Comments on: pumpkin muffins

By: ali

ali — Sat, 19 May 2012 01:14:03 +0000

These are good, really easy (I hate baking), and dont require lugging out the standing mixer. Thank you! And dairy free! I put some candied diced ginger pieces on top with the cin sugar. Nice adult touch (but left the kiddie ones without).

By: Miranda

Miranda — Tue, 08 May 2012 12:17:00 +0000

Just made these for the kids for breakfast (I usually make breakfast food you can freeze so it’s easy to heat up quickly before the kids leave for school). These are amazing! I don’t keep pumpkin pie spice, but make my own mix, so that’s the only change I made. Wonderful and easy recipe, so glad I found it!

By: Maribeth

Maribeth — Sun, 15 Apr 2012 21:04:07 +0000

This is a great recipe and made my house smell delicious. 1 cup sugar was plenty sweet and I only used 1/2 tbs sugar and 1/2 tsp cinnamon for the topping. Also, the only pumpkin I had was in the freezer from last fall’s pumpkin picking. I defrosted first and used 1 cup of this instead of the canned pumpkin. I used an electrical hand mixer to mix everything. Splendid.

By: Marisa

Marisa — Fri, 13 Apr 2012 20:22:44 +0000

These look so good! I just put them in the oven…except that I forgot the baking powder and didn’t read the recipe correctly and ended up stirring the cinnamon sugar directly into the batter. Maybe you could fix the recipe to mention stirring the baking powder into the flour? I hope my muffins rise!

By: Carol

Carol — Fri, 16 Mar 2012 12:24:52 +0000

I always keep a shaker of cinnamon & sugar handy (for French toast, cinnamon & sugar toast, etc.) so I grab that shaker whenever a recipe calls for a cinnamon/sugar topping. No measuring, no mixing.

By: Rose

Rose — Sun, 26 Feb 2012 23:11:46 +0000

These were a mid-day hit! Like others mentioned, my apartment smelled like a holiday candle (luckily an all-natural one) while these backed in the oven. I was excited that by substituting the eggs with Ener-G egg replacer, these were vegan muffins!! Of only all vegan baked goods could be so moist and soft! Used brown sugar with cinnamon on top just to use up what I had and will definitely try these again, maybe reducing sugar and possibly subbing apple sauce for oil to make a low-fat version! Thanks for this amazing recipe. It’s a keeper!!

By: Megan

Megan — Tue, 03 Jan 2012 01:03:04 +0000

I’m not a big fan of cooking or baking anything, as it usually turns out wrong, even if I follow the recipe to a T. I tried these tonight with help from my 9 year old (the only thing that went wrong was it had 3.5 eggs, not 4, we did a double batch. One of the eggs she cracked went half in the bowl and half on the floor lol) But they turned out amazing, and I am completely in awe that *I* made these!! My husband loves them (he ate four already) thank you for such an easy recipe to follow! I threw in some chocolate chips for fun, but they would still taste fantastic without them.

By: Martha

Martha — Wed, 21 Dec 2011 23:08:25 +0000

Just made these, reduced the sugar to 1 cup as some others suggested. Another home run, loved ‘em!

By: Emily

Emily — Sun, 04 Dec 2011 11:24:47 +0000

Hello, love this recipe for muffins – can I make it as a bread?

By: Janet

Janet — Sun, 27 Nov 2011 22:36:49 +0000

Just made these muffins with a few alterations: I substituted 1 tsp cinnamon (because I didn’t have pumpkin pie spice) & put the mixture directly into well-sprayed muffin tin (because I didn’t have muffin cups). Can you say A-M-A-Z-I-N-G??? I could eat all 12 muffins right now!