Comments on: vegetable dumplings http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/ Sat, 20 Mar 2010 20:28:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: maljax http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/#comment-333727 maljax Tue, 24 Nov 2009 17:34:43 +0000 http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies#comment-333727 I think the dumplings are actually better when you cook them after freezing them. It's whacky, and I don't understand it, but that's what I have noticed. I think the dumplings are actually better when you cook them after freezing them. It’s whacky, and I don’t understand it, but that’s what I have noticed.

]]> By: jessie http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/#comment-326786 jessie Thu, 22 Oct 2009 13:22:11 +0000 http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies#comment-326786 OMG!!! how did you made those pretty little carrot flowers??? I'm impressed,Now you've got to tell me how you made them!! OMG!!! how did you made those pretty little carrot flowers???
I’m impressed,Now you’ve got to tell me how you made them!!

]]> By: Angela http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/#comment-303870 Angela Sun, 12 Jul 2009 21:34:26 +0000 http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies#comment-303870 I loved those Ollies veggie dumplings years ago. They were my poor student dinner of choice. I'm in LA now and crave the tofu "sandwiches" you get at NYC steam table delis. Would you post a recipe for those sometime? You know the ones, a square of tofu stuffed with chopped somethings, marinated in something delicious. I loved those Ollies veggie dumplings years ago. They were my poor student dinner of choice. I’m in LA now and crave the tofu “sandwiches” you get at NYC steam table delis. Would you post a recipe for those sometime? You know the ones, a square of tofu stuffed with chopped somethings, marinated in something delicious.

]]> By: Suzanne http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/#comment-299868 Suzanne Thu, 02 Jul 2009 22:56:06 +0000 http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies#comment-299868 For over ten years I have declared and imagined that Ollie's steamed vegetable dumplings would be the main course at my "wedding" - I suppose simply meaning at whatever I was picturing to be "the most important event." Needless to say I share your passion and obsession. After 10 years in NYC I have moved to Boston for a bit, but a requirement when visiting New York is Ollies (I prefer the 116th location - but am partial - my passion grew while attending Columbia. The recipe change is true - but I am willing, somehow, to pretend that nothing's missing). I am about to try Alton's recipe, and hope to feel as mediocre-ately satisfied as you did. For over ten years I have declared and imagined that Ollie’s steamed vegetable dumplings would be the main course at my “wedding” – I suppose simply meaning at whatever I was picturing to be “the most important event.” Needless to say I share your passion and obsession. After 10 years in NYC I have moved to Boston for a bit, but a requirement when visiting New York is Ollies (I prefer the 116th location – but am partial – my passion grew while attending Columbia. The recipe change is true – but I am willing, somehow, to pretend that nothing’s missing).
I am about to try Alton’s recipe, and hope to feel as mediocre-ately satisfied as you did.

]]> By: Cassie http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/#comment-299536 Cassie Wed, 01 Jul 2009 22:51:45 +0000 http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies#comment-299536 Deb, Made these the other night and they were so good and not nearly as troublesome what with all the grating and wrapping that I expected! My husband claimed they were a little too heavy on the tofu but he had been looking at me askance ever since I put the tofu in the cart!I could have put in HALF the tofu and he would have said the same thing. I will definately make these little bits of chewy goodness again! Deb,

Made these the other night and they were so good and not nearly as troublesome what with all the grating and wrapping that I expected! My husband claimed they were a little too heavy on the tofu but he had been looking at me askance ever since I put the tofu in the cart!I could have put in HALF the tofu and he would have said the same thing. I will definately make these little bits of chewy goodness again!

]]> By: madfelice http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/#comment-291991 madfelice Fri, 05 Jun 2009 13:43:51 +0000 http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies#comment-291991 Great recipe. I added some chinese chilli sauce to the vegetable mix and it was fabulous! I also used pork cutlets instead of riblets with the same marinade which was also pretty special! Loving your recipes! Great recipe. I added some chinese chilli sauce to the vegetable mix and it was fabulous! I also used pork cutlets instead of riblets with the same marinade which was also pretty special! Loving your recipes!

]]> By: Swati http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/#comment-288169 Swati Tue, 26 May 2009 12:08:55 +0000 http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies#comment-288169 Hi Deb.. by now I have become a great fan of yours, really trust your recipes. Ijust tried your mushroom strudel yesterday and my husband was drooling over it. Tried a couple of other things as well, and never had a dissappointment yet... now, just curious, which one is your first post in this resource pool? curious - were you so deft then? :P Would be great to read those first ones :) Hi Deb.. by now I have become a great fan of yours, really trust your recipes. Ijust tried your mushroom strudel yesterday and my husband was drooling over it. Tried a couple of other things as well, and never had a dissappointment yet… now, just curious, which one is your first post in this resource pool? curious – were you so deft then? :P Would be great to read those first ones :)

]]> By: deb http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/#comment-276053 deb Mon, 27 Apr 2009 19:16:43 +0000 http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies#comment-276053 <a href="http://www.epicurious.com/video/holidays/holidays-chinese-new-year/1915458790/filling-and-pleating-dumplings/1915433392" rel="nofollow">This link works</a>, now updated. Gosh I wish large sites would get smart enough not to break their own permalinks! This link works, now updated. Gosh I wish large sites would get smart enough not to break their own permalinks!

]]> By: Shannon http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/#comment-276040 Shannon Mon, 27 Apr 2009 18:28:50 +0000 http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies#comment-276040 The link for epicurious isnt up anymore, or you have to be logged in as a member, are there pleating diagrams anywhere else? I usually just fold them into little rectangular pillows, but the pleating looks nice and very professional! The link for epicurious isnt up anymore, or you have to be logged in as a member, are there pleating diagrams anywhere else? I usually just fold them into little rectangular pillows, but the pleating looks nice and very professional!

]]> By: Casey http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies/#comment-266533 Casey Fri, 10 Apr 2009 00:01:37 +0000 http://smittenkitchen.com/2007/02/on-obsessiveness-and-ollies#comment-266533 for dumplings -- go to etons. the very best. for dumplings — go to etons. the very best.

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