http://smittenkitchen.com/2007/04/longing-in-cookie-form/ Sat, 11 Feb 2012 17:43:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-1281065 YaelCharna Sat, 10 Dec 2011 19:20:02 +0000 http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-1281065 Made these margarita cookies for a cookie swap and the got rave reviews! To add a bit more decorative color, I combined 1 tBSP each of orange and yellow sugar and 1/2 TBSP of green sugar, then sprinkled @ an 1/8 of a tsp on top of each cookie before baking. It added a hint of the margarita colors :)) Made these margarita cookies for a cookie swap and the got rave reviews! To add a bit more decorative color, I combined 1 tBSP each of orange and yellow sugar and 1/2 TBSP of green sugar, then sprinkled @ an 1/8 of a tsp on top of each cookie before baking. It added a hint of the margarita colors :))

]]> http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-1231070 TC Wed, 30 Nov 2011 05:50:55 +0000 http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-1231070 Just tried these, and they are AMAZING. I used some fancy Celtic sea salt from the bulk section at the grocery store and key limes instead of regular limes, but seriously, fantastic. It reminds me of this drink a guy I knew used to make by throwing a bag of sliced key limes, a bag of sugar, and an entire bottle of tequila into a milk jug before shaking it up and pouring it over ice. But anyway, I've been tempted to try a Tom Collins cookie with gin and lemon zest. After all, that's basically a lemon cookie with a hint of juniper! Just tried these, and they are AMAZING. I used some fancy Celtic sea salt from the bulk section at the grocery store and key limes instead of regular limes, but seriously, fantastic. It reminds me of this drink a guy I knew used to make by throwing a bag of sliced key limes, a bag of sugar, and an entire bottle of tequila into a milk jug before shaking it up and pouring it over ice. But anyway, I’ve been tempted to try a Tom Collins cookie with gin and lemon zest. After all, that’s basically a lemon cookie with a hint of juniper!

]]> http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-1151329 Andy Wed, 16 Nov 2011 13:52:11 +0000 http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-1151329 I have to admit, they don't look very good - until you take a bite! I have to admit, they don’t look very good – until you take a bite!

]]> http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-1007405 Pam Tue, 18 Oct 2011 04:58:43 +0000 http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-1007405 I've made these cookies twice. The first time I used a mixture of Alessi fine sea salt mixed with Sugar in the Raw to coat the rolls of dough. The second time I used Maldon salt and Sugar in the Raw--what a difference the Maldon made! These cookies are absolutely beautiful and delicious with a nice, tender crumb. Thanks for developing this perfect little cookie! I’ve made these cookies twice. The first time I used a mixture of Alessi fine sea salt mixed with Sugar in the Raw to coat the rolls of dough. The second time I used Maldon salt and Sugar in the Raw–what a difference the Maldon made! These cookies are absolutely beautiful and delicious with a nice, tender crumb. Thanks for developing this perfect little cookie!

]]> http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-787883 Eliza Sun, 17 Jul 2011 15:31:34 +0000 http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-787883 I made them AGAIN. The same as last time. These are the perfect summer cookie! I made them AGAIN. The same as last time. These are the perfect summer cookie!

]]> http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-772530 Eliza Sat, 09 Jul 2011 01:36:18 +0000 http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-772530 YUM! I made them with rum instead of tequilla and a splash of lime juice... skipped the salt though and just used raw sugar. They were well loved at our circus tailgate party ;-) YUM! I made them with rum instead of tequilla and a splash of lime juice… skipped the salt though and just used raw sugar. They were well loved at our circus tailgate party ;-)

]]> http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-768862 deb Thu, 07 Jul 2011 14:02:25 +0000 http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-768862 No Jacob in 2007! Sigh. The dough is infinitely freeze-able. No Jacob in 2007! Sigh. The dough is infinitely freeze-able.

]]> http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-768449 shadymama Thu, 07 Jul 2011 08:02:27 +0000 http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-768449 oh fail! it's called reading. WITH YER EYES. disregard my above comment...sorry! oh fail! it’s called reading. WITH YER EYES. disregard my above comment…sorry!

]]> http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-768441 shadymama Thu, 07 Jul 2011 07:53:45 +0000 http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-768441 deb! it's no longer 2007, but i have a question for you! i'm getting hitched in august (yay!) and we're having cookies instead of cake. i was going to make alla the dough at the end of july and freeze it, so the day before could be spent baking them, rather than making them, ya know? it sez up there the *cookies* aren't freezable...is the dough? thanks so much! p.s. it's so weird to read jacob-less posts! i keep waiting for the link that will bring me to the curls and the chub...alas! deb! it’s no longer 2007, but i have a question for you! i’m getting hitched in august (yay!) and we’re having cookies instead of cake. i was going to make alla the dough at the end of july and freeze it, so the day before could be spent baking them, rather than making them, ya know? it sez up there the *cookies* aren’t freezable…is the dough?
thanks so much!
p.s. it’s so weird to read jacob-less posts! i keep waiting for the link that will bring me to the curls and the chub…alas!

]]> http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-566402 Jessica Tue, 01 Feb 2011 01:14:01 +0000 http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-566402 Made these cookies today. Followed the recipe exactly but split the dough into 4ths and then rolled into logs. Much more consistent width. Definitely love the salty taste around the "rim of the cookie". Thanks! Made these cookies today. Followed the recipe exactly but split the dough into 4ths and then rolled into logs. Much more consistent width. Definitely love the salty taste around the “rim of the cookie”. Thanks!

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