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	<title>Comments on: cranberries: candied, fruity and drunk</title>
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	<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/</link>
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		<title>By: Louise</title>
		<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/#comment-325350</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Thu, 15 Oct 2009 21:11:59 +0000</pubDate>
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		<description>I made the homemade whole cranberry sauce recipe over the weekend for Canadian Thanksgiving - I was amazed at how easy it was, and how different it tasted to what I am used to (the Australian jar of cranberry sauce) Loved hearing the cranberries pop in the saucepan too! I am keen to make it again, just so I can tinker with the seasonings and flavours!</description>
		<content:encoded><![CDATA[<p>I made the homemade whole cranberry sauce recipe over the weekend for Canadian Thanksgiving &#8211; I was amazed at how easy it was, and how different it tasted to what I am used to (the Australian jar of cranberry sauce) Loved hearing the cranberries pop in the saucepan too! I am keen to make it again, just so I can tinker with the seasonings and flavours!</p>
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		<title>By: Slack</title>
		<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/#comment-202232</link>
		<dc:creator>Slack</dc:creator>
		<pubDate>Fri, 21 Nov 2008 02:51:49 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk#comment-202232</guid>
		<description>I made the homemade whole cranberry sauce today to serve with a roasted pork loin.  It was delicious!  I&#039;m making a double batch this weekend for two early Thanksgiving dinners.  Thank you for an easy recipe that tastes superb!</description>
		<content:encoded><![CDATA[<p>I made the homemade whole cranberry sauce today to serve with a roasted pork loin.  It was delicious!  I&#8217;m making a double batch this weekend for two early Thanksgiving dinners.  Thank you for an easy recipe that tastes superb!</p>
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		<title>By: Susan</title>
		<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/#comment-132130</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 14 Aug 2008 16:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk#comment-132130</guid>
		<description>Oooops...Cranberry CONSERVE is the name of Ina&#039;s recipe.</description>
		<content:encoded><![CDATA[<p>Oooops&#8230;Cranberry CONSERVE is the name of Ina&#8217;s recipe.</p>
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		<title>By: Susan</title>
		<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/#comment-132126</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Thu, 14 Aug 2008 16:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk#comment-132126</guid>
		<description>You MUST try Ina Gartens Cranberry Compote.  OMGoodness...it&#039;s the best.  I probably made 5 batches of it between Thanksgiving and New Years 2007.  We couldn&#039;t get enough of the stuff.  I&#039;m on cranberry duty from now on, according to the family!</description>
		<content:encoded><![CDATA[<p>You MUST try Ina Gartens Cranberry Compote.  OMGoodness&#8230;it&#8217;s the best.  I probably made 5 batches of it between Thanksgiving and New Years 2007.  We couldn&#8217;t get enough of the stuff.  I&#8217;m on cranberry duty from now on, according to the family!</p>
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		<title>By: Jill</title>
		<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/#comment-91024</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Fri, 30 Nov 2007 19:34:03 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk#comment-91024</guid>
		<description>My family loves cranberry sauce -- even though they are all vegetarians.  We don&#039;t do the turkey thing, but we have everything else including stuffing with a really good vegetarian gravy.

I love the cranberry recipe with the orange peel.  It&#039;s very close to the one I make -- I just make use of the whole orange by juicing it and substituting the freshly squeezed orange juice for the water. Really good.</description>
		<content:encoded><![CDATA[<p>My family loves cranberry sauce &#8212; even though they are all vegetarians.  We don&#8217;t do the turkey thing, but we have everything else including stuffing with a really good vegetarian gravy.</p>
<p>I love the cranberry recipe with the orange peel.  It&#8217;s very close to the one I make &#8212; I just make use of the whole orange by juicing it and substituting the freshly squeezed orange juice for the water. Really good.</p>
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		<title>By: Lael</title>
		<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/#comment-89784</link>
		<dc:creator>Lael</dc:creator>
		<pubDate>Fri, 23 Nov 2007 22:10:57 +0000</pubDate>
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		<description>I had the small but essential job of providing the cranberry sauce this Thanksgiving. Usually I go for chutney-style, but when I found myself at the grocery store without my list of ingredients I could only recall Alex&#039;s Mother&#039;s recipe. It was so simple and absolutely delicious! Thank you!</description>
		<content:encoded><![CDATA[<p>I had the small but essential job of providing the cranberry sauce this Thanksgiving. Usually I go for chutney-style, but when I found myself at the grocery store without my list of ingredients I could only recall Alex&#8217;s Mother&#8217;s recipe. It was so simple and absolutely delicious! Thank you!</p>
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		<title>By: monkey</title>
		<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/#comment-89264</link>
		<dc:creator>monkey</dc:creator>
		<pubDate>Tue, 20 Nov 2007 17:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk#comment-89264</guid>
		<description>i have a step by step instruction for &lt;a href=&quot;http://www.himonkey.net/cooking/stamberg/&quot; rel=&quot;nofollow&quot;&gt;mama stamberg&#039;s cranberry relish&lt;/a&gt; on my site. it&#039;s a glorious savory relish that is a melange of flavors with cranberry as only one element. &lt;a href=&quot;http://terryclothprimate.blogspot.com/2007/11/relishing-of-relish.html&quot; rel=&quot;nofollow&quot;&gt;i serve it every thanksgiving&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>i have a step by step instruction for <a href="http://www.himonkey.net/cooking/stamberg/" rel="nofollow">mama stamberg&#8217;s cranberry relish</a> on my site. it&#8217;s a glorious savory relish that is a melange of flavors with cranberry as only one element. <a href="http://terryclothprimate.blogspot.com/2007/11/relishing-of-relish.html" rel="nofollow">i serve it every thanksgiving</a>.</p>
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		<title>By: Dancer who eats</title>
		<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/#comment-89235</link>
		<dc:creator>Dancer who eats</dc:creator>
		<pubDate>Tue, 20 Nov 2007 14:49:11 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk#comment-89235</guid>
		<description>I don&#039;t eat Turkey but I LOVE cranberry sauce.  I live in MA but discovered it in college in San Diego when I made a complete Thanksgiving dinner with everyone&#039;s &quot;Add up all your Turkey points from shopping here and we&#039;ll give you a free Turkey&quot; Turkey.  Off the top of my head, my recipe included the obvious ingredient of cranberries but I also used brown sugar and one small can of Dole pineapple/orange juice.  Honestly, I can&#039;t remember anything else except that I ate Turkey that year just to eat the sauce.  The recipe called for either pineapple or orange juice and I took a leap of faith.  Geez....now I&#039;m hungry......</description>
		<content:encoded><![CDATA[<p>I don&#8217;t eat Turkey but I LOVE cranberry sauce.  I live in MA but discovered it in college in San Diego when I made a complete Thanksgiving dinner with everyone&#8217;s &#8220;Add up all your Turkey points from shopping here and we&#8217;ll give you a free Turkey&#8221; Turkey.  Off the top of my head, my recipe included the obvious ingredient of cranberries but I also used brown sugar and one small can of Dole pineapple/orange juice.  Honestly, I can&#8217;t remember anything else except that I ate Turkey that year just to eat the sauce.  The recipe called for either pineapple or orange juice and I took a leap of faith.  Geez&#8230;.now I&#8217;m hungry&#8230;&#8230;</p>
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		<title>By: carolyn</title>
		<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/#comment-88923</link>
		<dc:creator>carolyn</dc:creator>
		<pubDate>Mon, 19 Nov 2007 04:03:36 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk#comment-88923</guid>
		<description>ohhhh the second recipe is GOLD.</description>
		<content:encoded><![CDATA[<p>ohhhh the second recipe is GOLD.</p>
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		<title>By: Adah</title>
		<link>http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk/#comment-88310</link>
		<dc:creator>Adah</dc:creator>
		<pubDate>Fri, 16 Nov 2007 03:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/11/cranberries-candied-fruity-and-drunk#comment-88310</guid>
		<description>Have you tried the Mamma Standburg&#039;s (may be spelling it wrong) cranberry relish from NPR.  It&#039;s got sour cream and a little bit of horseradish in it--i&#039;ve never tried it (it&#039;s not for spooning, and i&#039;m a vegetarian) but it&#039;s a favorite at Thanksgiving.  Just google NPR cranberry relish, and you&#039;ll be sure to find it.
Good Luck!</description>
		<content:encoded><![CDATA[<p>Have you tried the Mamma Standburg&#8217;s (may be spelling it wrong) cranberry relish from NPR.  It&#8217;s got sour cream and a little bit of horseradish in it&#8211;i&#8217;ve never tried it (it&#8217;s not for spooning, and i&#8217;m a vegetarian) but it&#8217;s a favorite at Thanksgiving.  Just google NPR cranberry relish, and you&#8217;ll be sure to find it.<br />
Good Luck!</p>
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