Comments on: balthazar’s cream of mushroom soup http://smittenkitchen.com/2007/01/superlatively-souper/ Tue, 22 May 2012 13:49:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shawnessy http://smittenkitchen.com/2007/01/superlatively-souper/#comment-1811144 Shawnessy Fri, 27 Apr 2012 03:18:50 +0000 http://smittenkitchen.com/2007/01/superlatively-souper#comment-1811144 D... vine! D… vine!

]]> By: johanne http://smittenkitchen.com/2007/01/superlatively-souper/#comment-1675126 johanne Fri, 09 Mar 2012 16:23:18 +0000 http://smittenkitchen.com/2007/01/superlatively-souper#comment-1675126 Well, so far I have made 4 of your recipes this week...Potato Leek Soup, Crispy Salted Oatmeal White Chocolate Cookies, your Mom's Chocolate Chip Meringues and today, the Baltazaar Cream of Mushroom Soup...I am in love with your website...these recipes are truly delectable...Thank you for sharing! Well, so far I have made 4 of your recipes this week…Potato Leek Soup, Crispy Salted Oatmeal White Chocolate Cookies, your Mom’s Chocolate Chip Meringues and today, the Baltazaar Cream of Mushroom Soup…I am in love with your website…these recipes are truly delectable…Thank you for sharing!

]]> By: Megan http://smittenkitchen.com/2007/01/superlatively-souper/#comment-1485268 Megan Tue, 17 Jan 2012 03:13:13 +0000 http://smittenkitchen.com/2007/01/superlatively-souper#comment-1485268 Incredible recipe... I added leeks for the onions and almond milk instead of the cream. It turned out great! Incredible recipe… I added leeks for the onions and almond milk instead of the cream. It turned out great!

]]> By: Amanda http://smittenkitchen.com/2007/01/superlatively-souper/#comment-1337400 Amanda Thu, 22 Dec 2011 19:51:56 +0000 http://smittenkitchen.com/2007/01/superlatively-souper#comment-1337400 So, I just made this for the first time (I see that I'm about 4 years late, but better late then never, no?) and boy is it delicious! I'm vegetarian, so I opted for veggie broth instead of chicken or beef and found that as a result, I needed to add a touch more salt, but nothing major. I also added about 50% more cream because I needed to have a higher yield. But heres the thing... I only blended up about 75% of the soup, and mixed it in with the unblended stuff to serve. It made for a few delightful chunks - I highly recommend it! Thank you so much for such a delightful blog! I am forever checking what you're making and happily emulating! So, I just made this for the first time (I see that I’m about 4 years late, but better late then never, no?) and boy is it delicious! I’m vegetarian, so I opted for veggie broth instead of chicken or beef and found that as a result, I needed to add a touch more salt, but nothing major. I also added about 50% more cream because I needed to have a higher yield. But heres the thing… I only blended up about 75% of the soup, and mixed it in with the unblended stuff to serve. It made for a few delightful chunks – I highly recommend it!

Thank you so much for such a delightful blog! I am forever checking what you’re making and happily emulating!

]]> By: Mari http://smittenkitchen.com/2007/01/superlatively-souper/#comment-1294081 Mari Tue, 13 Dec 2011 21:12:52 +0000 http://smittenkitchen.com/2007/01/superlatively-souper#comment-1294081 how many people does this serve? how many people does this serve?

]]> By: Little Lady Eats http://smittenkitchen.com/2007/01/superlatively-souper/#comment-1287832 Little Lady Eats Mon, 12 Dec 2011 09:51:33 +0000 http://smittenkitchen.com/2007/01/superlatively-souper#comment-1287832 So glad to have at last found a mushroom soup recipe that I actually like! Made this last night and it was delicious. So glad to have at last found a mushroom soup recipe that I actually like! Made this last night and it was delicious.

]]> By: deb http://smittenkitchen.com/2007/01/superlatively-souper/#comment-1063592 deb Fri, 04 Nov 2011 15:57:38 +0000 http://smittenkitchen.com/2007/01/superlatively-souper#comment-1063592 I can't remember the exact amount (I have to dig up the book) but I'd estimate 6 to 8. I can’t remember the exact amount (I have to dig up the book) but I’d estimate 6 to 8.

]]> By: Mommela http://smittenkitchen.com/2007/01/superlatively-souper/#comment-1052187 Mommela Tue, 01 Nov 2011 21:32:50 +0000 http://smittenkitchen.com/2007/01/superlatively-souper#comment-1052187 I'm with Vanessa, what's the yield on this? I've got to make a "teacher appreciation" soup on Friday and need to know if I should double this dreamy-looking recipe or not. Thanks! I’m with Vanessa, what’s the yield on this? I’ve got to make a “teacher appreciation” soup on Friday and need to know if I should double this dreamy-looking recipe or not. Thanks!

]]> By: Vanessa http://smittenkitchen.com/2007/01/superlatively-souper/#comment-979651 Vanessa Fri, 07 Oct 2011 19:56:38 +0000 http://smittenkitchen.com/2007/01/superlatively-souper#comment-979651 Can someone please tell me how many servings this soup yields? Thanks! Can someone please tell me how many servings this soup yields? Thanks!

]]> By: Tom http://smittenkitchen.com/2007/01/superlatively-souper/#comment-928738 Tom Mon, 19 Sep 2011 12:58:52 +0000 http://smittenkitchen.com/2007/01/superlatively-souper#comment-928738 Mmmmm, mushroom soup - up there with pumpkin in 'Greatest Soup of All Time' surely? I wonder does this recipe come out too badly if you just bung everything in the pot together and simmer till the mushrooms et al are cooked? This is how my Mum makes hers and it's always super tasty! Might be an option if you're really in a rush...? Mmmmm, mushroom soup – up there with pumpkin in ‘Greatest Soup of All Time’ surely? I wonder does this recipe come out too badly if you just bung everything in the pot together and simmer till the mushrooms et al are cooked? This is how my Mum makes hers and it’s always super tasty! Might be an option if you’re really in a rush…?

]]>