Comments on: hibernation fare

By: Lola

Lola — Fri, 06 Jan 2012 15:42:32 +0000

Deb, is there anything I can substitute for the white wine? The pasta is perfect, but since my family doesn’t drink or buy alcohol, I don’t know whether it is really all that important. I love your blog!

By: Que Delish

Que Delish — Fri, 18 Nov 2011 06:20:05 +0000

Can anyone comment on how this cornbread tastes compared to the Trader Joe’s Cornbread Mix? I do love the TJs version but am looking for something of the same sweetness & texture from scratch…

By: Sara McH

Sara McH — Mon, 07 Feb 2011 03:27:06 +0000

Just coming over here to say that I made the three-bean chili and cornbread for the Super Bowl, too. I added a chopped green pepper and served it with avocado slices on top. Delicious!

By: ampc

ampc — Mon, 07 Feb 2011 00:25:24 +0000

Hi Deb, A friend linked your recipe to blueberry muffins on Facebook and, in the past week, I’ve tried at least 7 of your recipes. I think I’m addicted, but no one seems to be complaining! I made the 3 bean chili and (a version of) the corn bread (I ran out of cornmeal, so I had to substitute some flour – turned out pretty well) and the best coco brownies for the superbowl. Just wanted to share heartfelt appreciation the time you put into this!!

By: deb

deb — Mon, 20 Dec 2010 17:53:04 +0000

I’ll check it out, thanks.

By: Megan

Megan — Sun, 19 Dec 2010 21:24:27 +0000

I don’t know if y’all have tried Cook’s recipe for Cornbread, but it strikes a nice balance between north and south. As a Yank living in Virginia, its my personal favorite.

By: Sarah

Sarah — Thu, 16 Dec 2010 03:23:01 +0000

chili is awesome. I only made minor adjustments – more chillies, added high protein tofu (cut in 1/2 inch cubes) and some Qourn fake meat grounds. It freezes really well.

By: miloandnutella

miloandnutella — Thu, 28 Oct 2010 22:11:36 +0000

Cornbread cooked unevenly in square pan. Will try shallow round pan next time. Otherwise, tasty with soup.

By: Emily

Emily — Mon, 11 Oct 2010 14:39:29 +0000

Hey Deb, I just wanted to post to say that I made this chili last night and it was absolutely delicious. So good! While it was cooking I was a little worried that it was going to be way too thin, but after sitting off the heat for a few minutes it thickened just right. I’m looking forward to eating leftovers for lunch today. Thank you so much!

By: caity

caity — Thu, 16 Sep 2010 22:28:16 +0000

That sounds like the perfect cozy winter day!