Comments on: fish tacos http://smittenkitchen.com/2007/04/fish-tacos/ Sat, 21 Nov 2009 02:45:41 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Zeynep http://smittenkitchen.com/2007/04/fish-tacos/#comment-331873 Zeynep Wed, 18 Nov 2009 01:49:36 +0000 http://smittenkitchen.com/2007/04/fish-tacos#comment-331873 I just made these tonight, they were a great healthy alternative to the usual beef burritos we make at home. I followed your fish recipe exactly (except I had to use olive oil instead of coconut oil -- I couldn't find it at the grocery store) and I added some of our own favorite sides. Cheddar cheese, sour cream, arugula, chopped tomato instead of salsa, and guacamole. This was super easy to make and I think I will make it more often. Thanks for sharing! I just made these tonight, they were a great healthy alternative to the usual beef burritos we make at home. I followed your fish recipe exactly (except I had to use olive oil instead of coconut oil — I couldn’t find it at the grocery store) and I added some of our own favorite sides. Cheddar cheese, sour cream, arugula, chopped tomato instead of salsa, and guacamole. This was super easy to make and I think I will make it more often. Thanks for sharing!

]]> By: MJ http://smittenkitchen.com/2007/04/fish-tacos/#comment-329004 MJ Fri, 30 Oct 2009 00:53:19 +0000 http://smittenkitchen.com/2007/04/fish-tacos#comment-329004 Just wanted to mention that I made these tonight and they were great! I used regular salsa instead and added extra peppers. Thanks for sharing :) Just wanted to mention that I made these tonight and they were great! I used regular salsa instead and added extra peppers. Thanks for sharing :)

]]> By: Mary http://smittenkitchen.com/2007/04/fish-tacos/#comment-34706 Mary Wed, 09 May 2007 17:43:43 +0000 http://smittenkitchen.com/2007/04/fish-tacos#comment-34706 I've been wanting to move beyond the refrigerator pickles that I make and into the realm of true pickledom, but I was fearing just this sort of thing. Thanks so much for making the mistakes for us. I’ve been wanting to move beyond the refrigerator pickles that I make and into the realm of true pickledom, but I was fearing just this sort of thing. Thanks so much for making the mistakes for us.

]]> By: chancel http://smittenkitchen.com/2007/04/fish-tacos/#comment-28654 chancel Sat, 21 Apr 2007 02:42:38 +0000 http://smittenkitchen.com/2007/04/fish-tacos#comment-28654 Ha! I just made fish tacos too! Although my recipe was not really much like yours--I mean, it involved a frying pan, and fish, and, uh, tortillas, and lime...ok, it was reasonably similar. But I am nonetheless interested in the cooking of all in the same pan. Also, red peppers. Yay! Ha! I just made fish tacos too! Although my recipe was not really much like yours–I mean, it involved a frying pan, and fish, and, uh, tortillas, and lime…ok, it was reasonably similar. But I am nonetheless interested in the cooking of all in the same pan. Also, red peppers. Yay!

]]> By: alec http://smittenkitchen.com/2007/04/fish-tacos/#comment-28522 alec Fri, 20 Apr 2007 16:44:26 +0000 http://smittenkitchen.com/2007/04/fish-tacos#comment-28522 EXCELLENT idea. Warm weather in NYC means lots of outdoor drinking and delicious fish tacos this weekend! THANKS!! EXCELLENT idea. Warm weather in NYC means lots of outdoor drinking and delicious fish tacos this weekend! THANKS!!

]]> By: Mary http://smittenkitchen.com/2007/04/fish-tacos/#comment-28223 Mary Thu, 19 Apr 2007 23:10:48 +0000 http://smittenkitchen.com/2007/04/fish-tacos#comment-28223 Fish tacos, now we're talkin'. And I love it that Kim makes the tortillas. Maybe when deb gets back from her margaritas and mole in Mexico she can plant some corn in flowerboxes outside of her Manhattan apartment windows and make her own tortillas, like truly from scratch. That would be really cool, don't you think? Fish tacos, now we’re talkin’. And I love it that Kim makes the tortillas. Maybe when deb gets back from her margaritas and mole in Mexico she can plant some corn in flowerboxes outside of her Manhattan apartment windows and make her own tortillas, like truly from scratch. That would be really cool, don’t you think?

]]> By: Sarah http://smittenkitchen.com/2007/04/fish-tacos/#comment-28203 Sarah Thu, 19 Apr 2007 21:41:10 +0000 http://smittenkitchen.com/2007/04/fish-tacos#comment-28203 Totally agree on the shredded cabbage. And with some chipotle cream? Too good. Totally agree on the shredded cabbage. And with some chipotle cream? Too good.

]]> By: Kim http://smittenkitchen.com/2007/04/fish-tacos/#comment-28196 Kim Thu, 19 Apr 2007 18:15:48 +0000 http://smittenkitchen.com/2007/04/fish-tacos#comment-28196 My husband and I have taken to making corn tortillas by hand for fish tacos. They're really easy to make and if you have two people, you can have one person cook the fish and one make the tortillas. They are much better when made freshly than when you buy them. Elise at Simply Recipes had a good recipe - we sprinkle in some chipotle powder, mostly for color. And don't buy a cheap aluminum press- they warp and bend. We replaced ours almost immediately with a cast iron one. My husband and I have taken to making corn tortillas by hand for fish tacos. They’re really easy to make and if you have two people, you can have one person cook the fish and one make the tortillas. They are much better when made freshly than when you buy them. Elise at Simply Recipes had a good recipe – we sprinkle in some chipotle powder, mostly for color. And don’t buy a cheap aluminum press- they warp and bend. We replaced ours almost immediately with a cast iron one.

]]> By: Cris http://smittenkitchen.com/2007/04/fish-tacos/#comment-28194 Cris Thu, 19 Apr 2007 17:57:57 +0000 http://smittenkitchen.com/2007/04/fish-tacos#comment-28194 Oh, and shredded cabbage. So, basically, crunchiness everywhere. Again with the yum. Oh, and shredded cabbage. So, basically, crunchiness everywhere.

Again with the yum.

]]> By: Cris http://smittenkitchen.com/2007/04/fish-tacos/#comment-28193 Cris Thu, 19 Apr 2007 17:56:26 +0000 http://smittenkitchen.com/2007/04/fish-tacos#comment-28193 Ah, these are healthy fish tacos. Our favorites use deep fried white fish - coated in crispy batter, yum yum! It took me three years of living in San Diego to finally try fish tacos. Rubio's made a convert of me with their batter fried fish, guac, and lemony dressing all wrapped up in a couple of corn tortillas and their yummy fresh salsa and a spritz of lime. Why do I live in Chicago now? http://www.rubios.com/ Love the blogsitting! Ah, these are healthy fish tacos. Our favorites use deep fried white fish – coated in crispy batter, yum yum!

It took me three years of living in San Diego to finally try fish tacos. Rubio’s made a convert of me with their batter fried fish, guac, and lemony dressing all wrapped up in a couple of corn tortillas and their yummy fresh salsa and a spritz of lime. Why do I live in Chicago now?

http://www.rubios.com/

Love the blogsitting!

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