Comments on: rich buttermilk waffles http://smittenkitchen.com/2007/03/again-with-the-pining/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Cindy http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1594820 Cindy Sat, 11 Feb 2012 19:06:09 +0000 http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1594820 Oh My! These were deelish! We made them this morning using the yogurt/milk combo and they were a hit. I made a rhurbarb/strawberry compote on top and whipped cream. Wow. You ladies always deliver. Yummy yummy in my tummy. :) Oh My! These were deelish! We made them this morning using the yogurt/milk combo and they were a hit. I made a rhurbarb/strawberry compote on top and whipped cream. Wow. You ladies always deliver. Yummy yummy in my tummy. :)

]]> By: Lauren http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1570050 Lauren Sun, 05 Feb 2012 19:53:56 +0000 http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1570050 Excellent with greek yogurt! Made a half recipe but added more milk to thin out the batter. Your shared recipes have always exceeded my expectations! Thank YOU! Excellent with greek yogurt! Made a half recipe but added more milk to thin out the batter. Your shared recipes have always exceeded my expectations! Thank YOU!

]]> By: Julie http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1537074 Julie Sun, 29 Jan 2012 15:25:21 +0000 http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1537074 Just made these waffles for breakfast using a gluten free brown rice flour mix. They were delicious! Thanks for sharing your recipes -- I have tried quite a few now with really great results! Just made these waffles for breakfast using a gluten free brown rice flour mix. They were delicious! Thanks for sharing your recipes — I have tried quite a few now with really great results!

]]> By: Karen http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1529315 Karen Thu, 26 Jan 2012 20:09:39 +0000 http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1529315 I have the same Krups waffle iron and I use the recipe in page 7 of the PDF you have above. However, I have never added the 1/2 cup of oil to the batter, as when I was reading the method in the recipe I didn't see a step to add it, so assumed it was merely for coating the iron. I have to say the batter and the waffles are great without it and also makes a great pancake batter too. I have the same Krups waffle iron and I use the recipe in page 7 of the PDF you have above. However, I have never added the 1/2 cup of oil to the batter, as when I was reading the method in the recipe I didn’t see a step to add it, so assumed it was merely for coating the iron. I have to say the batter and the waffles are great without it and also makes a great pancake batter too.

]]> By: Zainab http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1435129 Zainab Sun, 08 Jan 2012 20:18:45 +0000 http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1435129 Sam-I-am, I also have the same recipe under Soft Belgium waffles too. Here is an online link to the recipes on my manual... http://www.krupsusa.com/Tools/PopUp/Waffle+recipes.htm Sam-I-am, I also have the same recipe under Soft Belgium waffles too. Here is an online link to the recipes on my manual… http://www.krupsusa.com/Tools/PopUp/Waffle+recipes.htm

]]> By: deb http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1428711 deb Sat, 07 Jan 2012 14:45:47 +0000 http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1428711 I cannot remember at all, sadly. It's been eons -- nearly 5 years since this entry and even more years since I had those perfect waffles. I cannot remember at all, sadly. It’s been eons — nearly 5 years since this entry and even more years since I had those perfect waffles.

]]> By: Sam-I-am http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1427733 Sam-I-am Sat, 07 Jan 2012 11:03:07 +0000 http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1427733 Actually, there are two recipes with separated eggs and one intriguing Vanilla Waffle recipe.....The link given by Sol a few years back is perfect: lib.store.yahoo.net/lib/popeilfamilystore/fdd91276pm.pdf Deb, would you mind terribly telling us which of these recipes you remember so fondly as being perfect? Thx! LOVE your blog! Actually, there are two recipes with separated eggs and one intriguing Vanilla Waffle recipe…..The link given by Sol a few years back is perfect: lib.store.yahoo.net/lib/popeilfamilystore/fdd91276pm.pdf

Deb, would you mind terribly telling us which of these recipes you remember so fondly as being perfect? Thx! LOVE your blog!

]]> By: Sam-I-am http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1427704 Sam-I-am Sat, 07 Jan 2012 10:54:30 +0000 http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1427704 Hi, I am just 5 years late, BUT a Krups Waffle Maker I have and a manual to go with it since yesterday was the first time we used it and I have yet to misplace the manual! This mourning, having read your blog last night after making the waffles, I quickly ran into the kitchen and grabed the manual to see if said elusive recipe is to be found in it. Well there are several, but only ONE with seperated eggs! Under the title of SOFT BELGIAN WAFFLES this is what it says: Enjoy crusty and soft waffles Makes 16 waffles Cooking Time: approximately 5 to 5-1/2 minutes. 500g plain flour, 1/2 tbsp baking powder, 400g melted butter, 400g caster sugar, 200 ml milk, 1/2 packet vanilla sugar or 1/2 tsp vanilla essence, 5 eggs. -Beat the egg whites to form stiff peaks. -Beat the egg yolks. -Gradually add the remaining ingredients, finishing with the stiffly beaten egg whites. -This batter is best made the day before and kept in the refrigerator. Hi, I am just 5 years late, BUT a Krups Waffle Maker I have and a manual to go with it since yesterday was the first time we used it and I have yet to misplace the manual!
This mourning, having read your blog last night after making the waffles, I quickly ran into the kitchen and grabed the manual to see if said elusive recipe is to be found in it. Well there are several, but only ONE with seperated eggs! Under the title of SOFT BELGIAN WAFFLES this is what it says:
Enjoy crusty and soft waffles
Makes 16 waffles
Cooking Time: approximately 5 to 5-1/2 minutes.
500g plain flour, 1/2 tbsp baking powder, 400g melted butter, 400g caster sugar, 200 ml milk, 1/2 packet vanilla sugar or 1/2 tsp vanilla essence, 5 eggs.
-Beat the egg whites to form stiff peaks.
-Beat the egg yolks.
-Gradually add the remaining ingredients, finishing with the stiffly beaten egg whites.
-This batter is best made the day before and kept in the refrigerator.

]]> By: Tami http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1223116 Tami Mon, 28 Nov 2011 15:38:43 +0000 http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1223116 I just made these and cut the recipe in half. I'm not sure what i did wrong! They were very dense and didn't seem to cook all the way despite being left in for along time. Any help would be great...could it be a poor qaulity waffle maker?I want to retry this:)! I just made these and cut the recipe in half. I’m not sure what i did wrong! They were very dense and didn’t seem to cook all the way despite being left in for along time. Any help would be great…could it be a poor qaulity waffle maker?I want to retry this:)!

]]> By: SaveMyPolarBear http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1130738 SaveMyPolarBear Sat, 12 Nov 2011 21:03:11 +0000 http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1130738 Just made these, with half whole wheat and in pancake form, because I had to use up some buttermilk. Delicious with strawberry jam. <3 Just made these, with half whole wheat and in pancake form, because I had to use up some buttermilk. Delicious with strawberry jam. <3

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