Comments on: wild mushroom pirogies http://smittenkitchen.com/2006/11/best-things-in-small-packages/ Mon, 21 May 2012 09:48:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Dom http://smittenkitchen.com/2006/11/best-things-in-small-packages/#comment-1175990 Dom Sun, 20 Nov 2011 14:23:22 +0000 http://smittenkitchen.com/2006/11/best-things-in-small-packages#comment-1175990 Also the traditional way to serve pierogi (esp meat/mushroom filled varieties) is with chopped up onions and bacon fried in butter. The taste and saltiness that the bacon (not the strips but the pieces) adds is a totall must! Also the traditional way to serve pierogi (esp meat/mushroom filled varieties) is with chopped up onions and bacon fried in butter. The taste and saltiness that the bacon (not the strips but the pieces) adds is a totall must!

]]> By: Dom http://smittenkitchen.com/2006/11/best-things-in-small-packages/#comment-1175977 Dom Sun, 20 Nov 2011 14:17:27 +0000 http://smittenkitchen.com/2006/11/best-things-in-small-packages#comment-1175977 Hi there - just a quick note: the Polish word for your "pierogies" pierogi is already plural! There is no singular form. Think of jeans - you wouldn't say I'm putting on my jean, or I bought two pairs of jeanses :) Hi there – just a quick note: the Polish word for your “pierogies” pierogi is already plural! There is no singular form. Think of jeans – you wouldn’t say I’m putting on my jean, or I bought two pairs of jeanses :)

]]> By: NinaK http://smittenkitchen.com/2006/11/best-things-in-small-packages/#comment-621874 NinaK Fri, 22 Apr 2011 19:59:27 +0000 http://smittenkitchen.com/2006/11/best-things-in-small-packages#comment-621874 I LOVE this recipe. I have been making it since they published it in Gourmet. It is time consuming, however. Can't someone come up with a way to speed up caramelized onions? I LOVE this recipe. I have been making it since they published it in Gourmet. It is time consuming, however. Can’t someone come up with a way to speed up caramelized onions?

]]> By: Julie http://smittenkitchen.com/2006/11/best-things-in-small-packages/#comment-464616 Julie Mon, 22 Nov 2010 00:48:09 +0000 http://smittenkitchen.com/2006/11/best-things-in-small-packages#comment-464616 This was my first attempt making pierogi--wow, they are time-consuming! I used the dough recipe provided and it worked out great. However, roll the dough as thin as you can possibly get it or else you'll end up with tough little dumplings. If only I had a pasta attachment for my KitchenAid! Thanks! This was my first attempt making pierogi–wow, they are time-consuming! I used the dough recipe provided and it worked out great. However, roll the dough as thin as you can possibly get it or else you’ll end up with tough little dumplings. If only I had a pasta attachment for my KitchenAid! Thanks!

]]> By: anna http://smittenkitchen.com/2006/11/best-things-in-small-packages/#comment-330434 anna Sun, 08 Nov 2009 14:23:47 +0000 http://smittenkitchen.com/2006/11/best-things-in-small-packages#comment-330434 oh i love pierogi, they are lovely with mince filling too, and wild mushroom and Bigos filling mniam oh i love pierogi, they are lovely with mince filling too, and wild mushroom and Bigos filling
mniam

]]> By: Samantha http://smittenkitchen.com/2006/11/best-things-in-small-packages/#comment-317842 Samantha Fri, 11 Sep 2009 15:10:08 +0000 http://smittenkitchen.com/2006/11/best-things-in-small-packages#comment-317842 Very stupid question, but I just purchased a bag of pastry flour. Is this the same as cake flour? I know this should probably be obvious but I figured I should double check. Thanks! Very stupid question, but I just purchased a bag of pastry flour. Is this the same as cake flour? I know this should probably be obvious but I figured I should double check. Thanks!

]]> By: kendall micayla http://smittenkitchen.com/2006/11/best-things-in-small-packages/#comment-293298 kendall micayla Tue, 09 Jun 2009 20:21:46 +0000 http://smittenkitchen.com/2006/11/best-things-in-small-packages#comment-293298 wow, these look really yummy! pierogies have always been delicious, but rather blah- and this is a really good way to spice them up! wow, these look really yummy! pierogies have always been delicious, but rather blah- and this is a really good way to spice them up!

]]> By: Diana http://smittenkitchen.com/2006/11/best-things-in-small-packages/#comment-253533 Diana Wed, 11 Mar 2009 21:19:46 +0000 http://smittenkitchen.com/2006/11/best-things-in-small-packages#comment-253533 These look so good! You can also try filling pierogi with fresh blueberries and a little sugar or apples in the fall. Family favorites. :) Fruit filled pierogi don't taste as great as leftovers so don't make too many. If you're going to get picky with spelling "pierogi" is the Polish spelling and the other ways of spelling it depends on the country. And never add "-es" to the end because it's already plural. These look so good! You can also try filling pierogi with fresh blueberries and a little sugar or apples in the fall. Family favorites. :) Fruit filled pierogi don’t taste as great as leftovers so don’t make too many.

If you’re going to get picky with spelling “pierogi” is the Polish spelling and the other ways of spelling it depends on the country. And never add “-es” to the end because it’s already plural.

]]> By: Chelle http://smittenkitchen.com/2006/11/best-things-in-small-packages/#comment-243866 Chelle Wed, 18 Feb 2009 17:51:10 +0000 http://smittenkitchen.com/2006/11/best-things-in-small-packages#comment-243866 I love pierogies! I'm very much a potato and cheese girl and I like to take the sour cream one step further and use onion dip. It's like having chips for dinner but much much better. These sound really good and I'll have to try them. Luckily my family is mostly a bunch of mushroom fans! I love pierogies! I’m very much a potato and cheese girl and I like to take the sour cream one step further and use onion dip. It’s like having chips for dinner but much much better. These sound really good and I’ll have to try them. Luckily my family is mostly a bunch of mushroom fans!

]]> By: Sarah Bobroweicki http://smittenkitchen.com/2006/11/best-things-in-small-packages/#comment-1724 Sarah Bobroweicki Mon, 11 Dec 2006 18:06:23 +0000 http://smittenkitchen.com/2006/11/best-things-in-small-packages#comment-1724 I cant wait to try the wonton wrappers!I make pirogies every year for gifts at Christmas! YOU HAVE MADE MY LIFE SO MUCH EASIER! THANKS! I cant wait to try the wonton wrappers!I make pirogies every year for gifts at Christmas! YOU HAVE MADE MY LIFE SO MUCH EASIER!
THANKS!

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