Comments on: robert linxe’s chocolate tart http://smittenkitchen.com/2006/12/chocolate-concise/ Thu, 18 Mar 2010 01:05:59 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2006/12/chocolate-concise/#comment-342342 deb Wed, 13 Jan 2010 14:02:18 +0000 http://smittenkitchen.com/2006/12/chocolate-concise#comment-342342 It won't work the same. But there's no reason not to try it. It won’t work the same. But there’s no reason not to try it.

]]> By: jenniegirl http://smittenkitchen.com/2006/12/chocolate-concise/#comment-342328 jenniegirl Wed, 13 Jan 2010 12:32:54 +0000 http://smittenkitchen.com/2006/12/chocolate-concise#comment-342328 I'm making this for a family dinner along with roast chicken, mashed potatoes and salad. Trader Joe's was out of heavy cream. Are you going to make a Minnesota girl go back out into the freezing tundra to buy more, or will half and half work? I’m making this for a family dinner along with roast chicken, mashed potatoes and salad. Trader Joe’s was out of heavy cream. Are you going to make a Minnesota girl go back out into the freezing tundra to buy more, or will half and half work?

]]> By: deb http://smittenkitchen.com/2006/12/chocolate-concise/#comment-338647 deb Wed, 23 Dec 2009 18:28:34 +0000 http://smittenkitchen.com/2006/12/chocolate-concise#comment-338647 Over should be "of". Fixed now. Over should be “of”. Fixed now.

]]> By: Joan Silk http://smittenkitchen.com/2006/12/chocolate-concise/#comment-338642 Joan Silk Wed, 23 Dec 2009 17:48:32 +0000 http://smittenkitchen.com/2006/12/chocolate-concise#comment-338642 The chocolate recipe saus: In a small bowl, beat 1 tablespoon over the heavy cream with the egg yolks just until the eggs are liquid. I tablespoon of what???? The chocolate recipe saus:

In a small bowl, beat 1 tablespoon over the heavy cream with the egg yolks just until the eggs are liquid.

I tablespoon of what????

]]> By: Bad Home Cook http://smittenkitchen.com/2006/12/chocolate-concise/#comment-90258 Bad Home Cook Tue, 27 Nov 2007 05:38:13 +0000 http://smittenkitchen.com/2006/12/chocolate-concise#comment-90258 Er... is there any need to actually *bake* these cookies? I mean...I could probably just eat the dough.... And nobody has to know, right? I'm an adult, I mean... Would you blame me? Er…
is there any need to actually *bake* these cookies?
I mean…I could probably just eat the dough….
And nobody has to know, right?
I’m an adult, I mean…
Would you blame me?

]]> By: Helen http://smittenkitchen.com/2006/12/chocolate-concise/#comment-47504 Helen Wed, 20 Jun 2007 02:48:37 +0000 http://smittenkitchen.com/2006/12/chocolate-concise#comment-47504 I made this pastry last night and swoon, easily the best tart pastry I have ever had :D Thanks. I made this pastry last night and swoon, easily the best tart pastry I have ever had :D Thanks.

]]> By: deb http://smittenkitchen.com/2006/12/chocolate-concise/#comment-47233 deb Tue, 19 Jun 2007 02:36:23 +0000 http://smittenkitchen.com/2006/12/chocolate-concise#comment-47233 Hi Maytal--I think doing the 1.5 thing would work. I've only made it this way, so I can't even verify that the volume isn't way too much for 6" anyhow, but nonetheless, even if there is extra I personally don't know anyone who would complain. It is a little soft. I'm not sure how that work work for larger-than-6" slices, but, well, even if it's messy it will still be crazy delicious. I bet some raspberries on top would be awesome, but I'd plop them on right before I served it. Sorry I can't give you more of a definitive answer! Hi Maytal–I think doing the 1.5 thing would work. I’ve only made it this way, so I can’t even verify that the volume isn’t way too much for 6″ anyhow, but nonetheless, even if there is extra I personally don’t know anyone who would complain. It is a little soft. I’m not sure how that work work for larger-than-6″ slices, but, well, even if it’s messy it will still be crazy delicious. I bet some raspberries on top would be awesome, but I’d plop them on right before I served it. Sorry I can’t give you more of a definitive answer!

]]> By: Maytal http://smittenkitchen.com/2006/12/chocolate-concise/#comment-47232 Maytal Tue, 19 Jun 2007 02:13:23 +0000 http://smittenkitchen.com/2006/12/chocolate-concise#comment-47232 Hi Deb, So the recipe you have is for a 9in tart and the chocolate recipe fills a 6in tart. Since I would rather make a large tart, how do you think I should proceed? Should I just double the chocolate filling by a third? Also, do you think this would taste good as a large tart? Would it be hard to serve in large slices with the ganache soft? Would it taste good with some fresh fruit on top? Hi Deb,

So the recipe you have is for a 9in tart and the chocolate recipe fills a 6in tart. Since I would rather make a large tart, how do you think I should proceed? Should I just double the chocolate filling by a third?

Also, do you think this would taste good as a large tart? Would it be hard to serve in large slices with the ganache soft? Would it taste good with some fresh fruit on top?

]]> By: BB http://smittenkitchen.com/2006/12/chocolate-concise/#comment-2225 BB Sat, 23 Dec 2006 01:58:18 +0000 http://smittenkitchen.com/2006/12/chocolate-concise#comment-2225 omg... just the pix makes me drool. omg… just the pix makes me drool.

]]> By: LMB815 http://smittenkitchen.com/2006/12/chocolate-concise/#comment-2049 LMB815 Wed, 20 Dec 2006 21:22:47 +0000 http://smittenkitchen.com/2006/12/chocolate-concise#comment-2049 OOOOOOOOOOOOO, glossy beautiful chocolate...and so wee...and looks like fun too! OOOOOOOOOOOOO, glossy beautiful chocolate…and so wee…and looks like fun too!

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