Comments on: hamataschen + five details http://smittenkitchen.com/2007/03/five-details-three-corners/ Sat, 21 Nov 2009 07:36:36 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Kelev http://smittenkitchen.com/2007/03/five-details-three-corners/#comment-313292 Kelev Fri, 14 Aug 2009 21:02:12 +0000 http://smittenkitchen.com/2007/03/five-details-three-corners#comment-313292 Rhubarb hamantaschen??? Have you ever tried it??? I LOVE rhubarb and want to try it but am afraid of wasting good rhubarb. Your thoughts? Rhubarb hamantaschen???

Have you ever tried it???

I LOVE rhubarb and want to try it but am afraid of wasting good rhubarb.

Your thoughts?

]]> By: Piegirl http://smittenkitchen.com/2007/03/five-details-three-corners/#comment-33770 Piegirl Mon, 07 May 2007 04:05:38 +0000 http://smittenkitchen.com/2007/03/five-details-three-corners#comment-33770 My husband and I love kids, too...as long as they are "other people's". Thanks for pointing me to your post. My husband and I love kids, too…as long as they are “other people’s”. Thanks for pointing me to your post.

]]> By: Max http://smittenkitchen.com/2007/03/five-details-three-corners/#comment-17004 Max Tue, 13 Mar 2007 17:42:46 +0000 http://smittenkitchen.com/2007/03/five-details-three-corners#comment-17004 Yum! I love how thin the cookie part looks - sometimes hamantaschen get so bready you can't taste the filling. Every year I swear I'll try to make them, but it always seems too time-consuming. Was this a quick one? Yum! I love how thin the cookie part looks – sometimes hamantaschen get so bready you can’t taste the filling. Every year I swear I’ll try to make them, but it always seems too time-consuming. Was this a quick one?

]]> By: jill http://smittenkitchen.com/2007/03/five-details-three-corners/#comment-15263 jill Thu, 08 Mar 2007 07:03:54 +0000 http://smittenkitchen.com/2007/03/five-details-three-corners#comment-15263 After reading your comment about the dough not staying together in the oven, I made the hamentaschen tonight and decided to whisk an egg and use that as "glue" to hold the corners together... yup... didn't quite work, though. Maybe 1/3 of my hamentaschen stayed somewhat true to their pre-baked form... But they do taste good! I do have to say that I have always enjoyed those big, firm (hard) New York hamentaschen with that great buttery dough, but these were so cute. And maybe the dough will firm up by the morning - my only tastes of it so far were of the straight-out-of-the-oven variety. Thanks for the recipe! After reading your comment about the dough not staying together in the oven, I made the hamentaschen tonight and decided to whisk an egg and use that as “glue” to hold the corners together… yup… didn’t quite work, though. Maybe 1/3 of my hamentaschen stayed somewhat true to their pre-baked form… But they do taste good! I do have to say that I have always enjoyed those big, firm (hard) New York hamentaschen with that great buttery dough, but these were so cute. And maybe the dough will firm up by the morning – my only tastes of it so far were of the straight-out-of-the-oven variety. Thanks for the recipe!

]]> By: Scott http://smittenkitchen.com/2007/03/five-details-three-corners/#comment-15095 Scott Wed, 07 Mar 2007 21:07:54 +0000 http://smittenkitchen.com/2007/03/five-details-three-corners#comment-15095 I made the Hamantaschen the other night. They were great. Thanks for alerting us to the recipe. Most of mine didn't stay sealed up either. But that's ok...they tasted great! I made the Hamantaschen the other night. They were great. Thanks for alerting us to the recipe. Most of mine didn’t stay sealed up either. But that’s ok…they tasted great!

]]> By: Y http://smittenkitchen.com/2007/03/five-details-three-corners/#comment-14936 Y Wed, 07 Mar 2007 06:01:08 +0000 http://smittenkitchen.com/2007/03/five-details-three-corners#comment-14936 Beautiful biscuits! Never seen anything like them before. They look like little jewels. Beautiful biscuits! Never seen anything like them before. They look like little jewels.

]]> By: Celeste http://smittenkitchen.com/2007/03/five-details-three-corners/#comment-14771 Celeste Tue, 06 Mar 2007 20:01:41 +0000 http://smittenkitchen.com/2007/03/five-details-three-corners#comment-14771 Right after the line about being obsessed with babies, I could not help but think the next photo of the cookies looked like...those graphic arts diagrams of what a uterus looks like in a cutaway view. ::blush:: Right after the line about being obsessed with babies, I could not help but think the next photo of the cookies looked like…those graphic arts diagrams of what a uterus looks like in a cutaway view. ::blush::

]]> By: Shawnda http://smittenkitchen.com/2007/03/five-details-three-corners/#comment-14436 Shawnda Mon, 05 Mar 2007 14:47:16 +0000 http://smittenkitchen.com/2007/03/five-details-three-corners#comment-14436 What a fun post - and great photos! What a fun post – and great photos!

]]> By: khristy http://smittenkitchen.com/2007/03/five-details-three-corners/#comment-14117 khristy Sun, 04 Mar 2007 20:06:38 +0000 http://smittenkitchen.com/2007/03/five-details-three-corners#comment-14117 hope you are enjoying the south. question: i am taking my mom to new york (it will be her first time there), i am wondering if you would suggest a great vegetarian restaurant? hope you are enjoying the south.
question:
i am taking my mom to new york (it will be her first time there), i am wondering if you would suggest a great vegetarian restaurant?

]]> By: Emily http://smittenkitchen.com/2007/03/five-details-three-corners/#comment-13793 Emily Sat, 03 Mar 2007 21:24:04 +0000 http://smittenkitchen.com/2007/03/five-details-three-corners#comment-13793 I've been lurking forever, too, but am trying to be better about it. I made hamentaschen for the first time when I was living in London. They were hugely popular with my boyfriend of the time and all of his flatmates (Purim hit near Easter that year so they got them in their Easter baskets), but no one could pronounce the name. From then on I got pestered for more 'jam cakes' every time I came over. I'm so glad it's time to get out the recipe again! And thank you for all of your lovely inspiring recipes--I've gotten back into experimenting now that I know I'm not alone! I’ve been lurking forever, too, but am trying to be better about it. I made hamentaschen for the first time when I was living in London. They were hugely popular with my boyfriend of the time and all of his flatmates (Purim hit near Easter that year so they got them in their Easter baskets), but no one could pronounce the name. From then on I got pestered for more ‘jam cakes’ every time I came over.
I’m so glad it’s time to get out the recipe again! And thank you for all of your lovely inspiring recipes–I’ve gotten back into experimenting now that I know I’m not alone!

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