Comments on: tequila lime chicken + green onion slaw http://smittenkitchen.com/2007/04/chicken-jealousy/ Tue, 22 May 2012 14:25:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sequoia Neff http://smittenkitchen.com/2007/04/chicken-jealousy/#comment-1803073 Sequoia Neff Tue, 24 Apr 2012 15:15:44 +0000 http://smittenkitchen.com/2007/04/chicken-jealousy#comment-1803073 I just have to say... I have basically started reading this blog from the beginning and I am loving every bit of it. And now! You're so not alone in the chicken - non love! The generic chicken breast is probably my least favorite of all meats. SO, with that in mind, I can't wait to keep reading and finding more recipes that I DO love, because I have already tried one (your newest garlicky broccoli rabe pasta) and loved it! And I can't wait to try many many more. I just have to say… I have basically started reading this blog from the beginning and I am loving every bit of it. And now! You’re so not alone in the chicken – non love! The generic chicken breast is probably my least favorite of all meats. SO, with that in mind, I can’t wait to keep reading and finding more recipes that I DO love, because I have already tried one (your newest garlicky broccoli rabe pasta) and loved it! And I can’t wait to try many many more.

]]> By: deb http://smittenkitchen.com/2007/04/chicken-jealousy/#comment-1756778 deb Fri, 06 Apr 2012 17:55:50 +0000 http://smittenkitchen.com/2007/04/chicken-jealousy#comment-1756778 Hi Sonja -- Glad you liked the recipe. There's a "Pin this" option when you've got the full recipe open at the bottom of the post, before the comments begin. I hope you find it easy to use! Hi Sonja — Glad you liked the recipe. There’s a “Pin this” option when you’ve got the full recipe open at the bottom of the post, before the comments begin. I hope you find it easy to use!

]]> By: Sonja http://smittenkitchen.com/2007/04/chicken-jealousy/#comment-1751806 Sonja Thu, 05 Apr 2012 04:34:20 +0000 http://smittenkitchen.com/2007/04/chicken-jealousy#comment-1751806 Chicken was wonderful, fortunately I had everything on hand, but only marinated it 3 hours b4 cooking it. I made cilantro lime rice as a side dish. Was great. I did not have the slaw ingredients on hand, I just bought all the ingredients for the slaw and can't wait to try it. Passed this onto a friend, she was making the entire meal, she said the dressing for the slaw was awesome, but was waiting for the chicken to come off the grill for the full experience. Will make it tomorrow and marinate it for the full 24 hours and make the slaw on Friday. I'm gonna try adding Serrano peppers as well the jalapenos to the recipe, I like hot. I've gotten so bored with chicken but this one is a keeper. Is there a way to put this on pinterest?. Chicken was wonderful, fortunately I had everything on hand, but only marinated it 3 hours b4 cooking it. I made cilantro lime rice as a side dish. Was great. I did not have the slaw ingredients on hand, I just bought all the ingredients for the slaw and can’t wait to try it. Passed this onto a friend, she was making the entire meal, she said the dressing for the slaw was awesome, but was waiting for the chicken to come off the grill for the full experience.
Will make it tomorrow and marinate it for the full 24 hours and make the slaw on Friday. I’m gonna try adding Serrano peppers as well the jalapenos to the recipe, I like hot.
I’ve gotten so bored with chicken but this one is a keeper.
Is there a way to put this on pinterest?.

]]> By: Laura http://smittenkitchen.com/2007/04/chicken-jealousy/#comment-1478502 Laura Mon, 16 Jan 2012 01:45:58 +0000 http://smittenkitchen.com/2007/04/chicken-jealousy#comment-1478502 Made the slaw + chicken tonight; agreed that the dressing needed a kick: added quite a bit of lime juice. Also felt it needed a nuttiness to balance it out, so I went for tahini but could've alternatively enjoyed toasted almonds. Great site, I love trying your recipes. Made the slaw + chicken tonight; agreed that the dressing needed a kick: added quite a bit of lime juice. Also felt it needed a nuttiness to balance it out, so I went for tahini but could’ve alternatively enjoyed toasted almonds. Great site, I love trying your recipes.

]]> By: Tyrese http://smittenkitchen.com/2007/04/chicken-jealousy/#comment-1073387 Tyrese Sun, 06 Nov 2011 21:53:09 +0000 http://smittenkitchen.com/2007/04/chicken-jealousy#comment-1073387 I'm in love with your blog...so much so I typically use a recipe from it once a week. Today I made this slaw with the brisket (which is still cooking) and i agree with some of the other folks about it needing something sweet to balance it out, so I added a tablespoon of sugar and it was perfect. I am also not so good with spice and since the brisket has chilis, I decided to omit the serreano chilis and red onions. I'm excited for dinner tonight! I’m in love with your blog…so much so I typically use a recipe from it once a week. Today I made this slaw with the brisket (which is still cooking) and i agree with some of the other folks about it needing something sweet to balance it out, so I added a tablespoon of sugar and it was perfect. I am also not so good with spice and since the brisket has chilis, I decided to omit the serreano chilis and red onions. I’m excited for dinner tonight!

]]> By: Kimber http://smittenkitchen.com/2007/04/chicken-jealousy/#comment-969020 Kimber Mon, 03 Oct 2011 23:18:44 +0000 http://smittenkitchen.com/2007/04/chicken-jealousy#comment-969020 Ha ha ha! As usual, I did not read the recipe carefully enough! I put the red onion in the blender too to make the dressing for the slaw. No wonder it was so strong! Jeepers! Ha ha ha! As usual, I did not read the recipe carefully enough! I put the red onion in the blender too to make the dressing for the slaw. No wonder it was so strong! Jeepers!

]]> By: Kimber http://smittenkitchen.com/2007/04/chicken-jealousy/#comment-969018 Kimber Mon, 03 Oct 2011 23:16:29 +0000 http://smittenkitchen.com/2007/04/chicken-jealousy#comment-969018 We had the green onion slaw with the southwestern brisket as suggested. Although the flavours were quite a good combination, I cannot begin to describe how much our eyes watered from the green onion dressing! It was quite funny actually, I had mascara leaking down my face! However, my family ate several soft tortillas each, filled with the pulled beef and the slaw. We had the green onion slaw with the southwestern brisket as suggested. Although the flavours were quite a good combination, I cannot begin to describe how much our eyes watered from the green onion dressing! It was quite funny actually, I had mascara leaking down my face! However, my family ate several soft tortillas each, filled with the pulled beef and the slaw.

]]> By: Amy http://smittenkitchen.com/2007/04/chicken-jealousy/#comment-800659 Amy Sun, 24 Jul 2011 16:11:06 +0000 http://smittenkitchen.com/2007/04/chicken-jealousy#comment-800659 So happy to find this recipe---I had a head of cabbage in the fridge, vast quantities of green onions and hot peppers and cilantro in the garden, and all the other ingredients in the pantry. It was delish. On a whim, I added 1 cup of defrosted, shredded, raw frozen zucchini that I am trying to get rid of (from last year's garden overabundance) and upped the other ingredients to compensate. The zucchini disappeared right into the dressing (which is all I want from my extra zucchini, to make it disappear!). Yum yum yum. So happy to find this recipe—I had a head of cabbage in the fridge, vast quantities of green onions and hot peppers and cilantro in the garden, and all the other ingredients in the pantry. It was delish. On a whim, I added 1 cup of defrosted, shredded, raw frozen zucchini that I am trying to get rid of (from last year’s garden overabundance) and upped the other ingredients to compensate. The zucchini disappeared right into the dressing (which is all I want from my extra zucchini, to make it disappear!). Yum yum yum.

]]> By: Diana http://smittenkitchen.com/2007/04/chicken-jealousy/#comment-712789 Diana Fri, 10 Jun 2011 01:14:43 +0000 http://smittenkitchen.com/2007/04/chicken-jealousy#comment-712789 Finally I'm leaving a comment. I make this recipe regularly for tacos. I add grated carrot and jicama, and truly, it makes the meal. My boyfriend and I have joked about including this in our fantasy pub menu (that we plot often to open) ...it's SO good! Finally I’m leaving a comment. I make this recipe regularly for tacos. I add grated carrot and jicama, and truly, it makes the meal.

My boyfriend and I have joked about including this in our fantasy pub menu (that we plot often to open) …it’s SO good!

]]> By: BR http://smittenkitchen.com/2007/04/chicken-jealousy/#comment-670185 BR Fri, 20 May 2011 12:50:50 +0000 http://smittenkitchen.com/2007/04/chicken-jealousy#comment-670185 Made the chicken last night with boneles, skinless cb and I thought it was good, I only had about 3 hours to marinate but it turned out tasty. I boiled the leftover marinade for basting. Will definitely make it again. Made the chicken last night with boneles, skinless cb and I thought it was good, I only had about 3 hours to marinate but it turned out tasty. I boiled the leftover marinade for basting. Will definitely make it again.

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