Comments on: onion soup http://smittenkitchen.com/2006/12/paris-instead/ Sat, 11 Feb 2012 11:23:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Anna http://smittenkitchen.com/2006/12/paris-instead/#comment-810522 Anna Sat, 30 Jul 2011 02:09:26 +0000 http://smittenkitchen.com/2006/12/paris-instead#comment-810522 I like this "1 egg yolk, at room temperature (Just omit it if it freaks you out" I like this “1 egg yolk, at room temperature (Just omit it if it freaks you out”

]]> By: Alex http://smittenkitchen.com/2006/12/paris-instead/#comment-645029 Alex Sun, 08 May 2011 14:51:21 +0000 http://smittenkitchen.com/2006/12/paris-instead#comment-645029 My favourite early morning-drunken-rambling-around paris food? French onion soup and creme brulee at au pied de cochon at 4 in the morning. mmm. My favourite early morning-drunken-rambling-around paris food?

French onion soup and creme brulee at au pied de cochon at 4 in the morning. mmm.

]]> By: Joy http://smittenkitchen.com/2006/12/paris-instead/#comment-601179 Joy Thu, 17 Mar 2011 20:07:34 +0000 http://smittenkitchen.com/2006/12/paris-instead#comment-601179 I love soup and have been wanting to try a Julia Child's recipe! Thanks so much for posting this! I can't wait to try it out. Here's to the love of Paris! I love soup and have been wanting to try a Julia Child’s recipe! Thanks so much for posting this! I can’t wait to try it out. Here’s to the love of Paris!

]]> By: Adrianne http://smittenkitchen.com/2006/12/paris-instead/#comment-556894 Adrianne Sat, 15 Jan 2011 03:32:58 +0000 http://smittenkitchen.com/2006/12/paris-instead#comment-556894 I love this recipe! My friend made it for us one eveing in October and I knew I had to try it again, so scrumptious. Thank you. I used sherry instead of vermouth&cognac and whole wheat thinwich bread instead of french toast - because its all I had - and it still turned out so well! I love this recipe! My friend made it for us one eveing in October and I knew I had to try it again, so scrumptious. Thank you. I used sherry instead of vermouth&cognac and whole wheat thinwich bread instead of french toast – because its all I had – and it still turned out so well!

]]> By: deb http://smittenkitchen.com/2006/12/paris-instead/#comment-543107 deb Mon, 10 Jan 2011 17:15:25 +0000 http://smittenkitchen.com/2006/12/paris-instead#comment-543107 Alina -- I don't believe in using anything fancy to cook, no matter what TV chefs tell us. I use wine that is inexpensive but tastes passable. If you don't want to splurge on Cognac, you can use brandy. Cognac is more or less "famous" brandy. Alina — I don’t believe in using anything fancy to cook, no matter what TV chefs tell us. I use wine that is inexpensive but tastes passable. If you don’t want to splurge on Cognac, you can use brandy. Cognac is more or less “famous” brandy.

]]> By: Alina http://smittenkitchen.com/2006/12/paris-instead/#comment-543052 Alina Mon, 10 Jan 2011 16:56:08 +0000 http://smittenkitchen.com/2006/12/paris-instead#comment-543052 I know this post is old, but I'm just discovering French cooking (and the need for soup on cold winter nights). Do you have any recommendations for the brand of white wine? And the cognac? I don't have any alcohol at home... Thank you for the recipe! I look forward to trying it out sometime this week! I know this post is old, but I’m just discovering French cooking (and the need for soup on cold winter nights). Do you have any recommendations for the brand of white wine? And the cognac? I don’t have any alcohol at home…

Thank you for the recipe! I look forward to trying it out sometime this week!

]]> By: beth http://smittenkitchen.com/2006/12/paris-instead/#comment-537992 beth Sun, 09 Jan 2011 02:35:38 +0000 http://smittenkitchen.com/2006/12/paris-instead#comment-537992 I've tried a million recipes (Tyler Florence, Ina, GH) and this is by far the best and simplest! Made it in a dutch oven, which had really even heat and let the onions carmelize really well. Thanks for another great recipe! I’ve tried a million recipes (Tyler Florence, Ina, GH) and this is by far the best and simplest! Made it in a dutch oven, which had really even heat and let the onions carmelize really well. Thanks for another great recipe!

]]> By: deb http://smittenkitchen.com/2006/12/paris-instead/#comment-515857 deb Sat, 01 Jan 2011 17:35:52 +0000 http://smittenkitchen.com/2006/12/paris-instead#comment-515857 It should serve 6. It should serve 6.

]]> By: julia http://smittenkitchen.com/2006/12/paris-instead/#comment-509328 julia Wed, 29 Dec 2010 21:28:15 +0000 http://smittenkitchen.com/2006/12/paris-instead#comment-509328 how many does this serve? how many does this serve?

]]> By: sara http://smittenkitchen.com/2006/12/paris-instead/#comment-505946 sara Fri, 24 Dec 2010 00:11:29 +0000 http://smittenkitchen.com/2006/12/paris-instead#comment-505946 So 4 years on I made this recipe tonight for St. Thorlac's Day dinner (lunch) for my boyfriend and-- he loved it! I made it with coq au vin (Julia Child's recipe, of course), brussels sprouts cooked in butter with shallots (I tried the new brussels sprouts/chestnuts recipe but apparently bought bad chestnuts) and made the heaven and hell cake from Saveur (sub raspberry mousse for peanut butter). His first question was, "That's not soup, is it?" (because he is notoriously not soup-friendly), followed shortly by "How'd you find a recipe for Flemish onion soup!?" It was wonderful-- thanks! So 4 years on I made this recipe tonight for St. Thorlac’s Day dinner (lunch) for my boyfriend and– he loved it! I made it with coq au vin (Julia Child’s recipe, of course), brussels sprouts cooked in butter with shallots (I tried the new brussels sprouts/chestnuts recipe but apparently bought bad chestnuts) and made the heaven and hell cake from Saveur (sub raspberry mousse for peanut butter). His first question was, “That’s not soup, is it?” (because he is notoriously not soup-friendly), followed shortly by “How’d you find a recipe for Flemish onion soup!?” It was wonderful– thanks!

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