Comments on: grapefruit yogurt cake http://smittenkitchen.com/2007/01/cake-paradisi/ Tue, 22 May 2012 13:49:31 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sal http://smittenkitchen.com/2007/01/cake-paradisi/#comment-1850481 Sal Thu, 10 May 2012 05:42:18 +0000 http://smittenkitchen.com/2007/01/cake-paradisi#comment-1850481 Got a whole bunch of grapefruits from a friend and made this cake tonight. it's delicious, and now I have breakfast for tomorrow as well! Got a whole bunch of grapefruits from a friend and made this cake tonight. it’s delicious, and now I have breakfast for tomorrow as well!

]]> By: Jen http://smittenkitchen.com/2007/01/cake-paradisi/#comment-1780187 Jen Sun, 15 Apr 2012 02:07:52 +0000 http://smittenkitchen.com/2007/01/cake-paradisi#comment-1780187 Absolutely wonderful!!!! I used fat-free greek yogurt instead of the whole milk yogurt, as well as coconut oil instead of the vegetable oil..... added a hint of the islands and was so delicious!!! I ate it all by myself throughout the week (oops), so I'm going to make it again to share, this time with coconut milk yogurt. Absolutely wonderful!!!! I used fat-free greek yogurt instead of the whole milk yogurt, as well as coconut oil instead of the vegetable oil….. added a hint of the islands and was so delicious!!! I ate it all by myself throughout the week (oops), so I’m going to make it again to share, this time with coconut milk yogurt.

]]> By: Sharon http://smittenkitchen.com/2007/01/cake-paradisi/#comment-1765105 Sharon Tue, 10 Apr 2012 06:06:19 +0000 http://smittenkitchen.com/2007/01/cake-paradisi#comment-1765105 Forgot to add that I also substituted sour cream for the yogurt as I had none. Forgot to add that I also substituted sour cream for the yogurt as I had none.

]]> By: Sharon http://smittenkitchen.com/2007/01/cake-paradisi/#comment-1765104 Sharon Tue, 10 Apr 2012 06:05:27 +0000 http://smittenkitchen.com/2007/01/cake-paradisi#comment-1765104 I've just made this cake today! I made two of them, actually. They turned out great, and I used one grapefruit for both cakes. I baked them in pyrex pans, which may be what made the bottom of the cake turn brown, but did not affect the overall outcome. I followed the advice on grinding the zest with sugar in a food processor. I also added a drop of red food coloring for a nice pink tone. We had it with a ball of vanilla ice-cream on the side. De-licious! I will most definitely be making this quite often, it was loved by all, and a great way to use a grapefruit. I’ve just made this cake today! I made two of them, actually. They turned out great, and I used one grapefruit for both cakes. I baked them in pyrex pans, which may be what made the bottom of the cake turn brown, but did not affect the overall outcome. I followed the advice on grinding the zest with sugar in a food processor. I also added a drop of red food coloring for a nice pink tone. We had it with a ball of vanilla ice-cream on the side. De-licious! I will most definitely be making this quite often, it was loved by all, and a great way to use a grapefruit.

]]> By: Jessica F http://smittenkitchen.com/2007/01/cake-paradisi/#comment-1735257 Jessica F Fri, 30 Mar 2012 03:59:40 +0000 http://smittenkitchen.com/2007/01/cake-paradisi#comment-1735257 This bread was smelling amazing while I was baking it. Pulled it out and saw your's was a bit higher and fluffier but didn't worry. Tried moving it after setting it to cool and found it hard to move and rather mushy. Figured the juice/sugar took some time to absorb and to just wait and let it do its thing. Twenty minutes later I remembered I failed to add all. three. eggs. Whoops. So should there be any curious souls out there, this tastes delicious without the eggs. It's a bit smaller/denser and rather mushy/hard to move. But taste wise, excellent. Next up.... making this with all the ingredients. This bread was smelling amazing while I was baking it. Pulled it out and saw your’s was a bit higher and fluffier but didn’t worry. Tried moving it after setting it to cool and found it hard to move and rather mushy. Figured the juice/sugar took some time to absorb and to just wait and let it do its thing. Twenty minutes later I remembered I failed to add all. three. eggs. Whoops.

So should there be any curious souls out there, this tastes delicious without the eggs. It’s a bit smaller/denser and rather mushy/hard to move. But taste wise, excellent.

Next up…. making this with all the ingredients.

]]> By: victoria http://smittenkitchen.com/2007/01/cake-paradisi/#comment-1688500 victoria Wed, 14 Mar 2012 00:30:58 +0000 http://smittenkitchen.com/2007/01/cake-paradisi#comment-1688500 making this for the second time. the aroma coming from the oven is divine. cannot wait until it's done! making this for the second time. the aroma coming from the oven is divine. cannot wait until it’s done!

]]> By: Rianne http://smittenkitchen.com/2007/01/cake-paradisi/#comment-1674940 Rianne Fri, 09 Mar 2012 14:15:40 +0000 http://smittenkitchen.com/2007/01/cake-paradisi#comment-1674940 Amazing, thank you very much! I'm going to try this as soon as I can :D Amazing, thank you very much! I’m going to try this as soon as I can :D

]]> By: deb http://smittenkitchen.com/2007/01/cake-paradisi/#comment-1666638 deb Tue, 06 Mar 2012 00:43:26 +0000 http://smittenkitchen.com/2007/01/cake-paradisi#comment-1666638 Weights and volumes in metrics -- just added! Weights and volumes in metrics — just added!

]]> By: Rianne http://smittenkitchen.com/2007/01/cake-paradisi/#comment-1666336 Rianne Mon, 05 Mar 2012 21:54:27 +0000 http://smittenkitchen.com/2007/01/cake-paradisi#comment-1666336 Oh, it looks and sounds so delicious! Can anyone do me a favor and post the measurements in grams (or even ounces?)? As I'm European, and everybody around here works with grams instead of cups I have no idea how to convert a cup to a weight. Since, of course, different ingredients have different masses. Oh, it looks and sounds so delicious! Can anyone do me a favor and post the measurements in grams (or even ounces?)? As I’m European, and everybody around here works with grams instead of cups I have no idea how to convert a cup to a weight. Since, of course, different ingredients have different masses.

]]> By: Priya http://smittenkitchen.com/2007/01/cake-paradisi/#comment-1664349 Priya Mon, 05 Mar 2012 02:46:08 +0000 http://smittenkitchen.com/2007/01/cake-paradisi#comment-1664349 Wow! I just pulled this out of the oven (it is marinating in the yummy syrup) and it smells heavenly. I can't wait to dive in. I think I'll be skipping the glaze, as well, since we're having this for brunch, but thanks for the recipe that uses my favorite fruit :) Plus, this was a great way to use the remainder (I still ate the fruit itself!). All your recipes have turned out beautifully. Wow! I just pulled this out of the oven (it is marinating in the yummy syrup) and it smells heavenly. I can’t wait to dive in. I think I’ll be skipping the glaze, as well, since we’re having this for brunch, but thanks for the recipe that uses my favorite fruit :) Plus, this was a great way to use the remainder (I still ate the fruit itself!). All your recipes have turned out beautifully.

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