Comments on: artichoke ravioli with tomatoes http://smittenkitchen.com/2007/01/artichoke-gaga/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Kelly http://smittenkitchen.com/2007/01/artichoke-gaga/#comment-324158 Kelly Wed, 07 Oct 2009 19:22:31 +0000 http://smittenkitchen.com/2007/01/artichoke-gaga#comment-324158 I love this recipe. I have made this twice, the first time as written (except I used canned artichokes because I couldn't find frozen at any of the FOUR stores I checked), and the second time I used a homemade spinach dough and formed them into agnolotti. Both versions were incredible. This dish took me hours to make, especially the first time when I used my pasta roller for the first time, but it was so worth it. I think it is about time to make this one again! I love this recipe. I have made this twice, the first time as written (except I used canned artichokes because I couldn’t find frozen at any of the FOUR stores I checked), and the second time I used a homemade spinach dough and formed them into agnolotti. Both versions were incredible. This dish took me hours to make, especially the first time when I used my pasta roller for the first time, but it was so worth it. I think it is about time to make this one again!

]]> By: Marianne http://smittenkitchen.com/2007/01/artichoke-gaga/#comment-323904 Marianne Tue, 06 Oct 2009 00:51:15 +0000 http://smittenkitchen.com/2007/01/artichoke-gaga#comment-323904 Wow! I just made these pretty much as written and they were outstanding! This will be made again & again in my house! Wow! I just made these pretty much as written and they were outstanding! This will be made again & again in my house!

]]> By: Liz http://smittenkitchen.com/2007/01/artichoke-gaga/#comment-280089 Liz Mon, 04 May 2009 20:57:51 +0000 http://smittenkitchen.com/2007/01/artichoke-gaga#comment-280089 If you love artichokes, then you MUST try this recipe for Cream of Artichoke Soup(http://www.shadowbrook-capitola.com/Pages/Recipes.html). It's from the Shadowbrook restaturant in Capitola, California (just up the road from Castroville, the artichoke capital of the world), and is my favorite thing in the world! If you love artichokes, then you MUST try this recipe for Cream of Artichoke Soup(http://www.shadowbrook-capitola.com/Pages/Recipes.html). It’s from the Shadowbrook restaturant in Capitola, California (just up the road from Castroville, the artichoke capital of the world), and is my favorite thing in the world!

]]> By: thepinkpeppercorn http://smittenkitchen.com/2007/01/artichoke-gaga/#comment-211583 thepinkpeppercorn Tue, 16 Dec 2008 00:13:46 +0000 http://smittenkitchen.com/2007/01/artichoke-gaga#comment-211583 mmm! I am already a ravioli addict! Now I am raving for these ravioli! mmm! I am already a ravioli addict! Now I am raving for these ravioli!

]]> By: pat http://smittenkitchen.com/2007/01/artichoke-gaga/#comment-104959 pat Tue, 26 Feb 2008 16:52:40 +0000 http://smittenkitchen.com/2007/01/artichoke-gaga#comment-104959 I love your site! Great Recipes and I will definitely have to try this one, I love anything with artichokes When I make ravioli's I always poke each with a toothpick before letting them sit a bit before cooking. They will stay submerged and you will even have less of them explode from the trapped air. PS. I made ravioli's for many years using a pastry wheel to cut them but broke down and bought the ravioli maker! I love it! It is very simple to use and makes a dozen very quickly. I love your site! Great Recipes and I will definitely have to try this one, I love anything with artichokes

When I make ravioli’s I always poke each with a toothpick before letting them sit a bit before cooking. They will stay submerged and you will even have less of them explode from the trapped air.

PS. I made ravioli’s for many years using a pastry wheel to cut them but broke down and bought the ravioli maker! I love it! It is very simple to use and makes a dozen very quickly.

]]> By: Nick http://smittenkitchen.com/2007/01/artichoke-gaga/#comment-77575 Nick Sun, 23 Sep 2007 16:50:05 +0000 http://smittenkitchen.com/2007/01/artichoke-gaga#comment-77575 This is the best site in the world! This is the best site in the world!

]]> By: emma http://smittenkitchen.com/2007/01/artichoke-gaga/#comment-3171 emma Thu, 11 Jan 2007 15:26:16 +0000 http://smittenkitchen.com/2007/01/artichoke-gaga#comment-3171 Hey, Deb, congrats on the award! Your blog is fantastic and deserves every bit of praise! Cheers! Hey, Deb, congrats on the award! Your blog is fantastic and deserves every bit of praise!

Cheers!

]]> By: jocelyn http://smittenkitchen.com/2007/01/artichoke-gaga/#comment-3134 jocelyn Thu, 11 Jan 2007 03:47:43 +0000 http://smittenkitchen.com/2007/01/artichoke-gaga#comment-3134 Damn, that looks good. Maybe I will see you at the "Say goodbye to my nose, big gay dance party" on Friday night? I swear I won't get the matinee tickets! Damn, that looks good.

Maybe I will see you at the “Say goodbye to my nose, big gay dance party” on Friday night? I swear I won’t get the matinee tickets!

]]> By: brilynn http://smittenkitchen.com/2007/01/artichoke-gaga/#comment-3128 brilynn Thu, 11 Jan 2007 00:53:33 +0000 http://smittenkitchen.com/2007/01/artichoke-gaga#comment-3128 Congrats on the food blog award! And your pasta looks great! Congrats on the food blog award! And your pasta looks great!

]]> By: Jenifer in transition to Houston http://smittenkitchen.com/2007/01/artichoke-gaga/#comment-3119 Jenifer in transition to Houston Wed, 10 Jan 2007 23:37:08 +0000 http://smittenkitchen.com/2007/01/artichoke-gaga#comment-3119 Congrats, Deb! You deserve it! Congrats, Deb! You deserve it!

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