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	<title>Comments on: margarita cookies</title>
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	<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/</link>
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		<title>By: krista</title>
		<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-1824803</link>
		<dc:creator>krista</dc:creator>
		<pubDate>Tue, 01 May 2012 20:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-1824803</guid>
		<description>what i think i love most about these is the smell when you open the oven to take them out...it&#039;s like swimming in margarita air. so delicious smelling. 
and the taste too :)</description>
		<content:encoded><![CDATA[<p>what i think i love most about these is the smell when you open the oven to take them out&#8230;it&#8217;s like swimming in margarita air. so delicious smelling.<br />
and the taste too :)</p>
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		<title>By: Louisa</title>
		<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-1707268</link>
		<dc:creator>Louisa</dc:creator>
		<pubDate>Mon, 19 Mar 2012 18:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-1707268</guid>
		<description>I just got back from a tropical vacation that involved a lot of margaritas on the beach, so I baked these to battle my back-to-reality blues.

They&#039;re delicious. A perfect blend of salty and sweet and citrusy. And very pretty with their flecks of orange and green and golden salt/sugar rim.

Plus, I obviously had to use the now peel-less citrus and extra tequila to make an actual margarita to go with them. The things I do for baked goods...</description>
		<content:encoded><![CDATA[<p>I just got back from a tropical vacation that involved a lot of margaritas on the beach, so I baked these to battle my back-to-reality blues.</p>
<p>They&#8217;re delicious. A perfect blend of salty and sweet and citrusy. And very pretty with their flecks of orange and green and golden salt/sugar rim.</p>
<p>Plus, I obviously had to use the now peel-less citrus and extra tequila to make an actual margarita to go with them. The things I do for baked goods&#8230;</p>
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		<title>By: YaelCharna</title>
		<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-1281065</link>
		<dc:creator>YaelCharna</dc:creator>
		<pubDate>Sat, 10 Dec 2011 19:20:02 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-1281065</guid>
		<description>Made these margarita cookies for a cookie swap and the got rave reviews!  To add a bit more decorative color, I combined 1 tBSP each of orange and yellow sugar and 1/2 TBSP of green sugar, then sprinkled @ an 1/8 of a tsp on top of each cookie before baking.  It added a hint of the margarita colors :))</description>
		<content:encoded><![CDATA[<p>Made these margarita cookies for a cookie swap and the got rave reviews!  To add a bit more decorative color, I combined 1 tBSP each of orange and yellow sugar and 1/2 TBSP of green sugar, then sprinkled @ an 1/8 of a tsp on top of each cookie before baking.  It added a hint of the margarita colors :))</p>
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		<title>By: TC</title>
		<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-1231070</link>
		<dc:creator>TC</dc:creator>
		<pubDate>Wed, 30 Nov 2011 05:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-1231070</guid>
		<description>Just tried these, and they are AMAZING.  I used some fancy Celtic sea salt from the bulk section at the grocery store and key limes instead of regular limes, but seriously, fantastic.  It reminds me of this drink a guy I knew used to make by throwing a bag of sliced key limes, a bag of sugar, and an entire bottle of tequila into a milk jug before shaking it up and pouring it over ice.  But anyway, I&#039;ve been tempted to try a Tom Collins cookie with gin and lemon zest.  After all, that&#039;s basically a lemon cookie with a hint of juniper!</description>
		<content:encoded><![CDATA[<p>Just tried these, and they are AMAZING.  I used some fancy Celtic sea salt from the bulk section at the grocery store and key limes instead of regular limes, but seriously, fantastic.  It reminds me of this drink a guy I knew used to make by throwing a bag of sliced key limes, a bag of sugar, and an entire bottle of tequila into a milk jug before shaking it up and pouring it over ice.  But anyway, I&#8217;ve been tempted to try a Tom Collins cookie with gin and lemon zest.  After all, that&#8217;s basically a lemon cookie with a hint of juniper!</p>
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		<title>By: Andy</title>
		<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-1151329</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Wed, 16 Nov 2011 13:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-1151329</guid>
		<description>I have to admit, they don&#039;t look very good - until you take a bite!</description>
		<content:encoded><![CDATA[<p>I have to admit, they don&#8217;t look very good &#8211; until you take a bite!</p>
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		<title>By: Pam</title>
		<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-1007405</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Tue, 18 Oct 2011 04:58:43 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-1007405</guid>
		<description>I&#039;ve made these cookies twice. The first time I used a mixture of Alessi fine sea salt  mixed with Sugar in the Raw  to coat the rolls of dough. The second time I used Maldon salt and Sugar in the Raw--what a difference the Maldon made! These cookies are absolutely beautiful and delicious with a nice, tender crumb. Thanks for developing this perfect little cookie!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made these cookies twice. The first time I used a mixture of Alessi fine sea salt  mixed with Sugar in the Raw  to coat the rolls of dough. The second time I used Maldon salt and Sugar in the Raw&#8211;what a difference the Maldon made! These cookies are absolutely beautiful and delicious with a nice, tender crumb. Thanks for developing this perfect little cookie!</p>
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		<title>By: Eliza</title>
		<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-787883</link>
		<dc:creator>Eliza</dc:creator>
		<pubDate>Sun, 17 Jul 2011 15:31:34 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-787883</guid>
		<description>I made them AGAIN.  The same as last time.  These are the perfect summer cookie!</description>
		<content:encoded><![CDATA[<p>I made them AGAIN.  The same as last time.  These are the perfect summer cookie!</p>
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	<item>
		<title>By: Eliza</title>
		<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-772530</link>
		<dc:creator>Eliza</dc:creator>
		<pubDate>Sat, 09 Jul 2011 01:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-772530</guid>
		<description>YUM!  I made them with rum instead of tequilla and a splash of lime juice... skipped the salt though and just used raw sugar.  They were well loved at our circus tailgate party ;-)</description>
		<content:encoded><![CDATA[<p>YUM!  I made them with rum instead of tequilla and a splash of lime juice&#8230; skipped the salt though and just used raw sugar.  They were well loved at our circus tailgate party ;-)</p>
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	<item>
		<title>By: deb</title>
		<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-768862</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Thu, 07 Jul 2011 14:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-768862</guid>
		<description>No Jacob in 2007! Sigh. The dough is infinitely freeze-able.</description>
		<content:encoded><![CDATA[<p>No Jacob in 2007! Sigh. The dough is infinitely freeze-able.</p>
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		<title>By: shadymama</title>
		<link>http://smittenkitchen.com/2007/04/longing-in-cookie-form/#comment-768449</link>
		<dc:creator>shadymama</dc:creator>
		<pubDate>Thu, 07 Jul 2011 08:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/04/longing-in-cookie-form#comment-768449</guid>
		<description>oh fail!  it&#039;s called reading.  WITH YER EYES.  disregard my above comment...sorry!</description>
		<content:encoded><![CDATA[<p>oh fail!  it&#8217;s called reading.  WITH YER EYES.  disregard my above comment&#8230;sorry!</p>
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