Comments on: utterly true http://smittenkitchen.com/2006/12/utterly-true/ Sat, 20 Mar 2010 02:21:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Michie http://smittenkitchen.com/2006/12/utterly-true/#comment-280915 Michie Tue, 05 May 2009 21:59:35 +0000 http://smittenkitchen.com/2006/12/utterly-true#comment-280915 I have a small two quart le creuset and I basically make two little loaves from one recipe. I did, however, bust the knob on the top. I didn't know they were sensitive. FYI. They are. I have a small two quart le creuset and I basically make two little loaves from one recipe. I did, however, bust the knob on the top. I didn’t know they were sensitive. FYI. They are.

]]> By: (another) Kathryn http://smittenkitchen.com/2006/12/utterly-true/#comment-261165 (another) Kathryn Sat, 28 Mar 2009 21:48:05 +0000 http://smittenkitchen.com/2006/12/utterly-true#comment-261165 You don't need any kind of big pot. I make my no-knead bread in a dark nonstick 8-in square pan, like one you'd make brownies in. Works every time, although the baking time is reduced to about 35 minutes instead of an hour. You don’t need any kind of big pot. I make my no-knead bread in a dark nonstick 8-in square pan, like one you’d make brownies in. Works every time, although the baking time is reduced to about 35 minutes instead of an hour.

]]> By: SteveC http://smittenkitchen.com/2006/12/utterly-true/#comment-3340 SteveC Sun, 14 Jan 2007 04:23:20 +0000 http://smittenkitchen.com/2006/12/utterly-true#comment-3340 You don't need a $200 Le Creuset. Go to a sporting goods store and get a cast iron dutch oven used for camping. Academy is the name of such a store where I live, and they had cast iron dutch ovens big enough for the purpose for TEN DOLLARS. 20 times less than Le screwset. TWENTY TIMES less. Buying a Le Creuset just for this bread would be nuts, for sure. You don’t need a $200 Le Creuset. Go to a sporting goods store and get a cast iron dutch oven used for camping. Academy is the name of such a store where I live, and they had cast iron dutch ovens big enough for the purpose for TEN DOLLARS. 20 times less than Le screwset. TWENTY TIMES less. Buying a Le Creuset just for this bread would be nuts, for sure.

]]> By: Jane http://smittenkitchen.com/2006/12/utterly-true/#comment-2655 Jane Sun, 31 Dec 2006 21:12:04 +0000 http://smittenkitchen.com/2006/12/utterly-true#comment-2655 Wow! Everything on this site looks so good. You must be a really big fat porker. Wow! Everything on this site looks so good. You must be a really big fat porker.

]]> By: ann http://smittenkitchen.com/2006/12/utterly-true/#comment-2646 ann Sun, 31 Dec 2006 16:56:48 +0000 http://smittenkitchen.com/2006/12/utterly-true#comment-2646 What kind of seed have you taken to using? We've been lacing ours with fennel seeds. I sprinkle them on just before folding so they create lovely anise-y veins in the finished loaf. Delicious!! Happy New Year Deb to you and yours! What kind of seed have you taken to using? We’ve been lacing ours with fennel seeds. I sprinkle them on just before folding so they create lovely anise-y veins in the finished loaf. Delicious!! Happy New Year Deb to you and yours!

]]> By: Bea at La Tartine Gourmande http://smittenkitchen.com/2006/12/utterly-true/#comment-2644 Bea at La Tartine Gourmande Sun, 31 Dec 2006 14:36:49 +0000 http://smittenkitchen.com/2006/12/utterly-true#comment-2644 Lovely! I have seen this bread on many food blogs but can say that this one is most beautifully done. If only I could have some for mon p'tit déj now.... Lovely! I have seen this bread on many food blogs but can say that this one is most beautifully done. If only I could have some for mon p’tit déj now….

]]> By: Tammi http://smittenkitchen.com/2006/12/utterly-true/#comment-2643 Tammi Sun, 31 Dec 2006 13:54:35 +0000 http://smittenkitchen.com/2006/12/utterly-true#comment-2643 I haven't made the bread. I wanted to, but then I read other peoples' blogs that seem to have a lot of trouble with it. I did however make your blondies yesterday and they were to die for. You are spot on about cutting them into smaller, cube-sized pieces. I will definitely make these many more times. http://www.flickr.com/photos/tammimarie/339602337/ Happy New Year!! I haven’t made the bread. I wanted to, but then I read other peoples’ blogs that seem to have a lot of trouble with it. I did however make your blondies yesterday and they were to die for. You are spot on about cutting them into smaller, cube-sized pieces. I will definitely make these many more times.
http://www.flickr.com/photos/tammimarie/339602337/

Happy New Year!!

]]> By: Tanna http://smittenkitchen.com/2006/12/utterly-true/#comment-2641 Tanna Sun, 31 Dec 2006 12:58:51 +0000 http://smittenkitchen.com/2006/12/utterly-true#comment-2641 Ho, ho. Isn't it wild this is still happening. I just did it again twice for two big family dinners. It's just such fun and so good to eat! I guess I've lost count now how many have come out of the oven! Happy New Year! I look forward to many goodies from you in 2007 Ho, ho. Isn’t it wild this is still happening. I just did it again twice for two big family dinners. It’s just such fun and so good to eat! I guess I’ve lost count now how many have come out of the oven!
Happy New Year! I look forward to many goodies from you in 2007

]]> By: tracy http://smittenkitchen.com/2006/12/utterly-true/#comment-2636 tracy Sun, 31 Dec 2006 06:20:16 +0000 http://smittenkitchen.com/2006/12/utterly-true#comment-2636 i've done 7 loaves so far. It's addictive! I think that i have converted two of my friends into no-knead bread addicts as well! Love the addition of poppyseeds. Are they on the inside as well? So far I've tried cornmeal, wheat germ and the flour. I love the wheat germ (adds a nice crispy texture). Cornmeal is good but I prefer it only on the bottom of the loaf! Thanks for sharing. I actually found the recipe through your site a few months ago :) I found your website through a posting from Ugly Green Chair (re: tomato soup recipe). Your website is fantastic! i’ve done 7 loaves so far. It’s addictive! I think that i have converted two of my friends into no-knead bread addicts as well! Love the addition of poppyseeds. Are they on the inside as well? So far I’ve tried cornmeal, wheat germ and the flour. I love the wheat germ (adds a nice crispy texture). Cornmeal is good but I prefer it only on the bottom of the loaf! Thanks for sharing. I actually found the recipe through your site a few months ago :) I found your website through a posting from Ugly Green Chair (re: tomato soup recipe). Your website is fantastic!

]]> By: WendyP http://smittenkitchen.com/2006/12/utterly-true/#comment-2634 WendyP Sun, 31 Dec 2006 03:26:55 +0000 http://smittenkitchen.com/2006/12/utterly-true#comment-2634 My first loaf is brewing downstairs right now... My first loaf is brewing downstairs right now…

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