Comments on: silky cauliflower soup http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: 30 Dresses in 30 Days http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-330982 30 Dresses in 30 Days Thu, 12 Nov 2009 05:37:13 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-330982 I made the soup tonight and wasn't very wowed - I combined some chicken stock with some veggie stock so perhaps that's why, or maybe my cheese wasn't fresh enough. I don't know but I didn't have that wow factor that everyone else did and I love cauliflower. On the upside I did get to christen my new hand, held immersion blender that you inspired me to get and that was so much fun. I made the soup tonight and wasn’t very wowed – I combined some chicken stock with some veggie stock so perhaps that’s why, or maybe my cheese wasn’t fresh enough. I don’t know but I didn’t have that wow factor that everyone else did and I love cauliflower.

On the upside I did get to christen my new hand, held immersion blender that you inspired me to get and that was so much fun.

]]> By: Veggie Chick http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-327520 Veggie Chick Sat, 24 Oct 2009 01:38:07 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-327520 I can't wait to try this. Soups absolutely lovely I can’t wait to try this. Soups absolutely lovely

]]> By: Erin http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-325167 Erin Wed, 14 Oct 2009 17:50:15 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-325167 I made the cauliflower soup last night and added a bit more parmesan, and the tuna salad this morning, subbing a few capers for the nuts. I used one can water-packed tuna drained and one oil-packed with its oil and it turned out fabulously. I made the cauliflower soup last night and added a bit more parmesan, and the tuna salad this morning, subbing a few capers for the nuts. I used one can water-packed tuna drained and one oil-packed with its oil and it turned out fabulously.

]]> By: Nina http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-325105 Nina Wed, 14 Oct 2009 01:02:13 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-325105 I made the soup last night and it was nice but I feel like it needs some acid to cut it. Any advice? I tend to add vinegar to everything so I'd rather stay away from that. I made the soup last night and it was nice but I feel like it needs some acid to cut it. Any advice? I tend to add vinegar to everything so I’d rather stay away from that.

]]> By: Gabe http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-318807 Gabe Thu, 17 Sep 2009 04:47:39 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-318807 Just made the cauliflower soup and it was delicious! I added white kidney beans before pureeing everything together, then I topped the finished soup with homemade croutons and pesto. Yum! Just made the cauliflower soup and it was delicious! I added white kidney beans before pureeing everything together, then I topped the finished soup with homemade croutons and pesto. Yum!

]]> By: Jen http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-316102 Jen Sun, 30 Aug 2009 22:57:50 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-316102 I have a head of cauliflower sitting here mocking me and I need to do something with it. However, with it being 105 outside, I'm not sure I want soup. Would this soup freeze well, to be heated up again in less inferno-like temperatures? If not, I will just have to *suffer* through, because it sounds fantastic!! I have a head of cauliflower sitting here mocking me and I need to do something with it. However, with it being 105 outside, I’m not sure I want soup. Would this soup freeze well, to be heated up again in less inferno-like temperatures? If not, I will just have to *suffer* through, because it sounds fantastic!!

]]> By: Sufia http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-284278 Sufia Wed, 13 May 2009 21:58:10 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-284278 Ok deb, I'm not stalking you I swear, but I check your blog every morning, even before I check my facebook. And for a 23 year old, that says everything. Today I made your cauliflower soup, and it was so delicious!! It had a creaminess that makes you think it might half a little cream or half and half in it. Thanks for another great recipe! Ok deb, I’m not stalking you I swear, but I check your blog every morning, even before I check my facebook. And for a 23 year old, that says everything. Today I made your cauliflower soup, and it was so delicious!! It had a creaminess that makes you think it might half a little cream or half and half in it. Thanks for another great recipe!

]]> By: Heather http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-268047 Heather Tue, 14 Apr 2009 12:54:07 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-268047 This is an awesome, easy, impressive recipe. I've made it several times now, but last night I decided to add fresh chives and shiitakes that I'd sauteed in butter and ginger. Wow. I also went a little lighter on the cheese since I added the richness of the buttery mushrooms. Delicious! This is an awesome, easy, impressive recipe. I’ve made it several times now, but last night I decided to add fresh chives and shiitakes that I’d sauteed in butter and ginger. Wow. I also went a little lighter on the cheese since I added the richness of the buttery mushrooms. Delicious!

]]> By: B http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-265802 B Wed, 08 Apr 2009 01:51:59 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-265802 Oh my god, thank you so much for this recipe. I had a whole bunch of steamed cauliflower florets left over from last night's dinner, as well as some chopped up baked sweet potatoes. I just threw those onto the onions + garlic, poured on the stock and let it rip. No chopping required (thanks leftovers!) The sweet potatoes worked brilliantly and made the soup really...sweet. I am sick and this couldn't have been easier. Love your site and have lost count of how many things I've made from it! Oh my god, thank you so much for this recipe. I had a whole bunch of steamed cauliflower florets left over from last night’s dinner, as well as some chopped up baked sweet potatoes. I just threw those onto the onions + garlic, poured on the stock and let it rip. No chopping required (thanks leftovers!) The sweet potatoes worked brilliantly and made the soup really…sweet.
I am sick and this couldn’t have been easier.
Love your site and have lost count of how many things I’ve made from it!

]]> By: Shannan http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-255362 Shannan Sat, 14 Mar 2009 23:53:21 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-255362 Just made the Silky Cauli Soup. Oh lord. It was so good! How can it be that something so humble and easy and frankly ick looking when cooking turn into something I had to fight not to gulp down like an utter savage? It is raining outside, but all the folks in this house are warm bellied and satisfied. I love this site. Just made the Silky Cauli Soup. Oh lord. It was so good! How can it be that something so humble and easy and frankly ick looking when cooking turn into something I had to fight not to gulp down like an utter savage? It is raining outside, but all the folks in this house are warm bellied and satisfied. I love this site.

]]>