Comments on: arugula ravioli http://smittenkitchen.com/2007/03/little-wraps/ Tue, 22 May 2012 14:25:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Barbara http://smittenkitchen.com/2007/03/little-wraps/#comment-1280854 Barbara Sat, 10 Dec 2011 18:13:08 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-1280854 Help! Making this as the pasta course for a 5-course meal this week. How many ravioli does the recipe make? Thanks. Help! Making this as the pasta course for a 5-course meal this week. How many ravioli does the recipe make? Thanks.

]]> By: Lisa http://smittenkitchen.com/2007/03/little-wraps/#comment-791662 Lisa Tue, 19 Jul 2011 18:48:59 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-791662 Was going to make this one but then read your story of ravioli in Venice and couldn't resist! I know this was a post against cheese but using the relative portions in this recipe I made Deb's fresh ricotta and added mushrooms, shallots and panko (Japanese bread crumbs). Very light and simple, perfect. I do not own a pasta machine or a ravioli mold (Our kitchens are smaller than NYC kitchens here in Tokyo) so did this completely by hand. Made the dough slightly on the soft side (On previous try pasta was too tough to roll out thin enough by hand) and turned out beautifully. Thanks again Deb! Was going to make this one but then read your story of ravioli in Venice and couldn’t resist! I know this was a post against cheese but using the relative portions in this recipe I made Deb’s fresh ricotta and added mushrooms, shallots and panko (Japanese bread crumbs). Very light and simple, perfect.

I do not own a pasta machine or a ravioli mold (Our kitchens are smaller than NYC kitchens here in Tokyo) so did this completely by hand. Made the dough slightly on the soft side (On previous try pasta was too tough to roll out thin enough by hand) and turned out beautifully.

Thanks again Deb!

]]> By: Trip http://smittenkitchen.com/2007/03/little-wraps/#comment-563251 Trip Tue, 25 Jan 2011 15:35:08 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-563251 This is a nice twist. I can agree with you on wanting to substitute the cheese for something else. Sometimes enough is enough, you know? That ravioli maker looks great, I have to pick one of those up. These turned out looking incredible! Nice work. This is a nice twist. I can agree with you on wanting to substitute the cheese for something else. Sometimes enough is enough, you know?

That ravioli maker looks great, I have to pick one of those up. These turned out looking incredible! Nice work.

]]> By: sarahkincheloe http://smittenkitchen.com/2007/03/little-wraps/#comment-425983 sarahkincheloe Sat, 18 Sep 2010 15:17:42 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-425983 I'd love to make these next year when the arugula plants get out of control, and freeze them. Any special tips for freezing ravioli to use later? I’d love to make these next year when the arugula plants get out of control, and freeze them. Any special tips for freezing ravioli to use later?

]]> By: emma http://smittenkitchen.com/2007/03/little-wraps/#comment-399213 emma Fri, 18 Jun 2010 18:38:58 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-399213 i honestly thought that was an ice cube tray when i first opened this post... and i thought, what a fabulous gadget! whoops, i was mistaken! guess i've been brainwashed by alton brown's "no unitaskers" for too long, hehe. i need to bust out my kitchenaid for some pasta dough soon... it seems simple enough and tasty, to boot! i honestly thought that was an ice cube tray when i first opened this post… and i thought, what a fabulous gadget! whoops, i was mistaken! guess i’ve been brainwashed by alton brown’s “no unitaskers” for too long, hehe. i need to bust out my kitchenaid for some pasta dough soon… it seems simple enough and tasty, to boot!

]]> By: Amy http://smittenkitchen.com/2007/03/little-wraps/#comment-267663 Amy Mon, 13 Apr 2009 08:27:10 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-267663 I am new to reading your blog, but I love it. I am not sure if you like to have recipes shared with you, but if you are interested I have a wonderful "not featuring cheese" ravioli filling recipe you might like. Wonton wrappers or pasta will work for it. My husband and I consider it our signature dish - but I like sharing. email if you would like it! I am new to reading your blog, but I love it. I am not sure if you like to have recipes shared with you, but if you are interested I have a wonderful “not featuring cheese” ravioli filling recipe you might like. Wonton wrappers or pasta will work for it. My husband and I consider it our signature dish – but I like sharing. email if you would like it!

]]> By: v http://smittenkitchen.com/2007/03/little-wraps/#comment-243998 v Thu, 19 Feb 2009 00:05:20 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-243998 We made this tonight with the addition of goat cheese, and the wonton wrappers, and it was delicious!! We thought that regular pasta might be a bit better, but overall, it had a really fantastic taste. Thank you for sharing this recipe! We made this tonight with the addition of goat cheese, and the wonton wrappers, and it was delicious!! We thought that regular pasta might be a bit better, but overall, it had a really fantastic taste. Thank you for sharing this recipe!

]]> By: rupmani http://smittenkitchen.com/2007/03/little-wraps/#comment-38882 rupmani Tue, 22 May 2007 23:56:03 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-38882 The place I am here in Jerusalem can not find good quality wrapper for spring rolls, and I am trying to make home make dough so I would like to know how do you make the mixture for the wrappers! Thank you, Rupmani The place I am here in Jerusalem can not find good quality wrapper for spring rolls, and I am trying to make home make dough so I would like to know how do you make the mixture for the wrappers!

Thank you,

Rupmani

]]> By: Kelli http://smittenkitchen.com/2007/03/little-wraps/#comment-23339 Kelli Tue, 03 Apr 2007 22:30:48 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-23339 Deb, you never cease to amaze me with your beautiful creations. I now find myself wanting a ravioli maker and to make my own dozen little gummy creations! Thank you. You inspire me to be a better cook. Deb, you never cease to amaze me with your beautiful creations. I now find myself wanting a ravioli maker and to make my own dozen little gummy creations! Thank you. You inspire me to be a better cook.

]]> By: Yvo http://smittenkitchen.com/2007/03/little-wraps/#comment-23291 Yvo Tue, 03 Apr 2007 15:06:15 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-23291 I have to say. I do NOT like things that are filled with cheese. I like cheese and don't mind eating it in quantity (though I do feel gross after) but ravioli, tortellini, stuffed shells even usually escape my enjoyment. Ah well. I have to say. I do NOT like things that are filled with cheese. I like cheese and don’t mind eating it in quantity (though I do feel gross after) but ravioli, tortellini, stuffed shells even usually escape my enjoyment. Ah well.

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