Comments on: not your mama’s coleslaw http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/ Fri, 19 Mar 2010 02:47:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: eliza http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/#comment-331023 eliza Thu, 12 Nov 2009 17:28:49 +0000 http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw#comment-331023 yum! a quick and easy lunch side. we went heavy on the blue cheese, love it! Thanks! yum! a quick and easy lunch side. we went heavy on the blue cheese, love it! Thanks!

]]> By: Beth http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/#comment-287984 Beth Mon, 25 May 2009 22:03:16 +0000 http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw#comment-287984 This was fantastic. I didn't even have a number of the ingredients and substituted yogurt for 1/2 the mayo, and I can't wait to serve it tonight at our cookout. It already has 2 thumbs up from my mom and I! This was fantastic. I didn’t even have a number of the ingredients and substituted yogurt for 1/2 the mayo, and I can’t wait to serve it tonight at our cookout. It already has 2 thumbs up from my mom and I!

]]> By: Steve http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/#comment-285254 Steve Tue, 19 May 2009 19:23:16 +0000 http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw#comment-285254 Well, if my slaw turns out half as nice as those photos I will kiss you!!! Well, if my slaw turns out half as nice as those photos I will kiss you!!!

]]> By: April http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/#comment-185282 April Sun, 05 Oct 2008 02:04:27 +0000 http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw#comment-185282 This is the fourth or fifth recipe I have made from your website. You are AMAZING! I served the coleslaw with a grilled pork tenderloin and wild rice. The slaw was wonderful, pork tenderloin, so/so. So, I'd love to see a new pork tenderloin recipe if you can manage! My boys LOVED the apple cake the other night to round out a pasta dinner. Thanks so much. April in Oregon This is the fourth or fifth recipe I have made from your website. You are AMAZING! I served the coleslaw with a grilled pork tenderloin and wild rice. The slaw was wonderful, pork tenderloin, so/so. So, I’d love to see a new pork tenderloin recipe if you can manage!

My boys LOVED the apple cake the other night to round out a pasta dinner.
Thanks so much.
April in Oregon

]]> By: Susanne http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/#comment-114938 Susanne Thu, 12 Jun 2008 13:38:37 +0000 http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw#comment-114938 I took this slaw to a cookout. It wasn't a huge hit. I put the blue cheese in it, which I liked, but I'm not sure that everyone else did. I wish that I'd followed Deb's instructions and not added all of the dressing. It would've been fine with about 3/4 of the total amount. It is a very pretty slaw with all of the colors. I took this slaw to a cookout. It wasn’t a huge hit. I put the blue cheese in it, which I liked, but I’m not sure that everyone else did. I wish that I’d followed Deb’s instructions and not added all of the dressing. It would’ve been fine with about 3/4 of the total amount.

It is a very pretty slaw with all of the colors.

]]> By: Karina http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/#comment-107569 Karina Fri, 04 Apr 2008 18:12:14 +0000 http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw#comment-107569 Coleslaw never looked so good! Beautiful. I linked to this recipe today. Happy Spring! Coleslaw never looked so good! Beautiful. I linked to this recipe today. Happy Spring!

]]> By: sandi http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/#comment-107235 sandi Sun, 30 Mar 2008 04:31:06 +0000 http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw#comment-107235 I made coleslaw today and I used some of the extra dressing to make devilled eggs instead of plain mayo, delish! I made coleslaw today and I used some of the extra dressing to make devilled eggs instead of plain mayo, delish!

]]> By: deb http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/#comment-100346 deb Thu, 31 Jan 2008 05:33:12 +0000 http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw#comment-100346 You're not kidding! In fact, I made this again a couple weeks ago and thought, gosh, I really need to update that recipe to say that there is way too much dressing and an absurd amount of cabbage. Oh, and then I had a bunch of beers and promptly forgot. Thanks for the reminder--glad you liked. You’re not kidding! In fact, I made this again a couple weeks ago and thought, gosh, I really need to update that recipe to say that there is way too much dressing and an absurd amount of cabbage. Oh, and then I had a bunch of beers and promptly forgot. Thanks for the reminder–glad you liked.

]]> By: Eric http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/#comment-100345 Eric Thu, 31 Jan 2008 05:07:59 +0000 http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw#comment-100345 You didn't mention that I would have enough coleslaw to feed a village from one head of cabbage. Thanks for the recipe! It made me some yummy slaw! You didn’t mention that I would have enough coleslaw to feed a village from one head of cabbage. Thanks for the recipe! It made me some yummy slaw!

]]> By: Sarah http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw/#comment-97481 Sarah Tue, 22 Jan 2008 00:54:28 +0000 http://smittenkitchen.com/2006/11/not-your-mamas-coleslaw#comment-97481 This looks very tasty! Have you tried the buttermilk coleslaw from Cooks Illustrated? The cabbage is salted and the water squeezed out before the dressing is applied. I could eat way too much of it. Sarah This looks very tasty! Have you tried the buttermilk coleslaw from Cooks Illustrated? The cabbage is salted and the water squeezed out before the dressing is applied. I could eat way too much of it.
Sarah

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