Comments on: couscous and feta-stuffed peppers http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Alex http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/#comment-508331 Alex Wed, 29 Dec 2010 14:16:00 +0000 http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books#comment-508331 Hi Deb! I just stumbled upon your website last night and i love it!! I will be trying the stuffed peppers tonight for my husband. :) Hi Deb!
I just stumbled upon your website last night and i love it!! I will be trying the stuffed peppers tonight for my husband. :)

]]> By: Jessi http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/#comment-350331 Jessi Wed, 17 Feb 2010 19:33:31 +0000 http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books#comment-350331 I have just tried this recipe. Even though I left out the fennel and the squash it's absolutely amazing. I think I found a new favorite. Thank you for putting it up on the website. I will definitely try more of your recipes. =) I have just tried this recipe. Even though I left out the fennel and the squash it’s absolutely amazing. I think I found a new favorite.
Thank you for putting it up on the website. I will definitely try more of your recipes.
=)

]]> By: Amie Kolesar http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/#comment-325713 Amie Kolesar Mon, 19 Oct 2009 00:39:46 +0000 http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books#comment-325713 Again-amazing. Finding your blog has made me discover my love for cooking and baking and I'm becoming the good cook in my family. There hasn't been one of those since 1999 when my grandma passed away. Thank you for all the recipes. I love your blog, I love the food, and I may even venture to say I love you a little. Ha. Again-amazing.
Finding your blog has made me discover my love for cooking and baking and I’m becoming the good cook in my family. There hasn’t been one of those since 1999 when my grandma passed away.
Thank you for all the recipes.
I love your blog, I love the food, and I may even venture to say I love you a little.
Ha.

]]> By: madfelice http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/#comment-301744 madfelice Tue, 07 Jul 2009 08:13:57 +0000 http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books#comment-301744 My partner was turned off stuffed peppers and wouldn't eat them for years because his ex wife used to make dreadful ones stuffed with mmince. I recently made some similar to these anyway but with rice instead of couscous and a slightly different mix of vegetables in the filling and with the fetta on top instead of through the mix and now he even let me try this one! I love your recipes so much! This one is, as always, delicious! Thank you! My partner was turned off stuffed peppers and wouldn’t eat them for years because his ex wife used to make dreadful ones stuffed with mmince. I recently made some similar to these anyway but with rice instead of couscous and a slightly different mix of vegetables in the filling and with the fetta on top instead of through the mix and now he even let me try this one! I love your recipes so much! This one is, as always, delicious! Thank you!

]]> By: home cook http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/#comment-1303 home cook Sun, 26 Nov 2006 09:28:44 +0000 http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books#comment-1303 My family does something very similar to this but we don't add crumbled feta cheese. Your recipe adds a whole new dimension to stuffed peppers. My family does something very similar to this but we don’t add crumbled feta cheese. Your recipe adds a whole new dimension to stuffed peppers.

]]> By: home cook http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/#comment-1105 home cook Thu, 16 Nov 2006 12:46:17 +0000 http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books#comment-1105 I just discovered your site and I'm drooling, just looking at the pictures. Wow. That looks amazing. I'm making this colored peppers for today, no doubt about it! I just discovered your site and I’m drooling, just looking at the pictures.
Wow. That looks amazing. I’m making this colored peppers for today, no doubt about it!

]]> By: Jocelyn http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/#comment-961 Jocelyn Fri, 10 Nov 2006 18:43:01 +0000 http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books#comment-961 Stuffed peppers are so low-carb. Just take the rice out. And those onions look just like the ones on the Dumont Burger--the burger so good that they had to open another Dumont that only sells the burger, on Bedford. OMG my mouth is watering.... Stuffed peppers are so low-carb. Just take the rice out. And those onions look just like the ones on the Dumont Burger–the burger so good that they had to open another Dumont that only sells the burger, on Bedford. OMG my mouth is watering….

]]> By: Tanna http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/#comment-956 Tanna Fri, 10 Nov 2006 13:39:02 +0000 http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books#comment-956 Blogging everyday!!! Please give up the idea your photos aren't perfect. If I drool, they're perfect and believe me I drool. The peppers and onions are fabulous! Blogging everyday!!! Please give up the idea your photos aren’t perfect. If I drool, they’re perfect and believe me I drool.
The peppers and onions are fabulous!

]]> By: ann http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/#comment-943 ann Fri, 10 Nov 2006 02:06:06 +0000 http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books#comment-943 oh yes! I usually use bog standard old white distilled vinegar. Durn good stuff, in my humble opinion! oh yes! I usually use bog standard old white distilled vinegar. Durn good stuff, in my humble opinion!

]]> By: deb http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books/#comment-938 deb Thu, 09 Nov 2006 21:18:19 +0000 http://smittenkitchen.com/2006/11/also-i-once-color-sorted-my-books#comment-938 Kirs - Oh, no. It's all aesthetics, no logic, with me. See how well-adjusted I am?! Maggie - That chutney recipe sounds great. I want to do something on cranberry sauces very soon. Do you have a link to it? JenJen - You're nuts. I LOVE your photos. You cannot deprive your readers that cheesecake! Traci - I aim to please. Vegetarian at home, baked goods for elsewhere is the theme these days! Brilynn - Yeah, I'm nuts. But, the peppers are awesome. Erika - Yes, I always hated the green ones, also the mystery-stuffed ones. This is none of that, promise. Jocelyn - Aw. But it has carbs! Another Deb - Ah, I forgot to mention. I beveled the bottoms of the peppers ever-so-slightly. (See the things I forget when I wait weeks and weeks to post things?) They stood up, but then they stuck a little, so next time I'd lightly spritz the bottom of the casserole dish with Pam before setting them on their beveled bottoms. Kirs – Oh, no. It’s all aesthetics, no logic, with me. See how well-adjusted I am?!

Maggie – That chutney recipe sounds great. I want to do something on cranberry sauces very soon. Do you have a link to it?

JenJen – You’re nuts. I LOVE your photos. You cannot deprive your readers that cheesecake!

Traci – I aim to please. Vegetarian at home, baked goods for elsewhere is the theme these days!

Brilynn – Yeah, I’m nuts. But, the peppers are awesome.

Erika – Yes, I always hated the green ones, also the mystery-stuffed ones. This is none of that, promise.

Jocelyn – Aw. But it has carbs!

Another Deb – Ah, I forgot to mention. I beveled the bottoms of the peppers ever-so-slightly. (See the things I forget when I wait weeks and weeks to post things?) They stood up, but then they stuck a little, so next time I’d lightly spritz the bottom of the casserole dish with Pam before setting them on their beveled bottoms.

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