Comments on: arugula ravioli http://smittenkitchen.com/2007/03/little-wraps/ Sat, 21 Nov 2009 04:52:52 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Amy http://smittenkitchen.com/2007/03/little-wraps/#comment-267663 Amy Mon, 13 Apr 2009 08:27:10 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-267663 I am new to reading your blog, but I love it. I am not sure if you like to have recipes shared with you, but if you are interested I have a wonderful "not featuring cheese" ravioli filling recipe you might like. Wonton wrappers or pasta will work for it. My husband and I consider it our signature dish - but I like sharing. email if you would like it! I am new to reading your blog, but I love it. I am not sure if you like to have recipes shared with you, but if you are interested I have a wonderful “not featuring cheese” ravioli filling recipe you might like. Wonton wrappers or pasta will work for it. My husband and I consider it our signature dish – but I like sharing. email if you would like it!

]]> By: v http://smittenkitchen.com/2007/03/little-wraps/#comment-243998 v Thu, 19 Feb 2009 00:05:20 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-243998 We made this tonight with the addition of goat cheese, and the wonton wrappers, and it was delicious!! We thought that regular pasta might be a bit better, but overall, it had a really fantastic taste. Thank you for sharing this recipe! We made this tonight with the addition of goat cheese, and the wonton wrappers, and it was delicious!! We thought that regular pasta might be a bit better, but overall, it had a really fantastic taste. Thank you for sharing this recipe!

]]> By: rupmani http://smittenkitchen.com/2007/03/little-wraps/#comment-38882 rupmani Tue, 22 May 2007 23:56:03 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-38882 The place I am here in Jerusalem can not find good quality wrapper for spring rolls, and I am trying to make home make dough so I would like to know how do you make the mixture for the wrappers! Thank you, Rupmani The place I am here in Jerusalem can not find good quality wrapper for spring rolls, and I am trying to make home make dough so I would like to know how do you make the mixture for the wrappers!

Thank you,

Rupmani

]]> By: Kelli http://smittenkitchen.com/2007/03/little-wraps/#comment-23339 Kelli Tue, 03 Apr 2007 22:30:48 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-23339 Deb, you never cease to amaze me with your beautiful creations. I now find myself wanting a ravioli maker and to make my own dozen little gummy creations! Thank you. You inspire me to be a better cook. Deb, you never cease to amaze me with your beautiful creations. I now find myself wanting a ravioli maker and to make my own dozen little gummy creations! Thank you. You inspire me to be a better cook.

]]> By: Yvo http://smittenkitchen.com/2007/03/little-wraps/#comment-23291 Yvo Tue, 03 Apr 2007 15:06:15 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-23291 I have to say. I do NOT like things that are filled with cheese. I like cheese and don't mind eating it in quantity (though I do feel gross after) but ravioli, tortellini, stuffed shells even usually escape my enjoyment. Ah well. I have to say. I do NOT like things that are filled with cheese. I like cheese and don’t mind eating it in quantity (though I do feel gross after) but ravioli, tortellini, stuffed shells even usually escape my enjoyment. Ah well.

]]> By: C http://smittenkitchen.com/2007/03/little-wraps/#comment-22932 C Mon, 02 Apr 2007 15:01:06 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-22932 I'm with you on the cheese thing. I've noticed that a lot of those generic chain restaurants (such as Applebees or Ruby Tuesday) like to boast that some item on their menu is "SMOTHERED in CHEESE!" and I wonder how that is supposed to sound appealing. They'll take something like a piece of grilled chicken, that would be delicious on its own, and melt a mountain of low-quality of chedder all over it so you can't even appreciate it. And people love that stuff too. Anyway, I'm a big arugula fan too, and I think this is a great idea! I’m with you on the cheese thing. I’ve noticed that a lot of those generic chain restaurants (such as Applebees or Ruby Tuesday) like to boast that some item on their menu is “SMOTHERED in CHEESE!” and I wonder how that is supposed to sound appealing. They’ll take something like a piece of grilled chicken, that would be delicious on its own, and melt a mountain of low-quality of chedder all over it so you can’t even appreciate it. And people love that stuff too.

Anyway, I’m a big arugula fan too, and I think this is a great idea!

]]> By: Jessica http://smittenkitchen.com/2007/03/little-wraps/#comment-22495 Jessica Sun, 01 Apr 2007 03:48:22 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-22495 I wonder how it would be to throw some bacon in there too... I wonder how it would be to throw some bacon in there too…

]]> By: Helios http://smittenkitchen.com/2007/03/little-wraps/#comment-22381 Helios Sat, 31 Mar 2007 18:27:11 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-22381 I recently discovered your blog. As a fellow New York blogger, I'm impressed both by your cooking as well as by your photography. Keep up the delicious looking work! PS - I've also made ravioli. It is a lot of work, but so worth it when finished.... you've made me want to do it again! I recently discovered your blog. As a fellow New York blogger, I’m impressed both by your cooking as well as by your photography. Keep up the delicious looking work!

PS – I’ve also made ravioli. It is a lot of work, but so worth it when finished…. you’ve made me want to do it again!

]]> By: Gay Chef http://smittenkitchen.com/2007/03/little-wraps/#comment-22380 Gay Chef Sat, 31 Mar 2007 17:47:46 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-22380 Just wanna say I LOVE YOUR BLOG. Thank you and keep on posting. Just wanna say I LOVE YOUR BLOG. Thank you and keep on posting.

]]> By: Kate http://smittenkitchen.com/2007/03/little-wraps/#comment-22332 Kate Sat, 31 Mar 2007 13:45:16 +0000 http://smittenkitchen.com/2007/03/little-wraps#comment-22332 I am not having any problems loading your site, but once again, I am struck dumb by the lovely photos. Ravioli from scratch is a labor of love, your form looks great and I am glad to see you managed to get some good pillows out of it. The filling sounds terrific! I am more inclined to enjoy a more savory ravioli, wishing with all my might to open a restaurant menu and see something OTHER than chicken, lobster, butternut squash or cheese filled pasta pillows....come ON chefs du jour! All that brain and no creativity?? I am crushed. Guess I need to do it myself! I am not having any problems loading your site, but once again, I am struck dumb by the lovely photos. Ravioli from scratch is a labor of love, your form looks great and I am glad to see you managed to get some good pillows out of it. The filling sounds terrific! I am more inclined to enjoy a more savory ravioli, wishing with all my might to open a restaurant menu and see something OTHER than chicken, lobster, butternut squash or cheese filled pasta pillows….come ON chefs du jour! All that brain and no creativity?? I am crushed. Guess I need to do it myself!

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