Comments on: tomato and sausage risotto http://smittenkitchen.com/2006/11/alexs-restaurant/ Mon, 21 May 2012 09:48:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Katie http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1806940 Katie Wed, 25 Apr 2012 18:49:23 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1806940 Oh my goodness. I make risotto regularly; I've made most varieties, and tried all sorts of methods. Basically I thought I was set when it came to risotto. This is by far the best risotto I've ever made. I love how your method keeps it so creamy; some recipes I've tried it seizes up pretty quickly, which is still tasty, but less good. This is going to be a staple. Thank you!! Oh my goodness. I make risotto regularly; I’ve made most varieties, and tried all sorts of methods. Basically I thought I was set when it came to risotto. This is by far the best risotto I’ve ever made. I love how your method keeps it so creamy; some recipes I’ve tried it seizes up pretty quickly, which is still tasty, but less good. This is going to be a staple. Thank you!!

]]> By: Michelle http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1800148 Michelle Mon, 23 Apr 2012 13:19:12 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1800148 Discovered your lovely blog via the BBC Food website a couple of weeks ago and have had trouble tearing myself away ever since! Made a tomato/sausage (chorizo) risotto inspired by this recipe last week which was lovely and well-recieved by my hubby too! (I used it as an accompaniment for some grilled fish and topped with steamed mange tout). Looking forward to trying more recipes - hoping to do the 7-layer cookies in red white and blue for the Queens Jubilee! Thanks for such the inspiration! M Discovered your lovely blog via the BBC Food website a couple of weeks ago and have had trouble tearing myself away ever since! Made a tomato/sausage (chorizo) risotto inspired by this recipe last week which was lovely and well-recieved by my hubby too! (I used it as an accompaniment for some grilled fish and topped with steamed mange tout). Looking forward to trying more recipes – hoping to do the 7-layer cookies in red white and blue for the Queens Jubilee! Thanks for such the inspiration! M

]]> By: Abby http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1747875 Abby Tue, 03 Apr 2012 17:07:54 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1747875 Made this on Sunday and it was big hit!! Thanks! I did use about 1/2 the spinach the recipe called for and didn't chop it and it worked amazingly. Made this on Sunday and it was big hit!! Thanks! I did use about 1/2 the spinach the recipe called for and didn’t chop it and it worked amazingly.

]]> By: Megan http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1729911 Megan Wed, 28 Mar 2012 02:07:31 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1729911 Delicious...as are all your recipes! Thanks! It perfect for a rainy, cold night in CA. Delicious…as are all your recipes! Thanks! It perfect for a rainy, cold night in CA.

]]> By: Allie http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1682894 Allie Mon, 12 Mar 2012 00:02:04 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1682894 Just made this for dinner tonight. Delish! Just made this for dinner tonight. Delish!

]]> By: Ashley http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1623052 Ashley Sun, 19 Feb 2012 23:32:17 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1623052 I made this recipe last night and it was WONDERFUL! Thank you! I made this recipe last night and it was WONDERFUL! Thank you!

]]> By: Georgie M http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1564316 Georgie M Sat, 04 Feb 2012 14:23:34 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1564316 Deb, just wanted to say - you're my new hero. I'm an 18 year old lass from the UK, and before going to university in September I thought it best that I widen my culinary knowledge a bit (I make a meaaan pesto linguine, but I have a feeling I might get a little bored after 3 years of the stuff). Over the last week I've made this risotto, your french onion soup AND your chocolate soufflé cupcakes, and all have turned out to be absolutely marvellous. I'm having so much fun and love everything about your blog, and will be trying another few recipes this week! And the one after! And probably the one after that! THANK YOU xx Deb, just wanted to say – you’re my new hero.

I’m an 18 year old lass from the UK, and before going to university in September I thought it best that I widen my culinary knowledge a bit (I make a meaaan pesto linguine, but I have a feeling I might get a little bored after 3 years of the stuff).

Over the last week I’ve made this risotto, your french onion soup AND your chocolate soufflé cupcakes, and all have turned out to be absolutely marvellous. I’m having so much fun and love everything about your blog, and will be trying another few recipes this week! And the one after! And probably the one after that!

THANK YOU xx

]]> By: la http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1528258 la Thu, 26 Jan 2012 12:58:37 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1528258 excellent recipe. easy and fuss free. hope for more of such recipes. excellent recipe. easy and fuss free. hope for more of such recipes.

]]> By: Ladotyk http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1525358 Ladotyk Wed, 25 Jan 2012 15:55:34 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1525358 This was a nice, hearty dinner. It takes a while just to cook the risotto but was otherwise fuss-free. I love one-pot meals, and especially ones with a shopping list I can memorize, so this will be a good go-to week-night dinner. This was a nice, hearty dinner. It takes a while just to cook the risotto but was otherwise fuss-free. I love one-pot meals, and especially ones with a shopping list I can memorize, so this will be a good go-to week-night dinner.

]]> By: Caitlin Dempsey http://smittenkitchen.com/2006/11/alexs-restaurant/#comment-1507404 Caitlin Dempsey Fri, 20 Jan 2012 15:49:39 +0000 http://smittenkitchen.com/2006/11/alexs-restaurant#comment-1507404 Super yummy however to modify/healthify I used chicken sausage and it was a crowd pleaser:) Super yummy however to modify/healthify I used chicken sausage and it was a crowd pleaser:)

]]>