Comments on: new york, i’m yours http://smittenkitchen.com/2006/12/new-york-im-yours/ Tue, 22 May 2012 13:35:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jezzie http://smittenkitchen.com/2006/12/new-york-im-yours/#comment-1838 Jezzie Sat, 16 Dec 2006 04:48:24 +0000 http://smittenkitchen.com/2006/12/new-york-im-yours#comment-1838 Right? She does everything exquisitely. And it is good to see someone else commenting about the fact that you are the MOST polite blogger I have ever come across. ps...the morrocan chickpea soup was tasty. I modified it, of course, I didn't have a couple of the ingrediants... but hey...can something be done to the chickpeas to make them less...annoyingly intrusive? after a minute they are like chewing chalk. I soaked them for like, 10 years and the simmered them for another half century and still. Is it me? Do I just need to accept the fact that the only way I will ever enjoy them is pulverized and forced to play nice with tahini and lemon? Otherwise, man, with the lentils and the cinnamon...it was awesome. Right? She does everything exquisitely. And it is good to see someone else commenting about the fact that you are the MOST polite blogger I have ever come across.
ps…the morrocan chickpea soup was tasty. I modified it, of course, I didn’t have a couple of the ingrediants… but hey…can something be done to the chickpeas to make them less…annoyingly intrusive? after a minute they are like chewing chalk. I soaked them for like, 10 years and the simmered them for another half century and still. Is it me? Do I just need to accept the fact that the only way I will ever enjoy them is pulverized and forced to play nice with tahini and lemon?
Otherwise, man, with the lentils and the cinnamon…it was awesome.

]]> By: Jessica http://smittenkitchen.com/2006/12/new-york-im-yours/#comment-1837 Jessica Fri, 15 Dec 2006 21:33:35 +0000 http://smittenkitchen.com/2006/12/new-york-im-yours#comment-1837 You know, taking one of your beautiful snowflakes and laying it across the top of a dark chocolate cake, then dustiing powdered sugar over the top would be beautiful and satisfy Alex's ever loving chocolate cravings would be a perfect way to combine the two... Happy Hanukkah! You know, taking one of your beautiful snowflakes and laying it across the top of a dark chocolate cake, then dustiing powdered sugar over the top would be beautiful and satisfy Alex’s ever loving chocolate cravings would be a perfect way to combine the two… Happy Hanukkah!

]]> By: Ari (Baking and Books) http://smittenkitchen.com/2006/12/new-york-im-yours/#comment-1831 Ari (Baking and Books) Fri, 15 Dec 2006 18:36:15 +0000 http://smittenkitchen.com/2006/12/new-york-im-yours#comment-1831 I hear ya! And snowflake crafting is obviously a top priority this time of year - are you going to show us what you do with them? I hear ya! And snowflake crafting is obviously a top priority this time of year – are you going to show us what you do with them?

]]> By: deb http://smittenkitchen.com/2006/12/new-york-im-yours/#comment-1830 deb Fri, 15 Dec 2006 15:06:13 +0000 http://smittenkitchen.com/2006/12/new-york-im-yours#comment-1830 Jenifer - Awesome! I haven't used canned biscuits before but my god, that sounds like a good reason to try. Of course Alex will just want to know how we can put chocolate in there... Shelly - I'm addicted. I made three! And thanks for all your patience, people, I'll be back in the kitchen today. Hooray for cooking! Jenifer – Awesome! I haven’t used canned biscuits before but my god, that sounds like a good reason to try. Of course Alex will just want to know how we can put chocolate in there…

Shelly – I’m addicted. I made three!

And thanks for all your patience, people, I’ll be back in the kitchen today. Hooray for cooking!

]]> By: Kate http://smittenkitchen.com/2006/12/new-york-im-yours/#comment-1829 Kate Fri, 15 Dec 2006 13:57:01 +0000 http://smittenkitchen.com/2006/12/new-york-im-yours#comment-1829 I have totally wasted a TON of time on the Popular Front snowflake site. I JUST love it! I cheat on the flakes; got a book from Dover Publications with patterns. My own attempt at making them with paper and scissors is a sad testament to my artistry skills. I will stick with being the kitchen goddess that I am. I have totally wasted a TON of time on the Popular Front snowflake site. I JUST love it!

I cheat on the flakes; got a book from Dover Publications with patterns. My own attempt at making them with paper and scissors is a sad testament to my artistry skills. I will stick with being the kitchen goddess that I am.

]]> By: Tammi http://smittenkitchen.com/2006/12/new-york-im-yours/#comment-1828 Tammi Fri, 15 Dec 2006 12:46:13 +0000 http://smittenkitchen.com/2006/12/new-york-im-yours#comment-1828 Yeah take a break from comments, you don't need to respond to everyone. :) I still can't believe you just cut those out with no pattern. Mine never came out so good. We are going to try on Tuesday though (with the little cousins). Happy Friday! Yeah take a break from comments, you don’t need to respond to everyone. :) I still can’t believe you just cut those out with no pattern. Mine never came out so good. We are going to try on Tuesday though (with the little cousins). Happy Friday!

]]> By: Shelly http://smittenkitchen.com/2006/12/new-york-im-yours/#comment-1825 Shelly Fri, 15 Dec 2006 03:04:38 +0000 http://smittenkitchen.com/2006/12/new-york-im-yours#comment-1825 Deb if you like to make snowflakes, mate, you'll go NUTS over this site! But maybe I should have waited till AFTER Christmas... nahhh http://www.popularfront.com/snowdays/ Deb if you like to make snowflakes, mate, you’ll go NUTS over this site! But maybe I should have waited till AFTER Christmas… nahhh

http://www.popularfront.com/snowdays/

]]> By: M http://smittenkitchen.com/2006/12/new-york-im-yours/#comment-1822 M Thu, 14 Dec 2006 23:17:50 +0000 http://smittenkitchen.com/2006/12/new-york-im-yours#comment-1822 For some reason I can't imagine Deb making a recipe that calls for canned biscuit dough. But I could be wrong. For some reason I can’t imagine Deb making a recipe that calls for canned biscuit dough. But I could be wrong.

]]> By: khristy http://smittenkitchen.com/2006/12/new-york-im-yours/#comment-1821 khristy Thu, 14 Dec 2006 23:10:49 +0000 http://smittenkitchen.com/2006/12/new-york-im-yours#comment-1821 i have something similar to monkey bread by replacing the pecans and cinn/sugar mixture with grated parmesan cheese...rolling the pieces of biscuit in melted butter then in the cheese and layering them into a loaf pan. tasty, simple, serve with soup...or pasta, or salad... looking forward to trying this sweeter recipe. and deb, enjoy your break. i have something similar to monkey bread by replacing the pecans and cinn/sugar mixture with grated parmesan cheese…rolling the pieces of biscuit in melted butter then in the cheese and layering them into a loaf pan. tasty, simple, serve with soup…or pasta, or salad…

looking forward to trying this sweeter recipe.
and deb, enjoy your break.

]]> By: Yvo http://smittenkitchen.com/2006/12/new-york-im-yours/#comment-1817 Yvo Thu, 14 Dec 2006 20:15:07 +0000 http://smittenkitchen.com/2006/12/new-york-im-yours#comment-1817 Mmmm.... snowflakes. I tend to focus on something in the distance and forget all the *fun* things I could be doing instead of plowing ahead.... Anyway, take a break, it's okay, I'll just dig through your archives when I need a fix :) Mmmm…. snowflakes. I tend to focus on something in the distance and forget all the *fun* things I could be doing instead of plowing ahead….

Anyway, take a break, it’s okay, I’ll just dig through your archives when I need a fix :)

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