Comments on: bulgur salad with chickpeas and red peppers

By: Yelli

Yelli — Sat, 22 Aug 2009 06:14:30 +0000

Just to let everyone know, I made this and substituted mint for the parsley, canned diced tomatoes for yellow cherry tomatoes and left the onion out. It was delicious! Perfect recipe and it even tasted better the next day!

By: EmilyTakesTokyo

EmilyTakesTokyo — Tue, 09 Jun 2009 03:05:30 +0000

Yum, yum, YUM! Just made this after tooling around the site for a while – absolutely delicious, and filling. I used the larger amount of cayenne and had to substitute green pepper for roasted red…still good, but not AS good. Thanks!

By: Kristy R.

Kristy R. — Sat, 10 Jan 2009 21:18:14 +0000

This is absolutely delicious! I add a lot more lemon juice than it calls for (about 3/4 cup) but that is just my taste preference. I tried tabbouleh before it was an absolute flop. This was a pleasant surprise after that :) Thanks for sharing it!

By: Gillian

Gillian — Wed, 19 Nov 2008 18:15:29 +0000

I made this last night. Something different and my husband liked it! Thanks for the inspiration.

By: Carly

Carly — Tue, 01 Apr 2008 15:15:00 +0000

I bookmarked this recipe over a year ago now, I see, but we finally made it last night. It was delicious, and so so easy. With a few extra pitas and hummus on the side, it felt like a feast.

By: Anna

Anna — Sat, 02 Jun 2007 04:56:35 +0000

Just made this – delish!

By: kat

kat — Wed, 28 Mar 2007 23:03:55 +0000

Ooh i just love reading this blog so very much!!!

By: Cate O'Malley

Cate O'Malley — Wed, 28 Mar 2007 13:41:23 +0000

Looks like the perfect way to spend an evening.

By: YOYO

YOYO — Sun, 25 Mar 2007 10:25:56 +0000

YUMMY~~

By: Almost Vegetarian

Almost Vegetarian — Fri, 23 Mar 2007 23:45:48 +0000

I so understand what you mean about getting away from the standard grains. I recently kicked the couscous habit (I know, I know, it is not actually a grain) and tried bulgar, too. Same with other carbs. For example, we are trying to get away from white rice in favor of brown. That mostly works, except when it just has to be jasmine or aborio. But we just can’t get away from white flour pasta. Whole wheat pasta is generally vile and flavored pastas (spinach, beet, etc.), while amusing, are just all wrong. Sigh. At least the bulgar worked.