Comments on: asparagus, artichoke and shiitake risotto http://smittenkitchen.com/2007/01/someday-my-spring-will-come/ Sat, 21 Nov 2009 02:45:41 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Nicole http://smittenkitchen.com/2007/01/someday-my-spring-will-come/#comment-271342 Nicole Sun, 19 Apr 2009 23:21:33 +0000 http://smittenkitchen.com/2007/01/someday-my-spring-will-come#comment-271342 Another winner from SK! This took wonderfully to modifications I made due to ingredients on hand. Used creminis, added a diced red pepper to the onions after they were tender, proceeded as directed but added one shredded zuchinni with the rest of the veggies at the end (all veggies supplied by my local organic veggie delivery). This was brimming with color and just amazing. Oh, I also added about 1/2 tsp of freshly grated lemon zest at the end - that really reminded one 'spring' is in the air. Thanks again! Another winner from SK! This took wonderfully to modifications I made due to ingredients on hand. Used creminis, added a diced red pepper to the onions after they were tender, proceeded as directed but added one shredded zuchinni with the rest of the veggies at the end (all veggies supplied by my local organic veggie delivery). This was brimming with color and just amazing. Oh, I also added about 1/2 tsp of freshly grated lemon zest at the end – that really reminded one ’spring’ is in the air. Thanks again!

]]> By: Sarah http://smittenkitchen.com/2007/01/someday-my-spring-will-come/#comment-115669 Sarah Sat, 21 Jun 2008 21:29:51 +0000 http://smittenkitchen.com/2007/01/someday-my-spring-will-come#comment-115669 I just finished making this for dinner tonight. It's absolutely lovely. We went to the farmers market this morning and picked up everything in one fell swoop. I used morrels instead of the shitake because that's all the market had in season, and barley instead of rice because my husband is diabetic, and the barley has a lower GI. I also added a few fresh sage leaves because they are taking over my garden. Thanks for the ideas! I just finished making this for dinner tonight. It’s absolutely lovely. We went to the farmers market this morning and picked up everything in one fell swoop.
I used morrels instead of the shitake because that’s all the market had in season, and barley instead of rice because my husband is diabetic, and the barley has a lower GI.
I also added a few fresh sage leaves because they are taking over my garden.
Thanks for the ideas!

]]> By: Carlos Dube http://smittenkitchen.com/2007/01/someday-my-spring-will-come/#comment-115460 Carlos Dube Thu, 19 Jun 2008 10:45:09 +0000 http://smittenkitchen.com/2007/01/someday-my-spring-will-come#comment-115460 I love a rissoto too and I think you chose a excellent combination of vegetables! I feel good vibrations about this (I must prove it). Instead of water, why don't you use skimmed milk?. I love your site. Bye. I love a rissoto too and I think you chose a excellent combination of vegetables! I feel good vibrations about this (I must prove it). Instead of water, why don’t you use skimmed milk?. I love your site. Bye.

]]> By: deb http://smittenkitchen.com/2007/01/someday-my-spring-will-come/#comment-47211 deb Tue, 19 Jun 2007 00:53:17 +0000 http://smittenkitchen.com/2007/01/someday-my-spring-will-come#comment-47211 Hi Lauren--I hear you, and I am assuming that a vegetarian would know they can substitute veg. stock. I always used to do that by default when I was one. Mostly, it's tagged as vegetarian because I'd hate for someone to miss an otherwise totally veg-friendly recipe just because of the chicken stock, but I suppose a little more clarification could help. Hi Lauren–I hear you, and I am assuming that a vegetarian would know they can substitute veg. stock. I always used to do that by default when I was one. Mostly, it’s tagged as vegetarian because I’d hate for someone to miss an otherwise totally veg-friendly recipe just because of the chicken stock, but I suppose a little more clarification could help.

]]> By: Lauren http://smittenkitchen.com/2007/01/someday-my-spring-will-come/#comment-47207 Lauren Tue, 19 Jun 2007 00:26:42 +0000 http://smittenkitchen.com/2007/01/someday-my-spring-will-come#comment-47207 I love your website so much, but one thing has been bothering me. Why do you call recipes vegetarian and then have chicken stock in the ingredients list? I know that I can substitute vegetable stock with it and have the exact same results, but I don't understand why you 1) call the recipe vegetarian, 2) can't just use vegetable stock? This is not a combative comment. I LOVE this site...just hoping for an explanation I love your website so much, but one thing has been bothering me. Why do you call recipes vegetarian and then have chicken stock in the ingredients list? I know that I can substitute vegetable stock with it and have the exact same results, but I don’t understand why you 1) call the recipe vegetarian, 2) can’t just use vegetable stock?

This is not a combative comment. I LOVE this site…just hoping for an explanation

]]> By: Amy http://smittenkitchen.com/2007/01/someday-my-spring-will-come/#comment-4874 Amy Fri, 02 Feb 2007 16:43:04 +0000 http://smittenkitchen.com/2007/01/someday-my-spring-will-come#comment-4874 I was so excited to try this that I made it last night. It is so wonderful and really hit the spot with me and my husband. We both just cozied in with a bowl each and watched Grey's Anatomy. What a great meal for a super cold (below zero!!) night. Thank you for the inspiration! I was so excited to try this that I made it last night. It is so wonderful and really hit the spot with me and my husband. We both just cozied in with a bowl each and watched Grey’s Anatomy. What a great meal for a super cold (below zero!!) night.

Thank you for the inspiration!

]]> By: Susan http://smittenkitchen.com/2007/01/someday-my-spring-will-come/#comment-4773 Susan Wed, 31 Jan 2007 15:52:12 +0000 http://smittenkitchen.com/2007/01/someday-my-spring-will-come#comment-4773 I am inspired to make risi bisi tonight. Thank you! I am inspired to make risi bisi tonight. Thank you!

]]> By: Sarah http://smittenkitchen.com/2007/01/someday-my-spring-will-come/#comment-4772 Sarah Wed, 31 Jan 2007 14:48:07 +0000 http://smittenkitchen.com/2007/01/someday-my-spring-will-come#comment-4772 This risotto looks divine, Deb! Anything that involves asparagus, artichokes and risotto can count me in! What a perfect comfort food. This risotto looks divine, Deb! Anything that involves asparagus, artichokes and risotto can count me in! What a perfect comfort food.

]]> By: Kristen http://smittenkitchen.com/2007/01/someday-my-spring-will-come/#comment-4742 Kristen Wed, 31 Jan 2007 03:17:31 +0000 http://smittenkitchen.com/2007/01/someday-my-spring-will-come#comment-4742 I am up to here with cold weather too. I can't wait for spring! I love the idea of eating like spring to make us feel like Spring! I am up to here with cold weather too. I can’t wait for spring! I love the idea of eating like spring to make us feel like Spring!

]]> By: Jezzie http://smittenkitchen.com/2007/01/someday-my-spring-will-come/#comment-4741 Jezzie Wed, 31 Jan 2007 02:13:11 +0000 http://smittenkitchen.com/2007/01/someday-my-spring-will-come#comment-4741 I love a rissoto...we are not as cold as you but have been having a nip...I made barley soup. G/f loves dried shitake, I abhorr it...I enjoy the fresh ones, she agrees with Joc's outlook....so boo hoo, but goin with portobello might just suit everyone :) Con-grab-u-lations, don't surprise me a bit, what I love about you is you do what you think best and let the chips fall where they may, and that is just right, innit? Hear hear for authenticity, hoist one on me. I love a rissoto…we are not as cold as you but have been having a nip…I made barley soup. G/f loves dried shitake, I abhorr it…I enjoy the fresh ones, she agrees with Joc’s outlook….so boo hoo, but goin with portobello might just suit everyone :)
Con-grab-u-lations, don’t surprise me a bit, what I love about you is you do what you think best and let the chips fall where they may, and that is just right, innit? Hear hear for authenticity, hoist one on me.

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