Comments on: artichoke, cranberry bean and arugula salad http://smittenkitchen.com/2007/04/gulping-beanfuls/ Sun, 21 Mar 2010 08:59:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Laura http://smittenkitchen.com/2007/04/gulping-beanfuls/#comment-248002 Laura Fri, 27 Feb 2009 23:57:40 +0000 http://smittenkitchen.com/2007/04/a-gulping-beanful#comment-248002 To me, The Dressler is one of the best restaurants in NY, also Dumont that actually is owned by the same person. I celebrated my bday dinner there, and I ordered this salad, after that I order it everytime I went there. It's amazing! Thanks for the recipe now, I'll be able to make it at home!BTW try the pumpkin ravioli there too, exquisite! XOXO Laura To me, The Dressler is one of the best restaurants in NY, also Dumont that actually is owned by the same person. I celebrated my bday dinner there, and I ordered this salad, after that I order it everytime I went there. It’s amazing! Thanks for the recipe now, I’ll be able to make it at home!BTW try the pumpkin ravioli there too, exquisite!
XOXO
Laura

]]> By: deb http://smittenkitchen.com/2007/04/gulping-beanfuls/#comment-60637 deb Wed, 01 Aug 2007 19:58:50 +0000 http://smittenkitchen.com/2007/04/a-gulping-beanful#comment-60637 Hi Maria -- You can absolutely buy them canned, and they are still delicious. I'm not sure exactly what their season is, but I found them a couple months ago and haven't seen them lately, so perhaps it has already passed. The Whole Foods (by me in NYC at least) is not great at stocking these sort of specialty items, but they always have them canned. Good luck! Hi Maria — You can absolutely buy them canned, and they are still delicious. I’m not sure exactly what their season is, but I found them a couple months ago and haven’t seen them lately, so perhaps it has already passed. The Whole Foods (by me in NYC at least) is not great at stocking these sort of specialty items, but they always have them canned. Good luck!

]]> By: Maria http://smittenkitchen.com/2007/04/gulping-beanfuls/#comment-60636 Maria Wed, 01 Aug 2007 19:50:47 +0000 http://smittenkitchen.com/2007/04/a-gulping-beanful#comment-60636 It sounds like a tasty bean salad. My only problem: Where I could find fresh Cranberry beans in San Diego? I have been inquiring at "Whole foods" and "Henry's" and nobody knows what I am talking about. I even took some pictures to see if they could identify them. Nobody knew about cranberry or also known as Romano beans. Someone told me that you could buy them canned ("Goya" brand). At "Trader Joe's" someone knew but they do not sell them. Please help! It sounds like a tasty bean salad. My only problem: Where I could find fresh Cranberry beans in San Diego? I have been inquiring at “Whole foods” and “Henry’s” and nobody knows what I am talking about. I even took some pictures to see if they could identify them. Nobody knew about cranberry or also known as Romano beans. Someone told me that you could buy them canned (“Goya” brand).
At “Trader Joe’s” someone knew but they do not sell them. Please help!

]]> By: ashley http://smittenkitchen.com/2007/04/gulping-beanfuls/#comment-46807 ashley Sun, 17 Jun 2007 00:30:41 +0000 http://smittenkitchen.com/2007/04/a-gulping-beanful#comment-46807 you have the most infectious way of writing. i love how passionate you are about food and how well you're able to express it through your blog. :D you have the most infectious way of writing. i love how passionate you are about food and how well you’re able to express it through your blog. :D

]]> By: Linda, The Village Vegetable http://smittenkitchen.com/2007/04/gulping-beanfuls/#comment-25009 Linda, The Village Vegetable Mon, 09 Apr 2007 21:12:12 +0000 http://smittenkitchen.com/2007/04/a-gulping-beanful#comment-25009 thank you for acknowledging that these veggies are intimidating! i am soooooo afraid of them, i cannot even tell you. i have yet to prepare them myself but adore them each time i have them anywhere. please don't even THINK of apologizing for using these wonderful ingredients repeatedly. we all have our preferred flavors and there is nothing wrong with using them in as many ways as humanly possible.. especially when the ones you've chosen are included - as they are some of the most delicious ones out there! i can't wait to try this one out! thanks for sharing it - most especially the lengthy (much needed!) explanation about the artichoke preparation! thank you for acknowledging that these veggies are intimidating! i am soooooo afraid of them, i cannot even tell you. i have yet to prepare them myself but adore them each time i have them anywhere. please don’t even THINK of apologizing for using these wonderful ingredients repeatedly. we all have our preferred flavors and there is nothing wrong with using them in as many ways as humanly possible.. especially when the ones you’ve chosen are included – as they are some of the most delicious ones out there!

i can’t wait to try this one out! thanks for sharing it – most especially the lengthy (much needed!) explanation about the artichoke preparation!

]]> By: Jesse http://smittenkitchen.com/2007/04/gulping-beanfuls/#comment-24781 Jesse Mon, 09 Apr 2007 00:34:33 +0000 http://smittenkitchen.com/2007/04/a-gulping-beanful#comment-24781 Deb-love, First-off, you're never a bore. Second off, you rock for bringing SK into the world. Pertaining to both, I made this unkempt little salad to accompany some home-brew Fred Steak (you must love Fred Steak) and quinoa pilaf for Easter sup and we're talking big hit. Gorgeous darling, gorgeous. I steamed the hearts with sauvignon blanc, garlic, eureka lemons nubbins, and a thoroughly indiscriminant quantity of chervil freshly liberated from the garden. White beans in the dressing (used Lawry’s for the salt, gasp!) and more Tellicherry pepper than strictly necessary. BTW, if you’ve got a Magic Bullet, it’s handy in the dressing. Chilled the whole fandango and assembled it with microplaned pecorino-romano over mesclun greens and yeah. That’ll do. Thanks sweets! Deb-love,

First-off, you’re never a bore. Second off, you rock for bringing SK into the world. Pertaining to both, I made this unkempt little salad to accompany some home-brew Fred Steak (you must love Fred Steak) and quinoa pilaf for Easter sup and we’re talking big hit. Gorgeous darling, gorgeous. I steamed the hearts with sauvignon blanc, garlic, eureka lemons nubbins, and a thoroughly indiscriminant quantity of chervil freshly liberated from the garden. White beans in the dressing (used Lawry’s for the salt, gasp!) and more Tellicherry pepper than strictly necessary. BTW, if you’ve got a Magic Bullet, it’s handy in the dressing. Chilled the whole fandango and assembled it with microplaned pecorino-romano over mesclun greens and yeah. That’ll do. Thanks sweets!

]]> By: Honeybee http://smittenkitchen.com/2007/04/gulping-beanfuls/#comment-24416 Honeybee Sat, 07 Apr 2007 14:58:25 +0000 http://smittenkitchen.com/2007/04/a-gulping-beanful#comment-24416 That looks amazing! I love your blog, btw, it's one of my regular reads and I have certainly never been bored! That looks amazing! I love your blog, btw, it’s one of my regular reads and I have certainly never been bored!

]]> By: Jenny from Michigan http://smittenkitchen.com/2007/04/gulping-beanfuls/#comment-24257 Jenny from Michigan Sat, 07 Apr 2007 03:32:52 +0000 http://smittenkitchen.com/2007/04/a-gulping-beanful#comment-24257 Dear Deb, I am smitten with your kitchen! I read your column occasionally, and I just wanted to send along a thank you/you're wonderful note! Your spring asparagus and shitake mushroom risotto is my all-time favorite recipe! I made it for a housewarming tapas potluck last night, and it was absolutely the hit of the party. Your blog is a treat to read -- thanks for the gorgeous pictures! Jenny Dear Deb,

I am smitten with your kitchen! I read your column occasionally, and I just wanted to send along a thank you/you’re wonderful note! Your spring asparagus and shitake mushroom risotto is my all-time favorite recipe! I made it for a housewarming tapas potluck last night, and it was absolutely the hit of the party.

Your blog is a treat to read — thanks for the gorgeous pictures!

Jenny

]]> By: Sarah http://smittenkitchen.com/2007/04/gulping-beanfuls/#comment-24123 Sarah Fri, 06 Apr 2007 16:25:12 +0000 http://smittenkitchen.com/2007/04/a-gulping-beanful#comment-24123 Deb! I stumbled across you looking for a recipe for Frise aux Lardons (which I did, and it was wonderful). Now you're on my favorite foodporn list! Artichokes rule. Gotta get me some. Deb! I stumbled across you looking for a recipe for Frise aux Lardons (which I did, and it was wonderful). Now you’re on my favorite foodporn list! Artichokes rule. Gotta get me some.

]]> By: Bernadette http://smittenkitchen.com/2007/04/gulping-beanfuls/#comment-24100 Bernadette Fri, 06 Apr 2007 14:03:35 +0000 http://smittenkitchen.com/2007/04/a-gulping-beanful#comment-24100 Artichokes=love in my book. And I'm lucky enough to live with roommates who won't eat the things, so they're mine, all mine! (my precioussssss...) Where was I? Oh yes. Your blog is never boring. And more artichokes please! Artichokes=love in my book. And I’m lucky enough to live with roommates who won’t eat the things, so they’re mine, all mine! (my precioussssss…) Where was I? Oh yes. Your blog is never boring. And more artichokes please!

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