<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: flower cupcakes</title>
	<atom:link href="http://smittenkitchen.com/2006/10/all-better-now/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2006/10/all-better-now/</link>
	<description></description>
	<lastBuildDate>Sat, 11 Feb 2012 20:33:28 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jane</title>
		<link>http://smittenkitchen.com/2006/10/all-better-now/#comment-783421</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Thu, 14 Jul 2011 19:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/all-better-now#comment-783421</guid>
		<description>Just made these last night and....wowee. So delicious! The frosting was my favorite part (perfected with extensive taste testing).

A few things, in case anyone else runs into these issues:

I completely forgot to sift the sugar for the frosting, and it was still amazing.
I didn&#039;t have extra-large eggs, so I also used 7 large ones in place of it - worked out fine for me.
I don&#039;t have a paddle attachment for my hand mixer, but it was fine. However, for the cake batter, I really used the mixer only forbeating in the butter with sugar, until &#039;somewhat&#039; light + fluffy. I wasn&#039;t quite sure how long this process was supposed to take; after reviewing a few photos on other sites with similar recipes, I think I might have under-fluffed a bit, in fear of overmixing it. The rest, I hand mixed. 

Regardless, turned out delicious, and everyone was impressed! I will definitely be making this again (very soon). Thanks Deb!</description>
		<content:encoded><![CDATA[<p>Just made these last night and&#8230;.wowee. So delicious! The frosting was my favorite part (perfected with extensive taste testing).</p>
<p>A few things, in case anyone else runs into these issues:</p>
<p>I completely forgot to sift the sugar for the frosting, and it was still amazing.<br />
I didn&#8217;t have extra-large eggs, so I also used 7 large ones in place of it &#8211; worked out fine for me.<br />
I don&#8217;t have a paddle attachment for my hand mixer, but it was fine. However, for the cake batter, I really used the mixer only forbeating in the butter with sugar, until &#8217;somewhat&#8217; light + fluffy. I wasn&#8217;t quite sure how long this process was supposed to take; after reviewing a few photos on other sites with similar recipes, I think I might have under-fluffed a bit, in fear of overmixing it. The rest, I hand mixed. </p>
<p>Regardless, turned out delicious, and everyone was impressed! I will definitely be making this again (very soon). Thanks Deb!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristen</title>
		<link>http://smittenkitchen.com/2006/10/all-better-now/#comment-603266</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 22 Mar 2011 19:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/all-better-now#comment-603266</guid>
		<description>Great! Thanks again. :)</description>
		<content:encoded><![CDATA[<p>Great! Thanks again. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: deb</title>
		<link>http://smittenkitchen.com/2006/10/all-better-now/#comment-603102</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Tue, 22 Mar 2011 13:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/all-better-now#comment-603102</guid>
		<description>Kristen -- Check out any of &lt;a href=&quot;http://smittenkitchen.com/2009/07/best-birthday-cake/&quot; rel=&quot;nofollow&quot;&gt;these&lt;/a&gt; &lt;a href=&quot;http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/&quot; rel=&quot;nofollow&quot;&gt;cake&lt;/a&gt; &lt;a href=&quot;http://smittenkitchen.com/2007/09/layered-lemon-love/&quot; rel=&quot;nofollow&quot;&gt;recipes&lt;/a&gt;; all make great cupcakes.</description>
		<content:encoded><![CDATA[<p>Kristen &#8212; Check out any of <a href="http://smittenkitchen.com/2009/07/best-birthday-cake/" rel="nofollow">these</a> <a href="http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/" rel="nofollow">cake</a> <a href="http://smittenkitchen.com/2007/09/layered-lemon-love/" rel="nofollow">recipes</a>; all make great cupcakes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristen</title>
		<link>http://smittenkitchen.com/2006/10/all-better-now/#comment-603091</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 22 Mar 2011 12:41:30 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/all-better-now#comment-603091</guid>
		<description>I am looking for a moist and light cupcake recipe. Would this be one? Or is it more of a dense cupcake, like a pound cake? If it is dense, do you have any suggestions for a light, fluffy, moist cupcake? Thanks so much. These look lovely!</description>
		<content:encoded><![CDATA[<p>I am looking for a moist and light cupcake recipe. Would this be one? Or is it more of a dense cupcake, like a pound cake? If it is dense, do you have any suggestions for a light, fluffy, moist cupcake? Thanks so much. These look lovely!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nancymaggie</title>
		<link>http://smittenkitchen.com/2006/10/all-better-now/#comment-595465</link>
		<dc:creator>Nancymaggie</dc:creator>
		<pubDate>Fri, 04 Mar 2011 18:51:38 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/all-better-now#comment-595465</guid>
		<description>Just made these last night and WOW so good!!</description>
		<content:encoded><![CDATA[<p>Just made these last night and WOW so good!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dave J.</title>
		<link>http://smittenkitchen.com/2006/10/all-better-now/#comment-558160</link>
		<dc:creator>Dave J.</dc:creator>
		<pubDate>Sat, 15 Jan 2011 21:59:29 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/all-better-now#comment-558160</guid>
		<description>These are pretty great--made them today for my 2 year old son&#039;s b-day party. I made them in a mini muffin tin, and the only thing I&#039;d say about that is that they were ready in about 16-17 minutes, so if you make them mini size, take that into account.</description>
		<content:encoded><![CDATA[<p>These are pretty great&#8211;made them today for my 2 year old son&#8217;s b-day party. I made them in a mini muffin tin, and the only thing I&#8217;d say about that is that they were ready in about 16-17 minutes, so if you make them mini size, take that into account.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gina</title>
		<link>http://smittenkitchen.com/2006/10/all-better-now/#comment-422854</link>
		<dc:creator>gina</dc:creator>
		<pubDate>Fri, 10 Sep 2010 03:40:39 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/all-better-now#comment-422854</guid>
		<description>Made these tonight and they are awesome. I used large not XL eggs so made it with 7 - came out great. My only problem is piping on the frosting. My cupcakes always end up looking... less than perfect. Any tips?</description>
		<content:encoded><![CDATA[<p>Made these tonight and they are awesome. I used large not XL eggs so made it with 7 &#8211; came out great. My only problem is piping on the frosting. My cupcakes always end up looking&#8230; less than perfect. Any tips?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: deb</title>
		<link>http://smittenkitchen.com/2006/10/all-better-now/#comment-392194</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Thu, 03 Jun 2010 13:47:23 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/all-better-now#comment-392194</guid>
		<description>I&#039;d totally missed it; I was a little less strict about comment moderation 3 years ago!</description>
		<content:encoded><![CDATA[<p>I&#8217;d totally missed it; I was a little less strict about comment moderation 3 years ago!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jai in the UK</title>
		<link>http://smittenkitchen.com/2006/10/all-better-now/#comment-391855</link>
		<dc:creator>jai in the UK</dc:creator>
		<pubDate>Thu, 03 Jun 2010 03:35:43 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/all-better-now#comment-391855</guid>
		<description>I am surprised Jay&#039;s &quot;comments&quot; are still on here, isn&#039;t this space for comments, not a full blow by blow account of how fans make the recipe.</description>
		<content:encoded><![CDATA[<p>I am surprised Jay&#8217;s &#8220;comments&#8221; are still on here, isn&#8217;t this space for comments, not a full blow by blow account of how fans make the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Franki</title>
		<link>http://smittenkitchen.com/2006/10/all-better-now/#comment-361926</link>
		<dc:creator>Franki</dc:creator>
		<pubDate>Thu, 01 Apr 2010 17:15:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/10/all-better-now#comment-361926</guid>
		<description>These look delicious! Has anyone tried these with buttercream icing? I just got a new mixer and may try it out on these!</description>
		<content:encoded><![CDATA[<p>These look delicious! Has anyone tried these with buttercream icing? I just got a new mixer and may try it out on these!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

