Comments on: sundried tomato stuffed mushrooms

By: Sunit

Sunit — Tue, 28 Feb 2012 20:15:35 +0000

Made these last night, they were delicious! I stuffed them with a bit of pesto as well, and think that made a big difference too.

By: Sarah F

Sarah F — Sun, 01 Jan 2012 22:03:46 +0000

These were tasty, but very time consuming for such a dainty dish! I used Joe’s O’s (like cheerios) to make them gluten free which worked well :)

By: Kzookelly

Kzookelly — Mon, 21 Nov 2011 17:12:51 +0000

Suggestion for the lazy like me when making these. I have one of those metal cooling racks with the sqares (not just the parellel bars). By placing my mushrooms on this face down over a baking sheet, once I had cooked them down for the 10 minutes, the liquid was safely dripped away, below them. Also, the grid kept the otherwise rolly caps from tipped over once I flipped and filled them to put them in for the second baking. I did lightly spritz the caps with olive oil to keep the outer part from drying out since they are more exposed this way, but that may not have been necessary

By: Karen

Karen — Sun, 25 Sep 2011 12:43:34 +0000

Thank you for this recipe. I made these for an appetizer portion of a progressive dinner party and they were a hit. I doubled the recipe and added a little white wine to the mushrooms, shallot and garlic when sauteing them. All 40 went!!

By: Sarahmariedee

Sarahmariedee — Mon, 01 Aug 2011 16:17:56 +0000

Delightfully devoured by my whole crew. We used button mushrooms, which created an awesome baby appetizer that everyone scooped up by the handful. Thank you!

By: Michel

Michel — Fri, 04 Mar 2011 01:45:58 +0000

Can you give more details about using the oil-packed tomatoes? How many and did you sub in some oil for the liquid?

Thank you!

By: Rosanna

Rosanna — Mon, 17 Jan 2011 13:08:32 +0000

I made these for a cocktails and canapes party with my friends and they were wonderful: http://english-rosie.blogspot.com/2011/01/squashed-bananas-and-stew.html

By: Roseanne

Roseanne — Thu, 06 Jan 2011 03:52:12 +0000

Can’t wait to try these, but I only have Derlea dried SD Tomato ”Bits” How much (in TB) should I sub for the 5 ”not ‘packed in oil SD Tomatoes” & should I add some oil as well – if so how much? I too work only from exact measurements – not good at guessing. Thanks R

By: Dru in WV

Dru in WV — Thu, 02 Dec 2010 16:11:17 +0000

As always your recipies are wonderful and inspire experiments-
ok I am thinking of sausage and panko bread crumbs–oh so many directions to go.
You have excited about cooking today–Thanks again!

By: Morgan

Morgan — Tue, 19 Oct 2010 03:07:31 +0000

Another here who really doesn’t like sundried tomatoes. But the rest looks so tasty. I think I’ll try them with roasted red peppers instead. I’ll let you know how they turn out!