Comments on: german pancakes http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/ Sat, 21 Nov 2009 05:19:38 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Jennifer http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-326512 Jennifer Wed, 21 Oct 2009 22:59:42 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-326512 I just made these and I agree, the temp is too high. They don't need the last 10 minutes. Next time I will try 20 minutes or so at 350. The kids loved them though. I just made these and I agree, the temp is too high. They don’t need the last 10 minutes. Next time I will try 20 minutes or so at 350. The kids loved them though.

]]> By: Sarah http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-325636 Sarah Sat, 17 Oct 2009 20:23:45 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-325636 My mom used to make this all the time in a pyrex pan in the oven. It was affectionately known as "the thing" because of the shape. I didn't know it was called german pancake until my mom gave me a recipe book when I moved into my first apartment! My mom used to make this all the time in a pyrex pan in the oven. It was affectionately known as “the thing” because of the shape. I didn’t know it was called german pancake until my mom gave me a recipe book when I moved into my first apartment!

]]> By: Adelina http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-323980 Adelina Tue, 06 Oct 2009 21:12:45 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-323980 I'm not a big fan of the pancake that we have here....I mean they are ok but I think the last time I had pancake was probably at least over a year or two ago? I really don't miss them, but THESE babies.....they are one of my favorites and I think they're also called Dutch babies (? Not sure with the German and Dutch have something in common here?!!!) Thanks for this post and the beautiful pictures, as always! I’m not a big fan of the pancake that we have here….I mean they are ok but I think the last time I had pancake was probably at least over a year or two ago? I really don’t miss them, but THESE babies…..they are one of my favorites and I think they’re also called Dutch babies (? Not sure with the German and Dutch have something in common here?!!!)

Thanks for this post and the beautiful pictures, as always!

]]> By: Christina Gavares http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-317732 Christina Gavares Thu, 10 Sep 2009 12:21:40 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-317732 I just made these! They came out perfect and were so delicious! Thank you I just made these! They came out perfect and were so delicious! Thank you

]]> By: Meg http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-314769 Meg Mon, 24 Aug 2009 00:22:23 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-314769 I made these this am for a Sunday brunch with eggs and sausage. BIG HIT with the 16 yr olds and husband, learned- do NOT skimp on the butter-I did and mine stuck a bit. Also mine took less time, but i'm always checking with a convection oven- it seems to cook faster. Oh blueberry syrup for sure! I made these this am for a Sunday brunch with eggs and sausage. BIG HIT with the 16 yr olds and husband, learned- do NOT skimp on the butter-I did and mine stuck a bit. Also mine took less time, but i’m always checking with a convection oven- it seems to cook faster. Oh blueberry syrup for sure!

]]> By: Chantel http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-302727 Chantel Fri, 10 Jul 2009 03:22:45 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-302727 I made these about 3 months ago, after seeing them on your site. They were amazing! My S/O is coming over tomorrow, so I think I'll make him these for breakfast saturday morning :D I made these about 3 months ago, after seeing them on your site. They were amazing! My S/O is coming over tomorrow, so I think I’ll make him these for breakfast saturday morning :D

]]> By: Charlotte http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-289902 Charlotte Sun, 31 May 2009 18:35:31 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-289902 These look good. I've had a version at the Original Pancake House. Can you refrigerate the mixed batter for use the next day? These look good. I’ve had a version at the Original Pancake House. Can you refrigerate the mixed batter for use the next day?

]]> By: Ann http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-279628 Ann Mon, 04 May 2009 00:28:40 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-279628 I just love the "Surprise Me" link ... which is how I came across these. Thanks, Deb. One more reason Smitten Kitchen is my favorite cooking site. I just love the “Surprise Me” link … which is how I came across these. Thanks, Deb. One more reason Smitten Kitchen is my favorite cooking site.

]]> By: Deb Reed http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-279513 Deb Reed Sun, 03 May 2009 19:24:08 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-279513 I made these last Sunday, and they were requested by my husband again today. Love them! The first time I made them they stuck to the pans, but I think that was my own fault for not buttering them well enough. This morning, I greased the pans really well, and I also lowered the heat, as I noticed last time they were a little too brown for my liking. Also, my oven runs a little bit hot, I think. I baked them for 22 minutes in a 350 oven, and they were absolute perfection. They actually looked like the ones in your picture! Thanks so much for the recipe, and I love your site! I made these last Sunday, and they were requested by my husband again today. Love them! The first time I made them they stuck to the pans, but I think that was my own fault for not buttering them well enough. This morning, I greased the pans really well, and I also lowered the heat, as I noticed last time they were a little too brown for my liking. Also, my oven runs a little bit hot, I think. I baked them for 22 minutes in a 350 oven, and they were absolute perfection. They actually looked like the ones in your picture! Thanks so much for the recipe, and I love your site!

]]> By: Jaclyn http://smittenkitchen.com/2006/12/loopy-breakfast-goodness/#comment-276847 Jaclyn Wed, 29 Apr 2009 02:01:05 +0000 http://smittenkitchen.com/2006/12/loopy-breakfast-goodness#comment-276847 I've always known these as Dutch Babies too! By pure coincidence, I just happen to have made these for dinner tonight! My recipe is balanced a little differently, and I've never put sugar in them...I'll have to try this recipe next time! When I was a kid we made these in a 13x9 pan, but I've taken to making them in a cast iron skillet. It doesn't seem to create the loopy, curly top that makes for such a fun presentation, but it makes for a lovely bottom crust. I think I'll go eat the last wedge now.... I’ve always known these as Dutch Babies too! By pure coincidence, I just happen to have made these for dinner tonight! My recipe is balanced a little differently, and I’ve never put sugar in them…I’ll have to try this recipe next time! When I was a kid we made these in a 13×9 pan, but I’ve taken to making them in a cast iron skillet. It doesn’t seem to create the loopy, curly top that makes for such a fun presentation, but it makes for a lovely bottom crust. I think I’ll go eat the last wedge now….

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