Comments on: hoisin-honey pork riblets

By: deb

deb — Tue, 31 Jan 2012 15:08:15 +0000

The original recipe was intended to make 50 hors d’oeuvres. For a dinner meal, it will really come down to what else is being served and how many ribs most people like to eat. I’d estimate 4 to 6 servings for a main.

By: Carol

Carol — Tue, 31 Jan 2012 05:57:48 +0000

I, too, would like to know how people the riblet recipe will serve. I always appreciate that little piece of information.

By: Adelina

Adelina — Mon, 16 Jan 2012 21:33:29 +0000

Sorry if I missed it, but about how many servings does this make? My kids will actually eat Pork so I want to make sure I’m making enough :) Thanks!
Oh and seriously, looks delicious!!

By: deb

deb — Wed, 31 Aug 2011 14:44:20 +0000

Hi Hanna — With ribs, tough and chewy usually means it needs to cook longer. Great ribs almost fall off the bone when they’re done.

By: Hanna

Hanna — Wed, 31 Aug 2011 01:45:48 +0000

I tried these tonight and they came out tough and chewy. I have my ideas on why this happened, first of all I marinated in a bowl (instead of a flat dish) overnight so not all the pieces were sitting and stewing in it. But my problem may have started before that – they all looked shriveled and dry straight out of the water…should I have simmered longer? Or shorter? Any thoughts/ideas/feedback would be appreciated. Thanks!

By: Shelly

Shelly — Tue, 03 May 2011 00:26:52 +0000

Made these for a going away appy party last week and they were a hit. I ended up with ribs that were not 100% what I would choose but the butcher did cut them in half for me … they were fattier than I wanted. At any rate, great recipe

By: deb

deb — Sat, 29 Jan 2011 03:03:58 +0000

Salad! Separate recipe. Sorry for any confusion.

By: Melissa

Melissa — Fri, 28 Jan 2011 22:04:10 +0000

Hi, Sorry if I am dense, but what is the Miso carrot dressing with Ginger for? Salad or do I put it on the ribs after they’ve been broiled? Thanks.

By: Drita

Drita — Wed, 24 Nov 2010 01:26:42 +0000

Would this work with boneless beef ribs as well?

By: Kathleen in MO

Kathleen in MO — Fri, 27 Aug 2010 15:02:32 +0000

I love, love, LOVE this post!!! Sometimes I swear you are my long lost twin!! I enjoy your blog so very much. I hope to one day get my act together & try my hand at doing one as well. Thank you for being such an inspiration & for making my day every day!