Comments on: hoisin-honey pork riblets http://smittenkitchen.com/2006/11/party-of-five/ Fri, 19 Mar 2010 20:00:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: madfelice http://smittenkitchen.com/2006/11/party-of-five/#comment-291992 madfelice Fri, 05 Jun 2009 13:45:06 +0000 http://smittenkitchen.com/2006/11/party-of-five#comment-291992 I made this with pork cutlets instead of riblets and all I have to say is mmmmmmm. I made this with pork cutlets instead of riblets and all I have to say is mmmmmmm.

]]> By: Sara http://smittenkitchen.com/2006/11/party-of-five/#comment-277098 Sara Wed, 29 Apr 2009 12:46:00 +0000 http://smittenkitchen.com/2006/11/party-of-five#comment-277098 Deb, another instant favourite! I've twice cooked the riblets in the last month - it's super easy, we always have the ingredients in the cupboard, it's low cost and my local butcher already has teeny tiny racks, so I don't even need to have them cut. The best part - the golden silence at dinner broken only by sighs and lip-smacking. Mmm mmm. Thanks again!! Deb, another instant favourite! I’ve twice cooked the riblets in the last month – it’s super easy, we always have the ingredients in the cupboard, it’s low cost and my local butcher already has teeny tiny racks, so I don’t even need to have them cut. The best part – the golden silence at dinner broken only by sighs and lip-smacking. Mmm mmm.

Thanks again!!

]]> By: Hope http://smittenkitchen.com/2006/11/party-of-five/#comment-259368 Hope Tue, 24 Mar 2009 15:06:32 +0000 http://smittenkitchen.com/2006/11/party-of-five#comment-259368 These pork riblets were amazing. I just made them last week and am already getting requests for another batch. Thanks so much for sharing the recipe! These pork riblets were amazing. I just made them last week and am already getting requests for another batch. Thanks so much for sharing the recipe!

]]> By: Amy http://smittenkitchen.com/2006/11/party-of-five/#comment-86603 Amy Tue, 06 Nov 2007 15:41:42 +0000 http://smittenkitchen.com/2006/11/party-of-five#comment-86603 Wow, this is a great marinade! Like Noah, I used country-style ribs (sliced into 4 individual ribs and boiled for 45 minutes) and marinated them all day - nothing like pre-cooking dinner so as to shorten the distance between work and dinner! AWESOME. Merits gluing into my homemade cookbook, the most respectable location in my kitchen for found recipes (like no-knead bread), rather than spending purgatory in the "I need to try this recipe" file. The leftover giant hunk-o-rib was great chopped up and stir-fried into soba noodles with green onions and oyster sauce. Thanks again Deb. PS I am in awe of your food photography - your site is my favorite source for work-safe (food) porn! Wow, this is a great marinade! Like Noah, I used country-style ribs (sliced into 4 individual ribs and boiled for 45 minutes) and marinated them all day – nothing like pre-cooking dinner so as to shorten the distance between work and dinner! AWESOME. Merits gluing into my homemade cookbook, the most respectable location in my kitchen for found recipes (like no-knead bread), rather than spending purgatory in the “I need to try this recipe” file.

The leftover giant hunk-o-rib was great chopped up and stir-fried into soba noodles with green onions and oyster sauce.

Thanks again Deb.

PS I am in awe of your food photography – your site is my favorite source for work-safe (food) porn!

]]> By: Noah http://smittenkitchen.com/2006/11/party-of-five/#comment-1496 Noah Sun, 03 Dec 2006 02:36:55 +0000 http://smittenkitchen.com/2006/11/party-of-five#comment-1496 Okay. I just made the riblets recipe (but with huge country-cut spareribs) and it was freaking amazing. Caramelized beautifully. With my larger cuts, I had to boil for about an hour and forty-five minutes instead of thirty. And I used mustard powder instead of mustard. Worked out great! Here's a blurry night-but-no-flash shot: http://img115.imageshack.us/my.php?image=pict0001eu0.jpg Okay. I just made the riblets recipe (but with huge country-cut spareribs) and it was freaking amazing. Caramelized beautifully. With my larger cuts, I had to boil for about an hour and forty-five minutes instead of thirty. And I used mustard powder instead of mustard. Worked out great!

Here’s a blurry night-but-no-flash shot:

http://img115.imageshack.us/my.php?image=pict0001eu0.jpg

]]> By: Danielle http://smittenkitchen.com/2006/11/party-of-five/#comment-1223 Danielle Wed, 22 Nov 2006 02:17:19 +0000 http://smittenkitchen.com/2006/11/party-of-five#comment-1223 Fantastic looking riblets! I love the photography and the recipe both. Fantastic looking riblets! I love the photography and the recipe both.

]]> By: Jocelyn http://smittenkitchen.com/2006/11/party-of-five/#comment-1211 Jocelyn Tue, 21 Nov 2006 16:23:20 +0000 http://smittenkitchen.com/2006/11/party-of-five#comment-1211 What about percoset French toast? I believe you still owe me French toast. What about percoset French toast? I believe you still owe me French toast.

]]> By: deb http://smittenkitchen.com/2006/11/party-of-five/#comment-1198 deb Tue, 21 Nov 2006 04:34:30 +0000 http://smittenkitchen.com/2006/11/party-of-five#comment-1198 Luisa - Our poor guests, indeed. My need for constantly *new* things to discuss has back-burnered some really flawless classics. And seriously, shame on me for ditching Balthazar's Cream of Wild Mushroom soup for one with more of that new car smell. Tsk tsk. Ellen - That looks excellent! I especially like the addition of green onions. Jocelyn - So, like, percoset pancakes instead of hash brownies? I'll get right on that. Tanna - The riblets are just pork spareribs, cut crosswise into shorter pieces, and then cut into separate pieces. And yes, it was super-easy because 99% was done in advance, and even that didn't take a lot of labor. Helen - I completely agree about the chicken soup; likewise, I insisted upon making lunch every day last week rather than just picking up or ordering something. But, it also seemed like further insult to injury to not even get a good meal on top of being laid up. Perhaps we just approach these things different than boys. Marce - Ooh, try the honey. They're really not sweet it in the end; I think it keeps them from becoming a salt assault. (Heh, I'm a poet.) My miso is beige-ish, too. And now I have to Google krein because I have no idea what it is! Yvo - Heheh. Go, make some! Let us know what you think of it. Luisa – Our poor guests, indeed. My need for constantly *new* things to discuss has back-burnered some really flawless classics. And seriously, shame on me for ditching Balthazar’s Cream of Wild Mushroom soup for one with more of that new car smell. Tsk tsk.

Ellen – That looks excellent! I especially like the addition of green onions.

Jocelyn – So, like, percoset pancakes instead of hash brownies? I’ll get right on that.

Tanna – The riblets are just pork spareribs, cut crosswise into shorter pieces, and then cut into separate pieces. And yes, it was super-easy because 99% was done in advance, and even that didn’t take a lot of labor.

Helen – I completely agree about the chicken soup; likewise, I insisted upon making lunch every day last week rather than just picking up or ordering something. But, it also seemed like further insult to injury to not even get a good meal on top of being laid up. Perhaps we just approach these things different than boys.

Marce – Ooh, try the honey. They’re really not sweet it in the end; I think it keeps them from becoming a salt assault. (Heh, I’m a poet.) My miso is beige-ish, too. And now I have to Google krein because I have no idea what it is!

Yvo – Heheh. Go, make some! Let us know what you think of it.

]]> By: Yvo http://smittenkitchen.com/2006/11/party-of-five/#comment-1195 Yvo Mon, 20 Nov 2006 22:20:00 +0000 http://smittenkitchen.com/2006/11/party-of-five#comment-1195 I read backwards a bit to catch up on what I missed, and why is it that I'd SWEAR I smell banana bread in my office right now?!?!?!?! Divine. The riblets look delish. And I don't like people cooking in my kitchen! :) I read backwards a bit to catch up on what I missed, and why is it that I’d SWEAR I smell banana bread in my office right now?!?!?!?!

Divine. The riblets look delish. And I don’t like people cooking in my kitchen! :)

]]> By: Marce http://smittenkitchen.com/2006/11/party-of-five/#comment-1194 Marce Mon, 20 Nov 2006 21:40:27 +0000 http://smittenkitchen.com/2006/11/party-of-five#comment-1194 lol I pity your poor mom and I can´t wait for the cake recipe. I´m gonna try the ribs recipe but with some "minor" modifications, that is, without any honey, since I don´t like sweetness in my savory meals, and replacing the pork with a tender veal cut. Thanks for the miso sauce. I bought a miso can a while ago in one of my Chinatown trips in one of my exotic food days and haven´t found a way to use it and enjoy the results. My miso is somewhat brownish, will it work anyway? Yesterday I was feeling exotic as well and bought some krein. Any suggested recipes for it other than in a sort of potato salad? lol I pity your poor mom and I can´t wait for the cake recipe.
I´m gonna try the ribs recipe but with some “minor” modifications, that is, without any honey, since I don´t like sweetness in my savory meals, and replacing the pork with a tender veal cut.
Thanks for the miso sauce. I bought a miso can a while ago in one of my Chinatown trips in one of my exotic food days and haven´t found a way to use it and enjoy the results. My miso is somewhat brownish, will it work anyway?
Yesterday I was feeling exotic as well and bought some krein. Any suggested recipes for it other than in a sort of potato salad?

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