)
Thank you! thank you! thank you!

By: Amy I.

Amy I. — Sat, 04 Jul 2009 19:56:09 +0000

Deb, you never fail me. I found this one using your Surprise Me feature (my favorite way to kill time, btw), and it pleased a whole crowd of hungry friends! Thanks :)

By: Brit

Brit — Sun, 28 Jun 2009 22:40:14 +0000

I only had frozen raspberries, but they still turned out great. I will make them again, I live in Oregon which means I have plenty of opportunities to try these with many different kinds of berries!

By: Marla

Marla — Sun, 28 Jun 2009 13:16:52 +0000

Ooooh. Yum.

The raspberries were ripe this morning, & I happened to have a couple of lemons. It was a good morning to wake up at my house, thanks to you!

By: kuutydruk

kuutydruk — Mon, 18 May 2009 11:39:29 +0000

I’ve been following your site for some time. Your stories by recipes are always fun to read.
I needed an excuse to buy minimuffin pan and your recipe gave me on! :) I’m not very good at sweet things. My top level are muffins and biscuit layered cake. Your raspberry-lemon muffins seemed interesting and different from my usual muffins. So i gave it a try and they came out super wonderful!
It’s not very common, that i’m happy with the result of my cakes and baked goods. But these little things were absolutely wonderful!
Thank you so much for the recipe!
Below is link to my blog, but it’s in estonian, so you won’t understand a thing, but i’m saying really good words about your muffins :)

http://kuutydrukkokkab.blogspot.com/2009/05/muffinid.html

By: yemek tarifleri

yemek tarifleri — Thu, 23 Apr 2009 19:33:29 +0000

I love this recipe, i tried it and it was great…… its was so easy!

By: Sara

Sara — Fri, 17 Apr 2009 12:19:02 +0000

Great recipe – thanks Deb!

I had some kind of school fete sprung on me this morning and an hour in which to provide. AAARGH! I immediately thought of this recipe, and it was a triumph. A basket of mini cakes for the littlies, just fancy enough, and still warm as I handed them over. Phew!

ps best tasting raw cake mix ever!! (is that too gross?)
pps CONGRATS!!!!!!!!!!!!