Comments on: cinnamon-chocolate chip sour cream cake

By: JenniferK

JenniferK — Wed, 18 Nov 2009 17:17:00 +0000

I’ve been testing our recipes for a community ed cooking class-and this one made the cut for my coffee cakes class!! My husband was very sad this morning, when after just one piece I brought it into work (we would love to have a new cake each night, but we would gain 20 pounds!) It was polished off by 9am. Oh my goodness yummy! By the way, I used chocolate chunks, and my husband sliced a banana over the top of it, which added something fabulous. I’m thinking about making little loaf pans of this as gifts this Christmas!

By: Stepford Wife

Stepford Wife — Fri, 13 Nov 2009 19:50:49 +0000

Hi ….its baking in the oven as we speak but the batter was REALLY thick – is that normal?

By: Shelley

Shelley — Thu, 05 Nov 2009 17:40:56 +0000

Hihihiii!!!! I love your blog, so much. I’ve been working my way through your cookies and cakes for a few months now and every recipe has been one success after another. Any idea on an alternate bake time if I were to turn this into two small loaves?

By: Jen

Jen — Wed, 28 Oct 2009 23:42:48 +0000

I am so sad that I just discovered this recipe. Seriously, out of this world!! Nothing better than that cinnamony-sugary crispy topping crunching in your mouth then the smooth burst of chocolate. Oh Oh Oh….there really is nothing better.

By: Jenna

Jenna — Tue, 20 Oct 2009 01:33:37 +0000

nom nom nommmm! I tried this a couple weekends ago and had been craving it ever since, so now I’m waiting for another one to finish baking :) Delicious!

By: Becky

Becky — Sun, 18 Oct 2009 18:43:09 +0000

The bundt pan worked great! It did completely fill a large, traditional bundt — one of the newer, smaller ones would probably be too small. Fortunately, there was no overflow or anything.

By: Berto

Berto — Sat, 17 Oct 2009 21:08:10 +0000

Deb, I made these today but I did not have a pan to make them in, so I turned them into muffins! They came out great, and using chocolate AND toffee only sweetened the deal!

By: Becky

Becky — Sat, 17 Oct 2009 20:07:38 +0000

You are the best! I think I’m going to give it a shot and will post a comment letting you know the outcome.

By: deb

deb — Sat, 17 Oct 2009 19:31:33 +0000

I haven’t tried it in a bundt pan before but if you do, let us know how it goes. I am sure others would like to find out too.

By: Becky

Becky — Sat, 17 Oct 2009 17:56:23 +0000

There’s probably no way you’ll see this in time, but do you suppose it would bake up okay in a bundt pan? :)