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	<title>Comments on: rich buttermilk waffles</title>
	<atom:link href="http://smittenkitchen.com/2007/03/again-with-the-pining/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2007/03/again-with-the-pining/</link>
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	<lastBuildDate>Tue, 22 May 2012 14:25:52 +0000</lastBuildDate>
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		<title>By: Jennie B</title>
		<link>http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1862819</link>
		<dc:creator>Jennie B</dc:creator>
		<pubDate>Mon, 14 May 2012 01:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1862819</guid>
		<description>Made these today for Mother&#039;s day and they were AWESOME! Thanks!</description>
		<content:encoded><![CDATA[<p>Made these today for Mother&#8217;s day and they were AWESOME! Thanks!</p>
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		<title>By: bookczuk</title>
		<link>http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1730971</link>
		<dc:creator>bookczuk</dc:creator>
		<pubDate>Wed, 28 Mar 2012 11:58:20 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1730971</guid>
		<description>I finally had the opportunity and the buttermilk to try these.  Used whole wheat flour because that&#039;s pretty much what we use in this house. I have the old waffle maker that was my mothers, which she gave me for a wedding present centuries ago.  The waffles were so wonderful that the family forgave me for not using the traditional waffle recipe that was my mothers, and devoured everything I made.</description>
		<content:encoded><![CDATA[<p>I finally had the opportunity and the buttermilk to try these.  Used whole wheat flour because that&#8217;s pretty much what we use in this house. I have the old waffle maker that was my mothers, which she gave me for a wedding present centuries ago.  The waffles were so wonderful that the family forgave me for not using the traditional waffle recipe that was my mothers, and devoured everything I made.</p>
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		<title>By: Nancy</title>
		<link>http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1603298</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Mon, 13 Feb 2012 16:50:23 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1603298</guid>
		<description>I made these for my children Sunday morning.  My very picky 9 year old son gave them a &quot;47 out of 10&quot; and declared them the best waffles ever.  &quot;Even better than Dad&#039;s crepes.&quot;  

My daughter took one bite and said, &quot;These are good!&quot;

So, thanks for the recipe.  I almost backed out when I saw I had to whip the egg whites, but it really wasn&#039;t a hassle and it was worth it!</description>
		<content:encoded><![CDATA[<p>I made these for my children Sunday morning.  My very picky 9 year old son gave them a &#8220;47 out of 10&#8243; and declared them the best waffles ever.  &#8220;Even better than Dad&#8217;s crepes.&#8221;  </p>
<p>My daughter took one bite and said, &#8220;These are good!&#8221;</p>
<p>So, thanks for the recipe.  I almost backed out when I saw I had to whip the egg whites, but it really wasn&#8217;t a hassle and it was worth it!</p>
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		<title>By: Cindy</title>
		<link>http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1594820</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Sat, 11 Feb 2012 19:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1594820</guid>
		<description>Oh My! These were deelish! We made them this morning using the yogurt/milk combo and they were a hit. I made a rhurbarb/strawberry compote on top and whipped cream. Wow. You ladies always deliver. Yummy yummy in my tummy. :)</description>
		<content:encoded><![CDATA[<p>Oh My! These were deelish! We made them this morning using the yogurt/milk combo and they were a hit. I made a rhurbarb/strawberry compote on top and whipped cream. Wow. You ladies always deliver. Yummy yummy in my tummy. :)</p>
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		<title>By: Lauren</title>
		<link>http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1570050</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sun, 05 Feb 2012 19:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1570050</guid>
		<description>Excellent with greek yogurt!  Made a half recipe but added more milk to thin out the batter. Your shared recipes have always exceeded my expectations!  Thank YOU!</description>
		<content:encoded><![CDATA[<p>Excellent with greek yogurt!  Made a half recipe but added more milk to thin out the batter. Your shared recipes have always exceeded my expectations!  Thank YOU!</p>
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		<title>By: Julie</title>
		<link>http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1537074</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 29 Jan 2012 15:25:21 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1537074</guid>
		<description>Just made these waffles for breakfast using a gluten free brown rice flour mix.  They were delicious!  Thanks for sharing your recipes -- I have tried quite a few now with really great results!</description>
		<content:encoded><![CDATA[<p>Just made these waffles for breakfast using a gluten free brown rice flour mix.  They were delicious!  Thanks for sharing your recipes &#8212; I have tried quite a few now with really great results!</p>
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		<title>By: Karen</title>
		<link>http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1529315</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Thu, 26 Jan 2012 20:09:39 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1529315</guid>
		<description>I have the same Krups waffle iron and I use the recipe in page 7 of the PDF you have above.  However, I have never added the 1/2 cup of oil to the batter, as when I was reading the method in the recipe I didn&#039;t see a step to add it, so assumed it was merely for coating the iron.  I have to say the batter and the waffles are great without it and also makes a great pancake batter too.</description>
		<content:encoded><![CDATA[<p>I have the same Krups waffle iron and I use the recipe in page 7 of the PDF you have above.  However, I have never added the 1/2 cup of oil to the batter, as when I was reading the method in the recipe I didn&#8217;t see a step to add it, so assumed it was merely for coating the iron.  I have to say the batter and the waffles are great without it and also makes a great pancake batter too.</p>
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		<title>By: Zainab</title>
		<link>http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1435129</link>
		<dc:creator>Zainab</dc:creator>
		<pubDate>Sun, 08 Jan 2012 20:18:45 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1435129</guid>
		<description>Sam-I-am, I also have the same recipe under Soft Belgium waffles too. Here is an online link to the recipes on my manual... http://www.krupsusa.com/Tools/PopUp/Waffle+recipes.htm</description>
		<content:encoded><![CDATA[<p>Sam-I-am, I also have the same recipe under Soft Belgium waffles too. Here is an online link to the recipes on my manual&#8230; <a href="http://www.krupsusa.com/Tools/PopUp/Waffle+recipes.htm" rel="nofollow">http://www.krupsusa.com/Tools/PopUp/Waffle+recipes.htm</a></p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1428711</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Sat, 07 Jan 2012 14:45:47 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1428711</guid>
		<description>I cannot remember at all, sadly. It&#039;s been eons -- nearly 5 years since this entry and even more years since I had those perfect waffles.</description>
		<content:encoded><![CDATA[<p>I cannot remember at all, sadly. It&#8217;s been eons &#8212; nearly 5 years since this entry and even more years since I had those perfect waffles.</p>
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	<item>
		<title>By: Sam-I-am</title>
		<link>http://smittenkitchen.com/2007/03/again-with-the-pining/#comment-1427733</link>
		<dc:creator>Sam-I-am</dc:creator>
		<pubDate>Sat, 07 Jan 2012 11:03:07 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2007/03/again-with-the-pining#comment-1427733</guid>
		<description>Actually, there are two recipes with separated eggs and one intriguing Vanilla Waffle recipe.....The link given by Sol a few years back is perfect: lib.store.yahoo.net/lib/popeilfamilystore/fdd91276pm.pdf

Deb, would you mind terribly telling us which of these recipes you remember so fondly as being perfect? Thx! LOVE your blog!</description>
		<content:encoded><![CDATA[<p>Actually, there are two recipes with separated eggs and one intriguing Vanilla Waffle recipe&#8230;..The link given by Sol a few years back is perfect: lib.store.yahoo.net/lib/popeilfamilystore/fdd91276pm.pdf</p>
<p>Deb, would you mind terribly telling us which of these recipes you remember so fondly as being perfect? Thx! LOVE your blog!</p>
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