Comments on: tomato and sausage risotto http://smittenkitchen.com/2006/11/alexs-restaurant/ Sat, 11 Feb 2012 20:33:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Georgie M http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1564316 Georgie M Sat, 04 Feb 2012 14:23:34 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1564316 Deb, just wanted to say - you're my new hero. I'm an 18 year old lass from the UK, and before going to university in September I thought it best that I widen my culinary knowledge a bit (I make a meaaan pesto linguine, but I have a feeling I might get a little bored after 3 years of the stuff). Over the last week I've made this risotto, your french onion soup AND your chocolate soufflé cupcakes, and all have turned out to be absolutely marvellous. I'm having so much fun and love everything about your blog, and will be trying another few recipes this week! And the one after! And probably the one after that! THANK YOU xx Deb, just wanted to say – you’re my new hero.

I’m an 18 year old lass from the UK, and before going to university in September I thought it best that I widen my culinary knowledge a bit (I make a meaaan pesto linguine, but I have a feeling I might get a little bored after 3 years of the stuff).

Over the last week I’ve made this risotto, your french onion soup AND your chocolate soufflé cupcakes, and all have turned out to be absolutely marvellous. I’m having so much fun and love everything about your blog, and will be trying another few recipes this week! And the one after! And probably the one after that!

THANK YOU xx

]]> By: la http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1528258 la Thu, 26 Jan 2012 12:58:37 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1528258 excellent recipe. easy and fuss free. hope for more of such recipes. excellent recipe. easy and fuss free. hope for more of such recipes.

]]> By: Ladotyk http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1525358 Ladotyk Wed, 25 Jan 2012 15:55:34 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1525358 This was a nice, hearty dinner. It takes a while just to cook the risotto but was otherwise fuss-free. I love one-pot meals, and especially ones with a shopping list I can memorize, so this will be a good go-to week-night dinner. This was a nice, hearty dinner. It takes a while just to cook the risotto but was otherwise fuss-free. I love one-pot meals, and especially ones with a shopping list I can memorize, so this will be a good go-to week-night dinner.

]]> By: Caitlin Dempsey http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1507404 Caitlin Dempsey Fri, 20 Jan 2012 15:49:39 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1507404 Super yummy however to modify/healthify I used chicken sausage and it was a crowd pleaser:) Super yummy however to modify/healthify I used chicken sausage and it was a crowd pleaser:)

]]> By: Laura http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1404460 Laura Tue, 03 Jan 2012 15:04:16 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1404460 I love all your recipes that I've tried (and that's a lot of them), but this is one of the best of all. It makes such delicious risotto! Thanks for sharing. I love all your recipes that I’ve tried (and that’s a lot of them), but this is one of the best of all. It makes such delicious risotto! Thanks for sharing.

]]> By: Heather http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1330961 Heather Wed, 21 Dec 2011 15:14:10 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1330961 This is one of my favorites to make! Guests love it and it's even delicious as leftovers. This is one of my favorites to make! Guests love it and it’s even delicious as leftovers.

]]> By: Masha http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1089056 Masha Wed, 09 Nov 2011 02:22:08 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1089056 Thanks for the great recipe! The risotto is delicious!! Thanks for the great recipe! The risotto is delicious!!

]]> By: Joanne http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-952064 Joanne Wed, 28 Sep 2011 09:29:14 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-952064 I think good sausages are the key to this; I didn't realized the ones I had were so-so until I tried the risotto & thought 'It's ok but not great. Why?' Then I had some leftover sausage I'd cooked & thought 'Ah-ha!' That's why. So can't wait to try again with better (fattier :) sausages. I think good sausages are the key to this; I didn’t realized the ones I had were so-so until I tried the risotto & thought ‘It’s ok but not great. Why?’ Then I had some leftover sausage I’d cooked & thought ‘Ah-ha!’ That’s why. So can’t wait to try again with better (fattier :) sausages.

]]> By: Jennifer http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-920832 Jennifer Thu, 15 Sep 2011 22:11:39 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-920832 I cannot wait to try this!!!!!!! I will let you know how it goes as soon as it is in my belly- this weekend perhaps. Your blog is such an inspiration. I cannot wait to try this!!!!!!! I will let you know how it goes as soon as it is in my belly- this weekend perhaps.
Your blog is such an inspiration.

]]> By: Amanda http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-916194 Amanda Wed, 14 Sep 2011 03:26:19 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-916194 I made this tonight and it was fantastic. I added mushrooms to step two while the onions and sausage cooked and added a little chicken broth to the can of diced tomatoes instead of water. I also used a chicken sausage that had garlic and basil in it, more sweet than spicy. Yum! Thanks for the recipe! I made this tonight and it was fantastic. I added mushrooms to step two while the onions and sausage cooked and added a little chicken broth to the can of diced tomatoes instead of water. I also used a chicken sausage that had garlic and basil in it, more sweet than spicy. Yum! Thanks for the recipe!

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