Comments on: german pancakes http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/ Sat, 11 Feb 2012 18:32:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: JT http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-1562161 JT Sat, 04 Feb 2012 02:51:00 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-1562161 They are delicious with fresh strawberries and whip cream!!! Better than syrup! They are delicious with fresh strawberries and whip cream!!! Better than syrup!

]]> By: Barbara | Creative Culinary http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-1492150 Barbara | Creative Culinary Wed, 18 Jan 2012 04:20:40 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-1492150 I actually do have my German grandmother's recipe but I'm now like your mom. My kids seem to have taken every single thing I did that I thought special and sequed it into a space of no big deal. No reason to remember. Crushed! I like mine with the traditional topping but we also love to saute some apples in butter and sugar and serve it with them on top. Yum. Mo. I actually do have my German grandmother’s recipe but I’m now like your mom. My kids seem to have taken every single thing I did that I thought special and sequed it into a space of no big deal. No reason to remember. Crushed!

I like mine with the traditional topping but we also love to saute some apples in butter and sugar and serve it with them on top. Yum. Mo.

]]> By: Jennifer http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-1185131 Jennifer Tue, 22 Nov 2011 00:54:13 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-1185131 Just recently found you website and am excited to try so many things! I gave this recipe a try over the weekend and they definitely are delicious. I will have to tweak the oven temperature next time, they were a little browner that those in your pics, but it is absolutely a "do again". Just recently found you website and am excited to try so many things! I gave this recipe a try over the weekend and they definitely are delicious. I will have to tweak the oven temperature next time, they were a little browner that those in your pics, but it is absolutely a “do again”.

]]> By: Sheryl http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-1184408 Sheryl Mon, 21 Nov 2011 22:53:02 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-1184408 I will never make normal pancakes again! I added sliced apples to the pan before pouring in the batter and sprinkled with cocoa (I didn't have any powdered sugar). So fluffy, and the crispy edges had a croissant texture! Easy enough to cheer me up when I'm home sick from work. I will never make normal pancakes again! I added sliced apples to the pan before pouring in the batter and sprinkled with cocoa (I didn’t have any powdered sugar). So fluffy, and the crispy edges had a croissant texture! Easy enough to cheer me up when I’m home sick from work.

]]> By: stephanja http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-1129971 stephanja Sat, 12 Nov 2011 16:35:40 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-1129971 Mine turned out horrible..can you help me? The butter no matter how soft would not blend. It floated in little chunks on top of the batter and when I baked them they puffed into little balls on the top of the pancake and and once i took the pancake out it was rubbery and looked like nasty cooked eggs. It also stuck horrible to the pan...I tried making a second batter with even softer butter and the same thing happened. Should I make the butter liquid before mixing? Am I supposed to beat the eggs and/or whip the batter? Also can I add vanilla? Please help! Mine turned out horrible..can you help me? The butter no matter how soft would not blend. It floated in little chunks on top of the batter and when I baked them they puffed into little balls on the top of the pancake and and once i took the pancake out it was rubbery and looked like nasty cooked eggs. It also stuck horrible to the pan…I tried making a second batter with even softer butter and the same thing happened. Should I make the butter liquid before mixing? Am I supposed to beat the eggs and/or whip the batter? Also can I add vanilla? Please help!

]]> By: Leesha http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-1033793 Leesha Thu, 27 Oct 2011 23:27:21 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-1033793 This is a recipe that has been passed down the family for years now. One of my favorite breakfast for dinner items. As kids we called it The Egg Fluffy Thing. We were real creative. ;) Thanks for the reminder about it!! Its been awhile and now I have one in the oven. This is a recipe that has been passed down the family for years now. One of my favorite breakfast for dinner items. As kids we called it The Egg Fluffy Thing. We were real creative. ;) Thanks for the reminder about it!! Its been awhile and now I have one in the oven.

]]> By: Annie http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-1017651 Annie Sat, 22 Oct 2011 02:46:07 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-1017651 Oh my freaking goodness this was amazing... And quick to make to boot! Thank you!!! Oh my freaking goodness this was amazing… And quick to make to boot! Thank you!!!

]]> By: Mel http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-830783 Mel Tue, 09 Aug 2011 12:47:39 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-830783 mmmm.... we make ours in the cast iron skillet... with ham and Gruyere! mmmm…. we make ours in the cast iron skillet… with ham and Gruyere!

]]> By: Cindy Ohlig http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-827765 Cindy Ohlig Sun, 07 Aug 2011 19:02:46 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-827765 I tried this and it did not puff at all.......any suggestions? I tried this and it did not puff at all…….any suggestions?

]]> By: Britt-Marie http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-827534 Britt-Marie Sun, 07 Aug 2011 16:04:55 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-827534 I made this for breakfast today. Yum! I put it in one 8x8 pan (I was lazy and didn't want to wash 2 pans), but I don't think there was as much puffy/crispness. Next time I will do the two cake pans. Thanks for the recipe. I made this for breakfast today. Yum! I put it in one 8×8 pan (I was lazy and didn’t want to wash 2 pans), but I don’t think there was as much puffy/crispness. Next time I will do the two cake pans. Thanks for the recipe.

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