Comments on: cinnamon-chocolate chip sour cream cake http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/ Thu, 18 Mar 2010 10:52:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Lulu http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/#comment-354227 Lulu Fri, 05 Mar 2010 17:31:46 +0000 http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer#comment-354227 I live in a sour cream-free world and just made this using my standard substitution, which is heavy cream with a Tbs of white vinegar added per each 8 oz of cream. If you are truly desperate this even works with canned cream. My cake looks gorgeous, and I can hardly wait for tomorrow morning so that we can cut into it at work! I live in a sour cream-free world and just made this using my standard substitution, which is heavy cream with a Tbs of white vinegar added per each 8 oz of cream. If you are truly desperate this even works with canned cream.

My cake looks gorgeous, and I can hardly wait for tomorrow morning so that we can cut into it at work!

]]> By: renée http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/#comment-353744 renée Wed, 03 Mar 2010 22:33:13 +0000 http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer#comment-353744 well it's deb day in my kitchen today as I baked this cake as well as thick, chewy granola bars (my second batch in the last week! I commented over on that post as well)... i followed the recipe word for word and the result is outstanding and absolutely scrumptious eaten still a bit warm from the oven, the chocolate chips still a little soft... yum! and Susan, thanks for your suggestion to use butterscotch chips! I noticed a bag lingering in my baking cupboard wondering when it would get it's chance to dazzle in something delicious... I will just have to make this cake a second time to give the butterscotch chips their due! well it’s deb day in my kitchen today as I baked this cake as well as thick, chewy granola bars (my second batch in the last week! I commented over on that post as well)… i followed the recipe word for word and the result is outstanding and absolutely scrumptious eaten still a bit warm from the oven, the chocolate chips still a little soft… yum!

and Susan, thanks for your suggestion to use butterscotch chips! I noticed a bag lingering in my baking cupboard wondering when it would get it’s chance to dazzle in something delicious… I will just have to make this cake a second time to give the butterscotch chips their due!

]]> By: Susan http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/#comment-350472 Susan Thu, 18 Feb 2010 18:00:58 +0000 http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer#comment-350472 Well, I have to say, OMG, Deb, you are my best new girlfriend. I was browsing around your site looking for something to bake. Had some sour cream, but no apples, no chocolate chips,.... But then I thought, hmmmm, I have a bag of butterscotch chips. STEP BACK, JACK!!! This cake with butterscotch chips is to die for. Now, I can't wait to make it with chocolate chips. Peanut butter chips, toffee chips, any combination thereof,...??? The world is at my feet. Thank you so much!!!!! xoxoxo Well, I have to say, OMG, Deb, you are my best new girlfriend. I was browsing around your site looking for something to bake. Had some sour cream, but no apples, no chocolate chips,…. But then I thought, hmmmm, I have a bag of butterscotch chips. STEP BACK, JACK!!! This cake with butterscotch chips is to die for. Now, I can’t wait to make it with chocolate chips. Peanut butter chips, toffee chips, any combination thereof,…??? The world is at my feet. Thank you so much!!!!! xoxoxo

]]> By: MO3B http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/#comment-349424 MO3B Sun, 14 Feb 2010 00:27:16 +0000 http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer#comment-349424 Hi Deb, Coffee cake is in the oven and I can't wait to try it. The house smells wonderful! Tell your Mom thanks for sharing! Hi Deb,
Coffee cake is in the oven and I can’t wait to try it. The house smells wonderful! Tell your Mom thanks for sharing!

]]> By: Patti http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/#comment-345413 Patti Fri, 29 Jan 2010 20:38:45 +0000 http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer#comment-345413 i have been making this for years (passed down from mom) and it is the best cake ever. our family actually makes it often as a birthday cake because everyone loves it so much. nothing better!! i have been making this for years (passed down from mom) and it is the best cake ever. our family actually makes it often as a birthday cake because everyone loves it so much. nothing better!!

]]> By: Megan http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/#comment-343237 Megan Mon, 18 Jan 2010 14:17:52 +0000 http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer#comment-343237 I made this Friday night and it was so yummy, the best warm out of the oven or popped in the microwave for a few seconds over the next few days:) I made this Friday night and it was so yummy, the best warm out of the oven or popped in the microwave for a few seconds over the next few days:)

]]> By: Magdalena http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/#comment-343136 Magdalena Mon, 18 Jan 2010 01:16:32 +0000 http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer#comment-343136 I neglected to put half the cinnamon and chocolate in the middle of the cake but it's still tasty (though a bit top-heavy)! I made it in a 12" round cake pan that's 2" deep and it filled it up nicely and baked in 60 minutes at 325 with the convection fan blowing. I neglected to put half the cinnamon and chocolate in the middle of the cake but it’s still tasty (though a bit top-heavy)! I made it in a 12″ round cake pan that’s 2″ deep and it filled it up nicely and baked in 60 minutes at 325 with the convection fan blowing.

]]> By: lis http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/#comment-342939 lis Sun, 17 Jan 2010 05:56:14 +0000 http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer#comment-342939 first of all your pumpkin jacob is too cute! secondly, i made this recipe last night and i found it super easy to make, clear instructions (thank you!) and super yummy. that diet i was talking about, yea, that will have to wait til after the cake ;) it was certainly a crowd pleaser today at my family get together! i am considering the suggestion of using mini chips next time, but not sure...i kinda like the decadence of the whole chip! i found that i didn't put enough cinnamon mixture in the middle of the cake so i ended up with a bunch on the top. ill prob just double it next time and put extra on both layers! thanks for being my fave new blog! first of all your pumpkin jacob is too cute!
secondly, i made this recipe last night and i found it super easy to make, clear instructions (thank you!) and super yummy. that diet i was talking about, yea, that will have to wait til after the cake ;)

it was certainly a crowd pleaser today at my family get together!

i am considering the suggestion of using mini chips next time, but not sure…i kinda like the decadence of the whole chip!

i found that i didn’t put enough cinnamon mixture in the middle of the cake so i ended up with a bunch on the top. ill prob just double it next time and put extra on both layers!

thanks for being my fave new blog!

]]> By: Josey http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/#comment-341978 Josey Mon, 11 Jan 2010 16:41:07 +0000 http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer#comment-341978 Despite many dirty bowls - this cake was worth it. I like the taste better the next day. I'll use mini-chips next time, too. Despite many dirty bowls – this cake was worth it. I like the taste better the next day. I’ll use mini-chips next time, too.

]]> By: Kelly http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer/#comment-341958 Kelly Mon, 11 Jan 2010 14:03:44 +0000 http://smittenkitchen.com/2006/11/cubes-of-colossal-cheer#comment-341958 I love this cake because it came out exactly as you would imagine. The cake was moist and not overly sweet while the cinnamon sugar topping was crunchy. The only part that I found a to be a bit tricky was folding the egg whites into the batter since the batter was rather thick. Its a great cake for any time or occasion. I love this cake because it came out exactly as you would imagine. The cake was moist and not overly sweet while the cinnamon sugar topping was crunchy. The only part that I found a to be a bit tricky was folding the egg whites into the batter since the batter was rather thick. Its a great cake for any time or occasion.

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