Comments on: fettucine with porcini

By: britta

britta — Fri, 18 Dec 2009 21:59:14 +0000

This is one of my favorite recipes on the site. It’s perfect for a cold wintry day.

By: victoria

victoria — Tue, 06 Oct 2009 00:15:34 +0000

Just made this for the first time. May slather it all over my face instead of a mud pack. Slurp.

By: v

Mon, 20 Apr 2009 15:46:29 +0000

sooo good! thanks, deb!!

By: foody

foody — Thu, 14 Aug 2008 22:18:14 +0000

YUM! Just tried this recipe! It soooo DELICIOUS!!! I did add a little cream to it too just to be naughty! Yummy mushrooms and bacon!
I love all your recipes and ideas!!!

By: deb

deb — Tue, 28 Nov 2006 19:49:15 +0000

Tanna – Heheh. Just a little. I am known for my restraint, you see.

RA – I do love the mushrooms. In addition, once I buy an ingredient, say porcini, I then look for ways to use it up, hence the cream of mushroom soup (wasn’t that great, will make another soon), pirogi and now this. All gone now! Sniffle.

Julie – I want her kitchen windows, too, but also her view! They have them covered with that opaque-ish paper so you can’t see. I mean, she’s in London, right? Then again, in the last episode she took a “break” to go to the Shake Shack, some mysteriously place in Madison Square Park with no lines! Who knew?

Tammy – Glad you’re feeling better. Mmm, champagne.

2 – Heh. Good reference. I am shocked that on a network so fixated on pristine appearances that I can feel dizzy watching her show. On everything else, I applaud them stepping outside their cookie-cutter filming.

Floridagal – Welcome! And thank you.

Bawdy – The eggs coat the noodles and make them bulkier. I totally ended up with a little scrambled around the pancetta and mushrooms in the bottomÃ¢â‚¬Â¦ and it was AWESOME. I’m not sure cream would substitute the same, but if you simmer it for a couple minutes, I’m sure it wouldn’t make a bad sauce.

Jezzie – Oh, you just think I’ll cook through anything. :) See what happens when NaBloPoMo is up.

Ann – I totally thought of you when I made this. It seemed right up your alley.

By: ann

ann — Tue, 28 Nov 2006 19:38:28 +0000

excuse my french, but holy crap, that looks AWESOME! i want I WANT… NOOOOOOW!!!!!! dang deb… thanks for the recipt!

By: Jezzie

Jezzie — Tue, 28 Nov 2006 00:52:34 +0000

I slept today too! but it was sickness induced, so heres to self induced crappiness, at least its like, well, taking your destiny into your own hands, instead of submitting to whatever you are dealt, like me. I mean, not for anything, but I didn’t even ENJOY getting whatever made me feel like this.
and, oh, how I love that you will cook thru anything. you are amazing.

By: bawdy penguin

bawdy penguin — Mon, 27 Nov 2006 21:32:29 +0000

deb- this looks so good, but what do the eggs add to it? i have this fear of adding the egg. i know i would scramble them even after the recipe has told me not to. is there an alternative? cream? ahh, still looks really good!

By: Floridagal

Floridagal — Mon, 27 Nov 2006 20:58:28 +0000

Deb, beautiful website…yummy photographs :)
i fee like trying out all your recipes :)
i have followed u from your ivillage blog.

By: 2

Mon, 27 Nov 2006 20:45:28 +0000

I agree about the blair witch nigella show.