Comments on: zucchini latkes

By: Trisha-Ann Shozuya

Trisha-Ann Shozuya — Wed, 23 Sep 2009 06:36:27 +0000

I made this for dinner the other night and loved it!! I added my own touch…a little carmelized onions and garlic and some Parmesan Reggiano….heavenly!!

By: Anya

Anya — Wed, 23 Sep 2009 04:00:25 +0000

Just made these for dinner and my kids couldn’t get enough….they even asked to pack the leftovers to school! Love your website!

By: Heidi (Colorado)

Heidi (Colorado) — Fri, 31 Jul 2009 14:49:13 +0000

I made these for a party last night and everyone raved. I’m new to your blog and have been looking forward to every new entry. I had to add an extra egg to get it to stick – I weighed the ingredients so I don’t think I had more bulk, but maybe I didn’t squeeze out enough water?

By: Lauren (UK)

Lauren (UK) — Sun, 19 Apr 2009 19:57:02 +0000

Just made these for tea and they were lovely, and very filling. Unsurprisingly, since I ate 6 large ones.

I added sweet potato and some spring onion, as that’s what I had, and we ate them with sweet chilli sauce and yoghurt on the side. I think they’d go really well with the super-spicy yoghurt sauce you get at Indian takeaways over here (raita? not sure). Will make again – thanks Deb!

P.S. Just re-read and realised that I should clarify that tea is the Northern-English equivalent of dinner/supper, rather than a refreshing hot beverage, in this case

By: Chi Nguyen

Chi Nguyen — Fri, 12 Dec 2008 02:29:50 +0000

I tried this recipe today. Are you sure we need 1 & 1/2 salt? It’s really salty. Other than that, it’s pretty good.

By: trudy

trudy — Thu, 21 Feb 2008 11:54:53 +0000

I want to try making the latkes but instead of frying them, I would like to place them on a cookie sheet and bake them. I have sucess with a previous recipe but they were not as crispy.

By: Becky

Becky — Thu, 20 Dec 2007 19:10:34 +0000

Getting ready for my office Christmas party and dreaming of Chanukah. I tried to make Joan Nathan’s zucchini latkes once. They are similar to yours, but include an anaheim pepper for some extra zing. Mine fell apart (Joan Nathan assumed I knew I had to squeeze out the moisture in the grated potato and zucchini. Sad) but I am sure you will succeed!

By: Tamara

Tamara — Wed, 20 Dec 2006 04:48:33 +0000

First time I’m looking at your blog and I had to post to say I think we have matching Menorah’s :) Funny. I got mine on sale a year or so ago at Pier 1.

Chag Sameach.

By: Yvo

Yvo — Mon, 18 Dec 2006 21:52:50 +0000

Oh my, the goodness is beating me down!

By: Kristen

Kristen — Mon, 18 Dec 2006 17:30:23 +0000

Happy Hanukkah. Your food looks amazing.
We’ll all hold you to that vodka party in 2007… put it on your calendar now :)