Comments on: hazelnut truffles http://smittenkitchen.com/2006/12/mounds-of-awesome/ Sat, 21 Nov 2009 06:27:06 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: melissa http://smittenkitchen.com/2006/12/mounds-of-awesome/#comment-331491 melissa Mon, 16 Nov 2009 01:40:20 +0000 http://smittenkitchen.com/2006/12/mounds-of-awesome#comment-331491 about rolling truffles...i always take scoops of the cooled ganach and toss it right into the cocoa then pick them up and roll in your hands works for me about rolling truffles…i always take scoops of the cooled ganach and toss it right into the cocoa then pick them up and roll in your hands works for me

]]> By: melissa http://smittenkitchen.com/2006/12/mounds-of-awesome/#comment-331490 melissa Mon, 16 Nov 2009 01:35:43 +0000 http://smittenkitchen.com/2006/12/mounds-of-awesome#comment-331490 i was just thinking you could put anything in the cream. Coffee, spices,orange peel, ginger etc and it would infuse the cream and you could add that to your truffles how delicious :) i was just thinking you could put anything in the cream. Coffee, spices,orange peel, ginger etc and it would infuse the cream and you could add that to your truffles how delicious :)

]]> By: Nurit from 1 Family. Friendly. Food. http://smittenkitchen.com/2006/12/mounds-of-awesome/#comment-214597 Nurit from 1 Family. Friendly. Food. Tue, 23 Dec 2008 21:40:03 +0000 http://smittenkitchen.com/2006/12/mounds-of-awesome#comment-214597 I tried the Barefoot Contessa recipe, thought they were OK. I guess after becoming a good-chocolate addict, I can't go back. I do spend, I think it's $1-$1.5 per truflle at Frans' chocloate in Seattle. Lately I discovered Theo chocolate truffles which are even better (and more expensive). So I'm in real real trouble. But am keeping this addiction under control and only buying a few truffles every other month or so, and eating them SLOWLY. I tried the Barefoot Contessa recipe, thought they were OK. I guess after becoming a good-chocolate addict, I can’t go back. I do spend, I think it’s $1-$1.5 per truflle at Frans’ chocloate in Seattle. Lately I discovered Theo chocolate truffles which are even better (and more expensive). So I’m in real real trouble. But am keeping this addiction under control and only buying a few truffles every other month or so, and eating them SLOWLY.

]]> By: Alan http://smittenkitchen.com/2006/12/mounds-of-awesome/#comment-27217 Alan Mon, 16 Apr 2007 18:30:30 +0000 http://smittenkitchen.com/2006/12/mounds-of-awesome#comment-27217 Just found this recipe now (looks like it was a little late...) had trouble finding hazelnuts thoguh but managed to find them online - http://www.jdfinefoods.com/products.asp?productID=30629&deptID=1005&parentID=1003 Just found this recipe now (looks like it was a little late…) had trouble finding hazelnuts thoguh but managed to find them online –
http://www.jdfinefoods.com/products.asp?productID=30629&deptID=1005&parentID=1003

]]> By: M http://smittenkitchen.com/2006/12/mounds-of-awesome/#comment-2515 M Wed, 27 Dec 2006 19:09:02 +0000 http://smittenkitchen.com/2006/12/mounds-of-awesome#comment-2515 I used Sharffen Berger chocolate for these and they were incredible. Next time I would do the cocoa instead of chopped nuts though. They look much prettier. As for the melting in the hands, I experienced that too but assumed it was all part of making truffles. They turned out fine after I rechilled them. I used Sharffen Berger chocolate for these and they were incredible. Next time I would do the cocoa instead of chopped nuts though. They look much prettier. As for the melting in the hands, I experienced that too but assumed it was all part of making truffles. They turned out fine after I rechilled them.

]]> By: Jess http://smittenkitchen.com/2006/12/mounds-of-awesome/#comment-2469 Jess Wed, 27 Dec 2006 04:36:19 +0000 http://smittenkitchen.com/2006/12/mounds-of-awesome#comment-2469 I struggled with sharing these... I struggled with sharing these…

]]> By: Lydia http://smittenkitchen.com/2006/12/mounds-of-awesome/#comment-2447 Lydia Tue, 26 Dec 2006 17:11:05 +0000 http://smittenkitchen.com/2006/12/mounds-of-awesome#comment-2447 Ina's truffle recipes are the best. Before I discovered her basic truffles, I'd been afraid to make them. Oh, so easy! I tried them with kids in my cooking class, and they were absolutely delicious. Ina’s truffle recipes are the best. Before I discovered her basic truffles, I’d been afraid to make them. Oh, so easy! I tried them with kids in my cooking class, and they were absolutely delicious.

]]> By: michael http://smittenkitchen.com/2006/12/mounds-of-awesome/#comment-2443 michael Tue, 26 Dec 2006 16:15:56 +0000 http://smittenkitchen.com/2006/12/mounds-of-awesome#comment-2443 Two words. Mouth watering. Two words. Mouth watering.

]]> By: jocelyn http://smittenkitchen.com/2006/12/mounds-of-awesome/#comment-2321 jocelyn Sun, 24 Dec 2006 19:04:51 +0000 http://smittenkitchen.com/2006/12/mounds-of-awesome#comment-2321 Because I am such a saddist I am going to help my mom and sister make these tonight. Even though it would send me straight back to the hospital if I ate one. Good to be back! Merry Christmas, Happy Hanukkah, Happy New Year. Blah Blah! Jocelyn Because I am such a saddist I am going to help my mom and sister make these tonight. Even though it would send me straight back to the hospital if I ate one.

Good to be back! Merry Christmas, Happy Hanukkah, Happy New Year. Blah Blah!

Jocelyn

]]> By: Lauren http://smittenkitchen.com/2006/12/mounds-of-awesome/#comment-2297 Lauren Sun, 24 Dec 2006 07:42:04 +0000 http://smittenkitchen.com/2006/12/mounds-of-awesome#comment-2297 My mom and I are going to try to make those for Christmas, they look soooo good. Too bad Jocelyn can't have any =( My mom and I are going to try to make those for Christmas, they look soooo good. Too bad Jocelyn can’t have any =(

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