Comments on: silky cauliflower soup http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/ Fri, 19 Mar 2010 05:14:44 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mariam http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-353007 Mariam Tue, 02 Mar 2010 03:20:05 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-353007 So, I check your blog daily...The picture was beautiful of the soup. I made this soup today because I had cauliflower laying in my fridge, they are so cheap and tempting to buy I don't even like them much. What i was trying to say is...the soup was great! I had Truffle oil which i was to scared to use...and i drizzled a bit on top. creamy, with bits of black pepper. perfect! So, I check your blog daily…The picture was beautiful of the soup. I made this soup today because I had cauliflower laying in my fridge, they are so cheap and tempting to buy I don’t even like them much. What i was trying to say is…the soup was great! I had Truffle oil which i was to scared to use…and i drizzled a bit on top. creamy, with bits of black pepper. perfect!

]]> By: Christy http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-350819 Christy Sat, 20 Feb 2010 20:55:34 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-350819 Holy cow, Heaven in a bowl!!! I could eat this everyday. I tried it without the Parmesan, it was amazing with or without. I left about 2 cups full not blended, it's great with a few chunks. Holy cow, Heaven in a bowl!!! I could eat this everyday. I tried it without the Parmesan, it was amazing with or without. I left about 2 cups full not blended, it’s great with a few chunks.

]]> By: Beth http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-345408 Beth Fri, 29 Jan 2010 19:35:01 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-345408 OMG. This Tuna is the best I've EVER had! I just made it last night and am eating for lunch right now.....it's just amazing! Thanks! OMG. This Tuna is the best I’ve EVER had! I just made it last night and am eating for lunch right now…..it’s just amazing! Thanks!

]]> By: Dancer who eats http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-343541 Dancer who eats Tue, 19 Jan 2010 21:55:22 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-343541 I made this soup and thought it was good but needed something extra. A buttery baguette slice or a little extra herbage. It was a quick and healthy meal though. I made this soup and thought it was good but needed something extra. A buttery baguette slice or a little extra herbage. It was a quick and healthy meal though.

]]> By: Stacy http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-343503 Stacy Tue, 19 Jan 2010 18:19:08 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-343503 Hi Deb, I had a smitten kitchen weekend where I made your simple coleslaw, phenomenal, and the cauliflour soup. I felt the soup needed a little more "umph" (I'm not typically a soup eater), so I added a little heavy cream, a couple tablespoons of fresh tarragon, and a about a teaspoon of truffle oil, and boy oh boy. For me it was missing a savoriness that I think the truffle oil brought out. But hell, you could put truffle oil on a dirty diaper and I'd eat it. Anyways, I really enjoy your Web site and I'm looking forward to making your raspberry-topped lemon muffins tonight for my boss's birthday. Ka-ching! Hi Deb,
I had a smitten kitchen weekend where I made your simple coleslaw, phenomenal, and the cauliflour soup. I felt the soup needed a little more “umph” (I’m not typically a soup eater), so I added a little heavy cream, a couple tablespoons of fresh tarragon, and a about a teaspoon of truffle oil, and boy oh boy. For me it was missing a savoriness that I think the truffle oil brought out. But hell, you could put truffle oil on a dirty diaper and I’d eat it.

Anyways, I really enjoy your Web site and I’m looking forward to making your raspberry-topped lemon muffins tonight for my boss’s birthday. Ka-ching!

]]> By: 30 Dresses in 30 Days http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-330982 30 Dresses in 30 Days Thu, 12 Nov 2009 05:37:13 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-330982 I made the soup tonight and wasn't very wowed - I combined some chicken stock with some veggie stock so perhaps that's why, or maybe my cheese wasn't fresh enough. I don't know but I didn't have that wow factor that everyone else did and I love cauliflower. On the upside I did get to christen my new hand, held immersion blender that you inspired me to get and that was so much fun. I made the soup tonight and wasn’t very wowed – I combined some chicken stock with some veggie stock so perhaps that’s why, or maybe my cheese wasn’t fresh enough. I don’t know but I didn’t have that wow factor that everyone else did and I love cauliflower.

On the upside I did get to christen my new hand, held immersion blender that you inspired me to get and that was so much fun.

]]> By: Veggie Chick http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-327520 Veggie Chick Sat, 24 Oct 2009 01:38:07 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-327520 I can't wait to try this. Soups absolutely lovely I can’t wait to try this. Soups absolutely lovely

]]> By: Erin http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-325167 Erin Wed, 14 Oct 2009 17:50:15 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-325167 I made the cauliflower soup last night and added a bit more parmesan, and the tuna salad this morning, subbing a few capers for the nuts. I used one can water-packed tuna drained and one oil-packed with its oil and it turned out fabulously. I made the cauliflower soup last night and added a bit more parmesan, and the tuna salad this morning, subbing a few capers for the nuts. I used one can water-packed tuna drained and one oil-packed with its oil and it turned out fabulously.

]]> By: Nina http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-325105 Nina Wed, 14 Oct 2009 01:02:13 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-325105 I made the soup last night and it was nice but I feel like it needs some acid to cut it. Any advice? I tend to add vinegar to everything so I'd rather stay away from that. I made the soup last night and it was nice but I feel like it needs some acid to cut it. Any advice? I tend to add vinegar to everything so I’d rather stay away from that.

]]> By: Gabe http://smittenkitchen.com/2006/09/the-fragile-cooking-ego/#comment-318807 Gabe Thu, 17 Sep 2009 04:47:39 +0000 http://smittenkitchen.com/2006/09/the-fragile-cooking-ego#comment-318807 Just made the cauliflower soup and it was delicious! I added white kidney beans before pureeing everything together, then I topped the finished soup with homemade croutons and pesto. Yum! Just made the cauliflower soup and it was delicious! I added white kidney beans before pureeing everything together, then I topped the finished soup with homemade croutons and pesto. Yum!

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