Comments on: zucchini latkes

By: deb

deb — Thu, 22 Dec 2011 16:30:46 +0000

Yes, absolutely.

By: Brittney

Brittney — Wed, 21 Dec 2011 18:12:41 +0000

Hi Deb,
Would the latkas hold up ok if I froze them and then re-heated? I am hoping to make these this weekend for a party I am holding next week.
Thanks!

By: deb

deb — Tue, 13 Dec 2011 19:59:10 +0000

Absolutely. I also did a zucchini fritter this past summer with no potatoes if you're interested in another riff. And I should have another new latke recipe in the next week or so.

By: Dani

Dani — Tue, 13 Dec 2011 19:09:04 +0000

Hi Deb, Going back to this post for a party I am throwing on Chanukah. I saw on your potato latkes that they could be made a day ahead and keep in the fridge. Do you think these would do similarly well? Thanks!

By: Lorri

Lorri — Wed, 10 Aug 2011 12:17:54 +0000

I got potatoes and zucchini in my CSA basket this week and thought these would be a great use. I used flour since I was out of matzo meal. Topped with applesauce and absolutely delicious! Can’t wait wait to use thr rest of the zucchini to cook through your index!

By: joy

joy — Tue, 19 Jul 2011 01:50:59 +0000

these are awesome in the summer, by the way. Olady iz kabachkov in Russian, which is where I learned to make them. Skip the potato and the lemon juice, add some chopped dill and a little feta if you’re so inclined, and use flour or bread crumbs instead of the matzo. And then if you are a good Russian like my husband Alex (the woods are full of them!), sour cream on top, and if you are me, Greek yogurt.

By: Liana

Liana — Sun, 01 Aug 2010 20:56:21 +0000

Absolutely delicious! The potato adds heft, the lemon juice, depth. Thank you.

By: Lizzie

Lizzie — Fri, 23 Jul 2010 12:39:45 +0000

I made the latkes bigger than suggested and only made 12, served them with poached egg, salad and soured cream and had them for dinner rather than starter. They were so good! (despite grating many of my fingers…time to invest in a food processor?)

By: Sara Jane

Sara Jane — Fri, 26 Feb 2010 16:50:45 +0000

I made this for my dinner last night. I subsituted Pamela’s (gluten free) Baking and Pancake Mix for the matzo in the same amount. Very good!! The use of the food processor makes it SO much easier!

By: Trisha-Ann Shozuya

Trisha-Ann Shozuya — Wed, 23 Sep 2009 06:36:27 +0000

I made this for dinner the other night and loved it!! I added my own touch…a little carmelized onions and garlic and some Parmesan Reggiano….heavenly!!