Comments on: raspberry-topped lemon muffins http://smittenkitchen.com/2007/05/a-new-muffin-in-town/ Tue, 22 May 2012 14:59:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2007/05/a-new-muffin-in-town/#comment-1887164 deb Mon, 21 May 2012 20:08:30 +0000 http://smittenkitchen.com/2007/05/a-new-muffin-in-town#comment-1887164 hannah -- I think they'll keep fine overnight in an airtight container, so you can bake them the night before. hannah — I think they’ll keep fine overnight in an airtight container, so you can bake them the night before.

]]> By: hannah http://smittenkitchen.com/2007/05/a-new-muffin-in-town/#comment-1881175 hannah Sat, 19 May 2012 22:16:42 +0000 http://smittenkitchen.com/2007/05/a-new-muffin-in-town#comment-1881175 hello! do you know if this recipe will stand up to if i make the recipe and then cook it the next day? i want to bring these muffins to work, but i don't want to wake up at 5 am to start making them. hello!

do you know if this recipe will stand up to if i make the recipe and then cook it the next day? i want to bring these muffins to work, but i don’t want to wake up at 5 am to start making them.

]]> By: Ryan http://smittenkitchen.com/2007/05/a-new-muffin-in-town/#comment-1773836 Ryan Thu, 12 Apr 2012 21:36:04 +0000 http://smittenkitchen.com/2007/05/a-new-muffin-in-town#comment-1773836 First let me start by saying I love this website! I have had so many successful recipes from it. I tried this recipe today and followed your advice for making my own buttermilk. One tablespoon into one cup of whole milk and let it sit. It was sitting for a couple of hours before I used it in this muffin recipe. As soon as I added the homemade buttermilk to my butter/egg/sugar mixture the entire thing curdled and separated :( So now I'm running to the store to get some buttermilk to start over...Any ideas why that happened? First let me start by saying I love this website! I have had so many successful recipes from it. I tried this recipe today and followed your advice for making my own buttermilk. One tablespoon into one cup of whole milk and let it sit. It was sitting for a couple of hours before I used it in this muffin recipe. As soon as I added the homemade buttermilk to my butter/egg/sugar mixture the entire thing curdled and separated :( So now I’m running to the store to get some buttermilk to start over…Any ideas why that happened?

]]> By: Arriele http://smittenkitchen.com/2007/05/a-new-muffin-in-town/#comment-1749883 Arriele Wed, 04 Apr 2012 12:25:08 +0000 http://smittenkitchen.com/2007/05/a-new-muffin-in-town#comment-1749883 Deb! These look so awesome :D Just to check, how wide's the base of your mini muffins? I recently bought a new muffin tin and liners for it, and the look mini to me, but I just wanna be sure :) Deb! These look so awesome :D Just to check, how wide’s the base of your mini muffins? I recently bought a new muffin tin and liners for it, and the look mini to me, but I just wanna be sure :)

]]> By: Rob http://smittenkitchen.com/2007/05/a-new-muffin-in-town/#comment-1690318 Rob Wed, 14 Mar 2012 18:09:49 +0000 http://smittenkitchen.com/2007/05/a-new-muffin-in-town#comment-1690318 I really enjoy a lot of the recipes found on Bon Appetit. Your photos of the results of your making this recipe are lovely...makes me really want to try them myself. I, of course see you decreased the sugar amount and eliminated the topping, but your ingredients and directions seem a little too cut and paste for me when looking at the two recipes side by side. I'm surprised no one has mentioned this already in the last 96 comments. I really enjoy a lot of the recipes found on Bon Appetit. Your photos of the results of your making this recipe are lovely…makes me really want to try them myself. I, of course see you decreased the sugar amount and eliminated the topping, but your ingredients and directions seem a little too cut and paste for me when looking at the two recipes side by side. I’m surprised no one has mentioned this already in the last 96 comments.

]]> By: Ailyn http://smittenkitchen.com/2007/05/a-new-muffin-in-town/#comment-1519621 Ailyn Tue, 24 Jan 2012 02:36:56 +0000 http://smittenkitchen.com/2007/05/a-new-muffin-in-town#comment-1519621 Hi Deb! So, what if I don't habe buttermilk in my country? (Peru) What should I use instead? Would this replacement work in every recipe? Thanks! Hi Deb! So, what if I don’t habe buttermilk in my country? (Peru)
What should I use instead? Would this replacement work in every recipe?
Thanks!

]]> By: deb http://smittenkitchen.com/2007/05/a-new-muffin-in-town/#comment-1395307 deb Mon, 02 Jan 2012 02:02:34 +0000 http://smittenkitchen.com/2007/05/a-new-muffin-in-town#comment-1395307 No advantage or disadvantage, just a slightly different flavor. If you love 'em, use them. No advantage or disadvantage, just a slightly different flavor. If you love ‘em, use them.

]]> By: Denise http://smittenkitchen.com/2007/05/a-new-muffin-in-town/#comment-1390502 Denise Sun, 01 Jan 2012 05:38:28 +0000 http://smittenkitchen.com/2007/05/a-new-muffin-in-town#comment-1390502 Deb, Would there be any advantage to using Meyer lemons for these (or any disadvantage)? Thanks! Deb, Would there be any advantage to using Meyer lemons for these (or any disadvantage)?
Thanks!

]]> By: Laura http://smittenkitchen.com/2007/05/a-new-muffin-in-town/#comment-1131503 Laura Sun, 13 Nov 2011 03:08:05 +0000 http://smittenkitchen.com/2007/05/a-new-muffin-in-town#comment-1131503 Just made these for a baby shower tomorrow. Kind of wish I had the mini-muffin pans cause yours look so cute! But even without the cuteness factor, these are amazing! Another keeper in my arsenal of recipes stolen from smitten kitchen! Just made these for a baby shower tomorrow. Kind of wish I had the mini-muffin pans cause yours look so cute! But even without the cuteness factor, these are amazing! Another keeper in my arsenal of recipes stolen from smitten kitchen!

]]> By: Crystal Malek http://smittenkitchen.com/2007/05/a-new-muffin-in-town/#comment-1076698 Crystal Malek Mon, 07 Nov 2011 19:21:04 +0000 http://smittenkitchen.com/2007/05/a-new-muffin-in-town#comment-1076698 I make these at least every couple of weeks, and often times use blueberries instead. These are amazingly delicious. Something about the lemon sugar that gives such a fragrantly potent flavor vs. using juice. These are a favorite in this house! I make these at least every couple of weeks, and often times use blueberries instead. These are amazingly delicious. Something about the lemon sugar that gives such a fragrantly potent flavor vs. using juice. These are a favorite in this house!

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