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	<title>Comments on: stewed lentils and tomatoes</title>
	<atom:link href="http://smittenkitchen.com/2006/10/queens-and-contessas/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2006/10/queens-and-contessas/</link>
	<description></description>
	<lastBuildDate>Sat, 21 Nov 2009 07:54:50 -0500</lastBuildDate>
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		<title>By: Sarah</title>
		<link>http://smittenkitchen.com/2006/10/queens-and-contessas/#comment-331341</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 14 Nov 2009 19:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/queens-and-contessas#comment-331341</guid>
		<description>There is no shame in loving Ina</description>
		<content:encoded><![CDATA[<p>There is no shame in loving Ina</p>
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		<title>By: eliza</title>
		<link>http://smittenkitchen.com/2006/10/queens-and-contessas/#comment-330489</link>
		<dc:creator>eliza</dc:creator>
		<pubDate>Mon, 09 Nov 2009 01:25:37 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/queens-and-contessas#comment-330489</guid>
		<description>I made this and it turned out great.  Easy too.  I put some in the freezer, and it re-heated perfectly.  Great with grains and roasted veggies.  Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>I made this and it turned out great.  Easy too.  I put some in the freezer, and it re-heated perfectly.  Great with grains and roasted veggies.  Thanks for the recipe.</p>
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	<item>
		<title>By: Lorelle</title>
		<link>http://smittenkitchen.com/2006/10/queens-and-contessas/#comment-329277</link>
		<dc:creator>Lorelle</dc:creator>
		<pubDate>Sat, 31 Oct 2009 15:48:33 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/queens-and-contessas#comment-329277</guid>
		<description>Made this and it was very good. Thanks for another great recipe!</description>
		<content:encoded><![CDATA[<p>Made this and it was very good. Thanks for another great recipe!</p>
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		<title>By: astornan</title>
		<link>http://smittenkitchen.com/2006/10/queens-and-contessas/#comment-312817</link>
		<dc:creator>astornan</dc:creator>
		<pubDate>Tue, 11 Aug 2009 18:47:22 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/queens-and-contessas#comment-312817</guid>
		<description>I also have to chime in for Queens, but only for the parts along the East River - Astoria and Long Island City.  It is a foodie paradise and cheap and oh so close to Manhattan - skyline views are terrific!  Due to ethnic diversity of the neighborhood the food and produce selection is out of this world. (4 types of dandelion greens in the spring, anyone?)  Apartment rentals give you more space for less money, and it&#039;s quiet - lots of trees and gardens.  An abundance of train lines are available (R, N, W, E, V, G, 7) and lower buildings give you skyscapes beyond compare.  My only complaint is a dearth of bookstores, but culturally we have PS1, Socrates Sculpture Park, Noguchi Museum &amp; Garden, and more.  Anyway, thank you for the recipes and food chatter!</description>
		<content:encoded><![CDATA[<p>I also have to chime in for Queens, but only for the parts along the East River &#8211; Astoria and Long Island City.  It is a foodie paradise and cheap and oh so close to Manhattan &#8211; skyline views are terrific!  Due to ethnic diversity of the neighborhood the food and produce selection is out of this world. (4 types of dandelion greens in the spring, anyone?)  Apartment rentals give you more space for less money, and it&#8217;s quiet &#8211; lots of trees and gardens.  An abundance of train lines are available (R, N, W, E, V, G, 7) and lower buildings give you skyscapes beyond compare.  My only complaint is a dearth of bookstores, but culturally we have PS1, Socrates Sculpture Park, Noguchi Museum &amp; Garden, and more.  Anyway, thank you for the recipes and food chatter!</p>
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	<item>
		<title>By: Agnes Szucs</title>
		<link>http://smittenkitchen.com/2006/10/queens-and-contessas/#comment-292757</link>
		<dc:creator>Agnes Szucs</dc:creator>
		<pubDate>Sun, 07 Jun 2009 18:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/queens-and-contessas#comment-292757</guid>
		<description>This is the second time I made this, and it works very well. This time I used fresh tomatoes and red lentils (just because these were what I had). Red lentils cook faster, which left the carrots still a little crunchy, and the fresh tomatoes gave a fresh taste, so even with these changes, it turned out very well. Thanks, Deb. Best, Agnes from Hungary</description>
		<content:encoded><![CDATA[<p>This is the second time I made this, and it works very well. This time I used fresh tomatoes and red lentils (just because these were what I had). Red lentils cook faster, which left the carrots still a little crunchy, and the fresh tomatoes gave a fresh taste, so even with these changes, it turned out very well. Thanks, Deb. Best, Agnes from Hungary</p>
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	<item>
		<title>By: deb</title>
		<link>http://smittenkitchen.com/2006/10/queens-and-contessas/#comment-277323</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Thu, 30 Apr 2009 02:48:22 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/queens-and-contessas#comment-277323</guid>
		<description>Fixed now.</description>
		<content:encoded><![CDATA[<p>Fixed now.</p>
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		<title>By: megan</title>
		<link>http://smittenkitchen.com/2006/10/queens-and-contessas/#comment-277321</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Thu, 30 Apr 2009 02:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/queens-and-contessas#comment-277321</guid>
		<description>Just so you know, this recipe calls for chicken stock which makes it not vegetarian (you have it listed as a vegetarian recipe). Obviously vegetarians can just use veggie stock, but it can be frustrating to see people list recipes that call for animal flesh and then call it vegetarian.</description>
		<content:encoded><![CDATA[<p>Just so you know, this recipe calls for chicken stock which makes it not vegetarian (you have it listed as a vegetarian recipe). Obviously vegetarians can just use veggie stock, but it can be frustrating to see people list recipes that call for animal flesh and then call it vegetarian.</p>
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		<title>By: shelley</title>
		<link>http://smittenkitchen.com/2006/10/queens-and-contessas/#comment-262704</link>
		<dc:creator>shelley</dc:creator>
		<pubDate>Wed, 01 Apr 2009 21:11:13 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/queens-and-contessas#comment-262704</guid>
		<description>I made this last night (I know - I&#039;m a little late),but with only 14 oz. tomatoes &amp; adding a shallot &amp; it was delicious!!  Also, very healthy (low in calories &amp; fat, &amp; high in fiber).  I had the leftovers cold for lunch today - like a great lentil salad!  The hubby liked it too &amp; even declared it good enough for dinner (w/o meat - a major milestone).</description>
		<content:encoded><![CDATA[<p>I made this last night (I know &#8211; I&#8217;m a little late),but with only 14 oz. tomatoes &amp; adding a shallot &amp; it was delicious!!  Also, very healthy (low in calories &amp; fat, &amp; high in fiber).  I had the leftovers cold for lunch today &#8211; like a great lentil salad!  The hubby liked it too &amp; even declared it good enough for dinner (w/o meat &#8211; a major milestone).</p>
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		<title>By: sjoon</title>
		<link>http://smittenkitchen.com/2006/10/queens-and-contessas/#comment-259009</link>
		<dc:creator>sjoon</dc:creator>
		<pubDate>Sun, 22 Mar 2009 23:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/queens-and-contessas#comment-259009</guid>
		<description>i love this the barefoot contessa book and this recipe- so easy and yummy. i add apple to it and it&#039;s delicious!</description>
		<content:encoded><![CDATA[<p>i love this the barefoot contessa book and this recipe- so easy and yummy. i add apple to it and it&#8217;s delicious!</p>
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		<title>By: Mary Sue</title>
		<link>http://smittenkitchen.com/2006/10/queens-and-contessas/#comment-238612</link>
		<dc:creator>Mary Sue</dc:creator>
		<pubDate>Mon, 09 Feb 2009 19:10:36 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/queens-and-contessas#comment-238612</guid>
		<description>I just made this dish last night after finding your website through The Pioneer Woman.  This was so yummy - it felt healthy and filling.  Thanks!  

Also, I agree that the Barefoot Contessa is fantastic. She got me over my childhood aversion to Brussels Sprouts!</description>
		<content:encoded><![CDATA[<p>I just made this dish last night after finding your website through The Pioneer Woman.  This was so yummy &#8211; it felt healthy and filling.  Thanks!  </p>
<p>Also, I agree that the Barefoot Contessa is fantastic. She got me over my childhood aversion to Brussels Sprouts!</p>
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