Comments on: couscous and feta-stuffed peppers

By: rambant

rambant — Mon, 27 Feb 2012 13:02:55 +0000

Perfect- I’m going to have these with simply grilled lamb chops!

By: Alex

Alex — Wed, 29 Dec 2010 14:16:00 +0000

Hi Deb!
I just stumbled upon your website last night and i love it!! I will be trying the stuffed peppers tonight for my husband. :)

By: Jessi

Jessi — Wed, 17 Feb 2010 19:33:31 +0000

I have just tried this recipe. Even though I left out the fennel and the squash it’s absolutely amazing. I think I found a new favorite.
Thank you for putting it up on the website. I will definitely try more of your recipes.
=)

By: Amie Kolesar

Amie Kolesar — Mon, 19 Oct 2009 00:39:46 +0000

Again-amazing.
Finding your blog has made me discover my love for cooking and baking and I’m becoming the good cook in my family. There hasn’t been one of those since 1999 when my grandma passed away.
Thank you for all the recipes.
I love your blog, I love the food, and I may even venture to say I love you a little.
Ha.

By: madfelice

madfelice — Tue, 07 Jul 2009 08:13:57 +0000

My partner was turned off stuffed peppers and wouldn’t eat them for years because his ex wife used to make dreadful ones stuffed with mmince. I recently made some similar to these anyway but with rice instead of couscous and a slightly different mix of vegetables in the filling and with the fetta on top instead of through the mix and now he even let me try this one! I love your recipes so much! This one is, as always, delicious! Thank you!

By: home cook

home cook — Sun, 26 Nov 2006 09:28:44 +0000

My family does something very similar to this but we don’t add crumbled feta cheese. Your recipe adds a whole new dimension to stuffed peppers.

By: home cook

home cook — Thu, 16 Nov 2006 12:46:17 +0000

I just discovered your site and I’m drooling, just looking at the pictures.
Wow. That looks amazing. I’m making this colored peppers for today, no doubt about it!

By: Jocelyn

Jocelyn — Fri, 10 Nov 2006 18:43:01 +0000

Stuffed peppers are so low-carb. Just take the rice out. And those onions look just like the ones on the Dumont Burger–the burger so good that they had to open another Dumont that only sells the burger, on Bedford. OMG my mouth is watering….

By: Tanna

Tanna — Fri, 10 Nov 2006 13:39:02 +0000

Blogging everyday!!! Please give up the idea your photos aren’t perfect. If I drool, they’re perfect and believe me I drool.
The peppers and onions are fabulous!

By: ann

ann — Fri, 10 Nov 2006 02:06:06 +0000

oh yes! I usually use bog standard old white distilled vinegar. Durn good stuff, in my humble opinion!