Comments on: sundried tomato stuffed mushrooms

By: Bridget

Bridget — Sun, 27 Sep 2009 19:32:54 +0000

These were pretty amazing. Not only did they taste great, but I love how they aren’t indulgent. My husband went crazy for them.

By: Tara

Tara — Mon, 27 Jul 2009 05:31:02 +0000

I have a deep hatred for sun dried tomatoes but these look delicious otherwise! Anything I could use instead?

By: Mae

Mae — Sun, 05 Jul 2009 19:08:51 +0000

I made this as an appetizer for my boyfriend’s birthday dinner, and it was surprisingly fast and so good. I thought the sundried tomatoes added such an interesting flavor. The question now is – what to do with the rest of the jar of sundried tomatoes in my fridge? Do you have another recipe that calls for them?

Thanks!
- Mae

By: Uncle Rory

Uncle Rory — Fri, 16 Nov 2007 18:18:38 +0000

Is this an all-girl group?

Anybody need help with a pig roast, I am the guy.

By: Holly

Holly — Fri, 06 Jul 2007 14:24:45 +0000

I tried these but dropped half the mushroom stems on the floor, so ended up substituting a load of dukkah (recipe, er, also from you) in the filling. They were great anyway, so thanks. I’m sure one day I’ll get around trying them without dropping all the stems.

By: Jennifer

Jennifer — Sun, 19 Nov 2006 23:58:15 +0000

I love this website. I’ve found quite a few recipes that I want to try out for my husband’s upcoming birthday. Question: How much sun dried tomatoes is appropriate if using oil-packed tomatoes? Is it still 5 (whole) tomatoes? Diced? Sorry, I’m not a great cook. I try to follow recipes exactly, at least the first time I try out a dish.

By: deb

deb — Thu, 16 Nov 2006 20:39:21 +0000

Kirs – So, did you try them? Our rain looks like it’s just clearing up, finally, so maybe my living room office will be bright and cheerful again soon.

Jessie – Me too. I have 3 mushroom soups I’ll get to this winter, I hope.

Jenifer – I can’t bring myself to take Vicodan (!) for this. It’s just tooÃ¢â‚¬Â¦ intense. I’m already sleeping crazy hours! This is a great dish for the new-to-mushrooms, too, because there are so many other things going on.

Marce – We didn’t make it out after all. I was all wincy in my ribs and we ordered Thai. But maybe tonight! Today is a better day. And hear hear on the waist-friendly.

Tanna – Chipotle would be awesome in these, I bet. Maybe some minced green pepper, too?

Kate – Hee. The filling is mushrooms, too. This just isn’t your recipe. Come back later, I’ve got something great for you folks. Carby and wonderful.

RA – No need to share. In fact, both times I’ve made them, it’s been just for us. With some salad, it’s a great meal.

Married Girl – Sorry, I haven’t made it – yet! But, I have no doubt someone out there can find you a good one.

Abby – I never knew mushrooms were such a divider. Funny! As for the skating, the doctor just bumped me up to SIX WEEKS in a sling. Please please please will the internet let me go skating before the end of this year. Please? Also, thank you.

Jezzie – Hee. I was wondering where you had been! I hope you had a great vacation. Of course I read that and was like, rice, mmm. Maybe we’ll eat rice with dinnerÃ¢â‚¬Â¦ Typical!

By: Jezzie

Jezzie — Thu, 16 Nov 2006 18:37:59 +0000

Ok, Deb, you do not have to throw yourself down a flight of stairs to get a little attention. I go away fora couple days and this is what you do to yourself? remember, R.I.C.E.= rest, ice, compression, elevation. The “I” also stands for IMMOBILIZATION as in sit your ass down! for a couple days and chill! Hope you feel better soon:)

By: Abby

Abby — Thu, 16 Nov 2006 17:33:36 +0000

I’m not hip on mushrooms, either, but those? I’d definitely try. Nice work.

No Skating. At least until you’re healed! It’s just as fun to watch everybody else fall and hurt themselves, you know. (I know. Bad.)

Your blog just gets better and better! Very talented. Thanks.

By: Married Girl

Married Girl — Thu, 16 Nov 2006 17:26:43 +0000

Deb…looking to you (and your readers) for a kick ass pecan pie recipe…anyone got one???