Comments on: german pancakes http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/ Sat, 20 Mar 2010 03:50:44 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: KatieB http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-356888 KatieB Mon, 15 Mar 2010 15:57:24 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-356888 What a wonderful find! I grew up in a family B & B where my mom served a full breakfast every morning, the likes of which has not been matched in my adult life. She even put out her wedding silver for crying out loud. Dutch apple babies were one of the dishes she served and they were delicious. I can't wait to try your recipe! What a wonderful find! I grew up in a family B & B where my mom served a full breakfast every morning, the likes of which has not been matched in my adult life. She even put out her wedding silver for crying out loud. Dutch apple babies were one of the dishes she served and they were delicious. I can’t wait to try your recipe!

]]> By: Maren http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-350566 Maren Fri, 19 Feb 2010 12:28:49 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-350566 Honestly, I'm wondering why these pancakes are called "german pancakes (as I'm german and I never ever heard of baking pancakes in the oven) but I tried them out of curiosity and I really loved them! Thanks for sharing. Honestly, I’m wondering why these pancakes are called “german pancakes (as I’m german and I never ever heard of baking pancakes in the oven) but I tried them out of curiosity and I really loved them! Thanks for sharing.

]]> By: Kate http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-347769 Kate Mon, 08 Feb 2010 02:04:05 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-347769 The taste was very good but mine were thinner and not as poufy as your pictures. I baked them a little longer to get them golden and hoping they would pouf more but no luck. They tasted good with maple syrup even though they were not as lovely as desired. The taste was very good but mine were thinner and not as poufy as your pictures. I baked them a little longer to get them golden and hoping they would pouf more but no luck. They tasted good with maple syrup even though they were not as lovely as desired.

]]> By: Capricia Rae http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-347516 Capricia Rae Sat, 06 Feb 2010 19:23:14 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-347516 Mine ended up flat and kind of rubbery as well. Not sure what I did wrong! Still tasted okay but hmmm... Mine ended up flat and kind of rubbery as well. Not sure what I did wrong! Still tasted okay but hmmm…

]]> By: Vaish http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-345612 Vaish Sat, 30 Jan 2010 18:34:36 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-345612 So i was very excited about making them but then they turned out rubbery. I'm not sure if it was because I baked them in a glass dish, but I ended up having to toss them. Do you have any idea about what went wrong? So i was very excited about making them but then they turned out rubbery. I’m not sure if it was because I baked them in a glass dish, but I ended up having to toss them. Do you have any idea about what went wrong?

]]> By: Johanna http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-344285 Johanna Sat, 23 Jan 2010 19:51:40 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-344285 These were great! I made them exactly as the recipe instructed, and I topped them off with powdered sugar, a spritz of lemon juice, fig preserves, toasted walnuts, and honey. Yum! Thanks so much for sharing. These were great! I made them exactly as the recipe instructed, and I topped them off with powdered sugar, a spritz of lemon juice, fig preserves, toasted walnuts, and honey. Yum! Thanks so much for sharing.

]]> By: Emily http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-341982 Emily Mon, 11 Jan 2010 17:07:56 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-341982 I made this for breakfast today, and it was ridiculously easy and delicious! For some reason it stuck to the pan (I think I didn't butter the pan enough, or maybe it was that I used margarine instead of butter...), but it tasted fine all the same! My father is totally excited, as we have a restaurant in Chicago - Walker Brothers' Pancake House - where he always gets german pancakes. Or dutch babies like others have mentioned. He couldn't believe it was so simple to make! I made this for breakfast today, and it was ridiculously easy and delicious! For some reason it stuck to the pan (I think I didn’t butter the pan enough, or maybe it was that I used margarine instead of butter…), but it tasted fine all the same!

My father is totally excited, as we have a restaurant in Chicago – Walker Brothers’ Pancake House – where he always gets german pancakes. Or dutch babies like others have mentioned. He couldn’t believe it was so simple to make!

]]> By: deb http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-340521 deb Mon, 04 Jan 2010 19:08:52 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-340521 The butter should go in the blender when it says "remaining ingredients". The butter for buttering the pans isn't listed in the ingredients... I always forget that. The butter should go in the blender when it says “remaining ingredients”. The butter for buttering the pans isn’t listed in the ingredients… I always forget that.

]]> By: Amanda -_-* http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-340490 Amanda -_-* Mon, 04 Jan 2010 16:01:13 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-340490 I noticed a few people were unclear about whether or not to add the butter to the mix, or just use it for the pans- that was my question, also. I only used the butter on the pans, and they turned out wonderful! I'm guessing that the butter is not put in the pancake batter itself. I noticed a few people were unclear about whether or not to add the butter to the mix, or just use it for the pans- that was my question, also. I only used the butter on the pans, and they turned out wonderful! I’m guessing that the butter is not put in the pancake batter itself.

]]> By: The Notorious R.O.B. http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-334085 The Notorious R.O.B. Thu, 26 Nov 2009 13:34:17 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-334085 Made these this morning (a little pre-Thanksgiving gorging) and they were fantastic. Did one with plain with powdered sugar, and another with very thinly sliced apples on the bottom of the buttered pan and sprinkled sugar and cinnamon on top (2T and 1/8 t). Also, due to the paranoia on here with cooking times, I cooked 7 mins at 400 and 23 mins at 350. Making these again soon! Made these this morning (a little pre-Thanksgiving gorging) and they were fantastic. Did one with plain with powdered sugar, and another with very thinly sliced apples on the bottom of the buttered pan and sprinkled sugar and cinnamon on top (2T and 1/8 t).
Also, due to the paranoia on here with cooking times, I cooked 7 mins at 400 and 23 mins at 350.
Making these again soon!

]]>