Comments on: a tatin, auditioned http://smittenkitchen.com/2007/01/a-tatin-auditioned/ Sun, 14 Mar 2010 12:18:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: mim http://smittenkitchen.com/2007/01/a-tatin-auditioned/#comment-4456 mim Mon, 29 Jan 2007 21:50:57 +0000 http://smittenkitchen.com/2007/01/a-tatin-auditioned#comment-4456 Won't you post the recipe? Won’t you post the recipe?

]]> By: e http://smittenkitchen.com/2007/01/a-tatin-auditioned/#comment-4455 e Mon, 29 Jan 2007 21:42:44 +0000 http://smittenkitchen.com/2007/01/a-tatin-auditioned#comment-4455 thankyou for this! it's summer here in australia and my dad's heirloom/old style tomatoes are just kicking in. i usually make a recipe of martha stewart's, a base of pate brisee with thick tomato slices arranged on top and baked, and that is fantastic, but i will definitely give this recipe a go when we have a glut of juicy tasty tomatoes. thanks! thankyou for this! it’s summer here in australia and my dad’s heirloom/old style tomatoes are just kicking in. i usually make a recipe of martha stewart’s, a base of pate brisee with thick tomato slices arranged on top and baked, and that is fantastic, but i will definitely give this recipe a go when we have a glut of juicy tasty tomatoes. thanks!

]]> By: Amber http://smittenkitchen.com/2007/01/a-tatin-auditioned/#comment-4265 Amber Fri, 26 Jan 2007 17:32:15 +0000 http://smittenkitchen.com/2007/01/a-tatin-auditioned#comment-4265 That looks absolutely delicious! That looks absolutely delicious!

]]> By: Maggpie http://smittenkitchen.com/2007/01/a-tatin-auditioned/#comment-4263 Maggpie Fri, 26 Jan 2007 16:55:36 +0000 http://smittenkitchen.com/2007/01/a-tatin-auditioned#comment-4263 Oh YUM. And also, congratulations on the Bloggie nomination! Oh YUM. And also, congratulations on the Bloggie nomination!

]]> By: Yvo http://smittenkitchen.com/2007/01/a-tatin-auditioned/#comment-4262 Yvo Fri, 26 Jan 2007 16:40:30 +0000 http://smittenkitchen.com/2007/01/a-tatin-auditioned#comment-4262 Yummy! Yummy!

]]> By: sandi @ the whistlestop cafe http://smittenkitchen.com/2007/01/a-tatin-auditioned/#comment-4261 sandi @ the whistlestop cafe Fri, 26 Jan 2007 16:40:25 +0000 http://smittenkitchen.com/2007/01/a-tatin-auditioned#comment-4261 Good for You! there is nothing wrong with letting management know when things aren't up to par at a resturant. That is not the same as expecting a free meal when your half eaten steak is to rare. I bet that waiter won't snatch another plate! The puffed pastry looks perfect! Good for You! there is nothing wrong with letting management know when things aren’t up to par at a resturant. That is not the same as expecting a free meal when your half eaten steak is to rare. I bet that waiter won’t snatch another plate!
The puffed pastry looks perfect!

]]> By: Jessie http://smittenkitchen.com/2007/01/a-tatin-auditioned/#comment-4260 Jessie Fri, 26 Jan 2007 16:27:54 +0000 http://smittenkitchen.com/2007/01/a-tatin-auditioned#comment-4260 Hey, I just saw you were nominated for a Bloggie Award! Congratulations! Hey, I just saw you were nominated for a Bloggie Award! Congratulations!

]]> By: Shawnda http://smittenkitchen.com/2007/01/a-tatin-auditioned/#comment-4259 Shawnda Fri, 26 Jan 2007 15:27:08 +0000 http://smittenkitchen.com/2007/01/a-tatin-auditioned#comment-4259 What a tasty way to enjoy tomatoes! What a tasty way to enjoy tomatoes!

]]> By: leigh http://smittenkitchen.com/2007/01/a-tatin-auditioned/#comment-4258 leigh Fri, 26 Jan 2007 14:52:00 +0000 http://smittenkitchen.com/2007/01/a-tatin-auditioned#comment-4258 I live in the back of beyond boonies of SW VA and thus cannot get most "exotic" ingredients unless ordered from the internet (and who wants to wait when it comes to a recipe that must be made now!) but I've had good luck with Pepperidge Farm frozen puff pastry. Someday I'll make my own but meanwhile I use it for all kinds of things (including my famous amongst my friends chicken potpie which I make in a 100 year old cast iron dutch oven passed down through family generations). I've got a number of other inherited cast iron pans and you can often pick up others at flea markets and yard sales for next to nothing as people abandon them for pricey "good" or "pretty" cookware... As for the tomato tatin I can't wait to try it as soon as tomato season begins and my garden comes in! I live in the back of beyond boonies of SW VA and thus cannot get most “exotic” ingredients unless ordered from the internet (and who wants to wait when it comes to a recipe that must be made now!) but I’ve had good luck with Pepperidge Farm frozen puff pastry. Someday I’ll make my own but meanwhile I use it for all kinds of things (including my famous amongst my friends chicken potpie which I make in a 100 year old cast iron dutch oven passed down through family generations). I’ve got a number of other inherited cast iron pans and you can often pick up others at flea markets and yard sales for next to nothing as people abandon them for pricey “good” or “pretty” cookware… As for the tomato tatin I can’t wait to try it as soon as tomato season begins and my garden comes in!

]]> By: Cupcakes http://smittenkitchen.com/2007/01/a-tatin-auditioned/#comment-4247 Cupcakes Fri, 26 Jan 2007 09:06:42 +0000 http://smittenkitchen.com/2007/01/a-tatin-auditioned#comment-4247 **off topic** Deb, did you by chance read this? : http://www.chow.com/stories/10413 **off topic**

Deb, did you by chance read this? : http://www.chow.com/stories/10413

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