Comments on: spinach quiche http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/ Mon, 21 May 2012 09:48:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Teresa http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-1147409 Teresa Wed, 16 Nov 2011 00:22:48 +0000 http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-1147409 Re: granola burning/sticking-- My trick is to stir every five minutes, especially towards the end; it will look for a while like no cooking is occurring but then all of a sudden it is done (or if you leave it for too long, burnt!). I don't use foil or parchment but I do stir the granola immediately after it comes out, which seems to help it come off the pan later, but still be in big fun chunks. Re: granola burning/sticking– My trick is to stir every five minutes, especially towards the end; it will look for a while like no cooking is occurring but then all of a sudden it is done (or if you leave it for too long, burnt!). I don’t use foil or parchment but I do stir the granola immediately after it comes out, which seems to help it come off the pan later, but still be in big fun chunks.

]]> By: Ashley http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-837979 Ashley Sun, 14 Aug 2011 19:49:44 +0000 http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-837979 I made the granola today, and it started to burn about 20 minutes into baking. I noticed in the comments section that a couple of other people have had this problem. Any thoughts? I followed the recipe exactly (except for using unsweetened coconut) I made the granola today, and it started to burn about 20 minutes into baking. I noticed in the comments section that a couple of other people have had this problem. Any thoughts? I followed the recipe exactly (except for using unsweetened coconut)

]]> By: jessie http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-837343 jessie Sun, 14 Aug 2011 04:07:19 +0000 http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-837343 Made your delicious quiche today...for our church cafe...we opened early before lunch so called it a "Brunch Tart"..lol...went down a treat. Did a bacon, egg and tomato version too...tart style bacon and egg breakfast..that was my thinking...thanks for sharing...enjoying reading your blog...found thru pinterest :) ciao bella! jessie, nelson, new zealand Made your delicious quiche today…for our church cafe…we opened early before lunch so called it a “Brunch Tart”..lol…went down a treat. Did a bacon, egg and tomato version too…tart style bacon and egg breakfast..that was my thinking…thanks for sharing…enjoying reading your blog…found thru pinterest :)
ciao bella!
jessie, nelson, new zealand

]]> By: Danae http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-777818 Danae Mon, 11 Jul 2011 22:26:18 +0000 http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-777818 I just made the spinach quiche and it is wonderful! I love your site! I just made the spinach quiche and it is wonderful! I love your site!

]]> By: trish http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-738680 trish Thu, 23 Jun 2011 03:35:16 +0000 http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-738680 Hi! I finally made this quiche last night for dinner and IT WAS DELICIOUS!!! I did however use a different pastry... Maggie Beer's recipe for Sour Cream Pastry... try it, you may never go back... google and see what you find, she is a bit of a cooking institution here in Australia. http://www.maggiebeer.com.au/recipes/details/?Item=ArtclsSourCrea35 Hi! I finally made this quiche last night for dinner and IT WAS DELICIOUS!!! I did however use a different pastry… Maggie Beer’s recipe for Sour Cream Pastry… try it, you may never go back… google and see what you find, she is a bit of a cooking institution here in Australia.

http://www.maggiebeer.com.au/recipes/details/?Item=ArtclsSourCrea35

]]> By: Anne http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-674287 Anne Mon, 23 May 2011 00:04:22 +0000 http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-674287 I've made this quiche twice -- it's the best spinach quiche I've ever had. Delish! And my husband loves it too. :) I substitute half a yellow onion for the green onions because I never manage to finish using all the green onions that come in a bunch and then they go all limp and gross in my fridge within a few days. It's so easy! I use the wheat crust recipe from this quiche recipe, but would not recommend the quiche the recipe is actually for: http://www.myrecipes.com/recipe/asparagus-morel-quiche-10000001973701/ I’ve made this quiche twice — it’s the best spinach quiche I’ve ever had. Delish! And my husband loves it too. :) I substitute half a yellow onion for the green onions because I never manage to finish using all the green onions that come in a bunch and then they go all limp and gross in my fridge within a few days. It’s so easy!

I use the wheat crust recipe from this quiche recipe, but would not recommend the quiche the recipe is actually for:
http://www.myrecipes.com/recipe/asparagus-morel-quiche-10000001973701/

]]> By: Karen http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-624848 Karen Wed, 27 Apr 2011 01:54:37 +0000 http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-624848 This quiche was delicious and easy to make - I've made it twice now, once with spinach and once with a chard/kale mix, and it turned out great both times. Thanks for all the great recipes! This quiche was delicious and easy to make – I’ve made it twice now, once with spinach and once with a chard/kale mix, and it turned out great both times. Thanks for all the great recipes!

]]> By: Karina http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-617982 Karina Sun, 17 Apr 2011 04:01:33 +0000 http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-617982 I used this recipe to make my first ever quiche and it's AMAZING! My husband and I are officially quiche-addicted. I used this recipe to make my first ever quiche and it’s AMAZING! My husband and I are officially quiche-addicted.

]]> By: Anne http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-614519 Anne Tue, 12 Apr 2011 00:43:38 +0000 http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-614519 I made the spinach quiche yesterday and it was so yumm! Super easy, and I'll definitely make this again! Deb, you're 3 for 3 so far! You have the best recipes! I made the spinach quiche yesterday and it was so yumm! Super easy, and I’ll definitely make this again! Deb, you’re 3 for 3 so far! You have the best recipes!

]]> By: brigitte http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-462280 brigitte Mon, 15 Nov 2010 00:03:11 +0000 http://smittenkitchen.com/2006/10/ah-ha-ha-come-and-take-my-hand/#comment-462280 Quick question about the quiche--my bottom crust was not fully baked--should you prebake it before adding the filling--I didn't see that anyone else had that problem. Maybe I rolled it too thick. Otherwise the filling was delicious, and so was the remainder of the crust. I used fresh spinach and it turned out wonderful. Thanks for a wonderful site. I come here often! Brigitte Quick question about the quiche–my bottom crust was not fully baked–should you prebake it before adding the filling–I didn’t see that anyone else had that problem. Maybe I rolled it too thick. Otherwise the filling was delicious, and so was the remainder of the crust. I used fresh spinach and it turned out wonderful. Thanks for a wonderful site. I come here often! Brigitte

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