Comments on: fish tacos

By: Laurie

Laurie — Thu, 13 Oct 2011 02:00:52 +0000

Made these tonight, and everyone lived them! Needed 1 1/2 limes I thought, for 1 1/2 pounds of cod. Yum,

By: Vera

Vera — Wed, 19 Jan 2011 01:34:25 +0000

I have read through hundreds of comments but this is the only time I have felt compelled to write one myself. I made these tonight, using tilapia and followed the recipe to the T with the exception of adding some cumin, salt, and pepper while it was cooking. My two year old daughter, who will not eat tacos or fish, ate a whole fish taco! Also, my father-in-law who is not a fan of fish, ate two of them. I will be making these again and again.

By: Katy

Katy — Wed, 12 May 2010 00:50:41 +0000

I made these with corn tortillas tonight, and threw in a few shrimp too! YUM! Also served with a mango salsa and a salad of avocado, corn, arugula and red bell pepper.

By: Sunny

Sunny — Wed, 03 Feb 2010 20:57:33 +0000

Being a tree hugger, I’ve actually never had a fish taco before, although they look delightful. It’s interesting how the cuisine varies so much in different parts of Mexico. Living in San Diego, our idea of fish tacos is a beer battered fried hunk of fish served on a small corn tortilla with chopped cabbage, crema which appears to be pretty much just runny sour cream, spicy salsa, and a squeeze of lime. I’ve also seen them topped with cilantro and cheese as well. Your version is an interesting take, I love the mixed salad greens. ;) You should come to San Diego if you haven’t done so already. We have scallop and lobster burritos. :cry:

By: Patricia

Patricia — Sun, 03 Jan 2010 21:13:47 +0000

Thank you! I made it last night and it was the perfect light dinner. For the salsa I made my own (chopped, avocados, tomatos, onions, lettuce, and cilantro).

By: Zeynep

Zeynep — Wed, 18 Nov 2009 01:49:36 +0000

I just made these tonight, they were a great healthy alternative to the usual beef burritos we make at home. I followed your fish recipe exactly (except I had to use olive oil instead of coconut oil — I couldn’t find it at the grocery store) and I added some of our own favorite sides. Cheddar cheese, sour cream, arugula, chopped tomato instead of salsa, and guacamole. This was super easy to make and I think I will make it more often. Thanks for sharing!

By: MJ

MJ — Fri, 30 Oct 2009 00:53:19 +0000

Just wanted to mention that I made these tonight and they were great! I used regular salsa instead and added extra peppers. Thanks for sharing :)

By: Mary

Mary — Wed, 09 May 2007 17:43:43 +0000

I’ve been wanting to move beyond the refrigerator pickles that I make and into the realm of true pickledom, but I was fearing just this sort of thing. Thanks so much for making the mistakes for us.

By: chancel

chancel — Sat, 21 Apr 2007 02:42:38 +0000

Ha! I just made fish tacos too! Although my recipe was not really much like yours–I mean, it involved a frying pan, and fish, and, uh, tortillas, and lime…ok, it was reasonably similar. But I am nonetheless interested in the cooking of all in the same pan. Also, red peppers. Yay!

By: alec

alec — Fri, 20 Apr 2007 16:44:26 +0000

EXCELLENT idea. Warm weather in NYC means lots of outdoor drinking and delicious fish tacos this weekend! THANKS!!