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	<title>Comments on: chicken tacos + salsa fresca</title>
	<atom:link href="http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/</link>
	<description></description>
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		<title>By: Ana</title>
		<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/#comment-283131</link>
		<dc:creator>Ana</dc:creator>
		<pubDate>Tue, 12 May 2009 13:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt#comment-283131</guid>
		<description>I tried this recipe last night and it was an absolute hit!  Everyone loved the flavor of the chicken and this is coming from a person who does not cook very often.  I was left searching for the perfect recipe for guacamole since I didn&#039;t want to buy it at the supermarket.  Overall these recipes are great, love your blog!</description>
		<content:encoded><![CDATA[<p>I tried this recipe last night and it was an absolute hit!  Everyone loved the flavor of the chicken and this is coming from a person who does not cook very often.  I was left searching for the perfect recipe for guacamole since I didn&#8217;t want to buy it at the supermarket.  Overall these recipes are great, love your blog!</p>
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	<item>
		<title>By: tacorecipes</title>
		<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/#comment-270096</link>
		<dc:creator>tacorecipes</dc:creator>
		<pubDate>Fri, 17 Apr 2009 00:49:50 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt#comment-270096</guid>
		<description>Yum, looks delicious and chicken is my favourite type of meat. I will be cooking this recipe for dinner tomorrow.</description>
		<content:encoded><![CDATA[<p>Yum, looks delicious and chicken is my favourite type of meat. I will be cooking this recipe for dinner tomorrow.</p>
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		<title>By: kyra</title>
		<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/#comment-269811</link>
		<dc:creator>kyra</dc:creator>
		<pubDate>Thu, 16 Apr 2009 16:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt#comment-269811</guid>
		<description>I&#039;m obsessed with your site!  Too many fun things I&#039;m dying to try.    This one has made it to my dinner list for next week!
Thanks for writing!</description>
		<content:encoded><![CDATA[<p>I&#8217;m obsessed with your site!  Too many fun things I&#8217;m dying to try.    This one has made it to my dinner list for next week!<br />
Thanks for writing!</p>
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	<item>
		<title>By: makyo</title>
		<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/#comment-171525</link>
		<dc:creator>makyo</dc:creator>
		<pubDate>Mon, 15 Sep 2008 19:58:04 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt#comment-171525</guid>
		<description>i just found this while browsing through the archives for dinner ideas. i love tacos and i love the do-it-yourself-ness of taco night. however, i have no love for crunchy tacos and prefer instead soft tortillas. these are readily available at the grocery store, better from a specialty foods store, but when i have a little extra time i love to make them myself at home. this is something my mom used to do when i was a kid and it&#039;s so much more filling and satisfying than store-bought. the recipe i use is incredibly simple - just flour, solid shortening and salt with enough water to hold everything together - but the taste is so good. cooking is a cinch but rolling out the tortillas can be a little time-consuming. it&#039;s all worth it though when i can have a late-night snack of a warm tortilla with butter and salt :)</description>
		<content:encoded><![CDATA[<p>i just found this while browsing through the archives for dinner ideas. i love tacos and i love the do-it-yourself-ness of taco night. however, i have no love for crunchy tacos and prefer instead soft tortillas. these are readily available at the grocery store, better from a specialty foods store, but when i have a little extra time i love to make them myself at home. this is something my mom used to do when i was a kid and it&#8217;s so much more filling and satisfying than store-bought. the recipe i use is incredibly simple &#8211; just flour, solid shortening and salt with enough water to hold everything together &#8211; but the taste is so good. cooking is a cinch but rolling out the tortillas can be a little time-consuming. it&#8217;s all worth it though when i can have a late-night snack of a warm tortilla with butter and salt :)</p>
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	<item>
		<title>By: geetlord</title>
		<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/#comment-79810</link>
		<dc:creator>geetlord</dc:creator>
		<pubDate>Sun, 30 Sep 2007 21:04:30 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt#comment-79810</guid>
		<description>Thank you so much for posting a link tot hat NYT article. I had copied and saved all of the recipes listed in it, only to lose them this summer when I moved.</description>
		<content:encoded><![CDATA[<p>Thank you so much for posting a link tot hat NYT article. I had copied and saved all of the recipes listed in it, only to lose them this summer when I moved.</p>
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		<title>By: jessica</title>
		<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/#comment-72661</link>
		<dc:creator>jessica</dc:creator>
		<pubDate>Fri, 07 Sep 2007 15:47:39 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt#comment-72661</guid>
		<description>just curious, is there a difference between salsa fresca and pico de gallo? they look exactly the same and the recipe looks familiar.</description>
		<content:encoded><![CDATA[<p>just curious, is there a difference between salsa fresca and pico de gallo? they look exactly the same and the recipe looks familiar.</p>
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		<title>By: Austin</title>
		<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/#comment-17</link>
		<dc:creator>Austin</dc:creator>
		<pubDate>Sat, 05 Aug 2006 05:43:51 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt#comment-17</guid>
		<description>Despite living in Bangkok, Thailand, I&#039;ve also been obsessed with tacos lately: http://realthai.blogspot.com/2006/08/tacos.html. Amazingly enough, nearly all the necessary ingredients were available here, and I ended up making some pretty damn good soft tacos!

Austin</description>
		<content:encoded><![CDATA[<p>Despite living in Bangkok, Thailand, I&#8217;ve also been obsessed with tacos lately: <a href="http://realthai.blogspot.com/2006/08/tacos.html" rel="nofollow">http://realthai.blogspot.com/2006/08/tacos.html</a>. Amazingly enough, nearly all the necessary ingredients were available here, and I ended up making some pretty damn good soft tacos!</p>
<p>Austin</p>
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	<item>
		<title>By: Jessica G</title>
		<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/#comment-16</link>
		<dc:creator>Jessica G</dc:creator>
		<pubDate>Fri, 04 Aug 2006 14:49:07 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt#comment-16</guid>
		<description>Wow, what a wonderful blog you have here!  How awesome to be featured on the F&amp;W site too (that&#039;s how I found you).  I love it - and will be back to visit often!  I loved your smoky bean post....am going to make those this weekend!

I am glad that tacos have made their way into your heart - although they can muss up your clothes, they are so, so good...and the variations are endless.  One of my new favs is sauteed chard tacos with chipotle salsa and crumbled cotija cheese.  Who knew greens could be so substantial?  Yum yum.

Thanks!

Jess</description>
		<content:encoded><![CDATA[<p>Wow, what a wonderful blog you have here!  How awesome to be featured on the F&amp;W site too (that&#8217;s how I found you).  I love it &#8211; and will be back to visit often!  I loved your smoky bean post&#8230;.am going to make those this weekend!</p>
<p>I am glad that tacos have made their way into your heart &#8211; although they can muss up your clothes, they are so, so good&#8230;and the variations are endless.  One of my new favs is sauteed chard tacos with chipotle salsa and crumbled cotija cheese.  Who knew greens could be so substantial?  Yum yum.</p>
<p>Thanks!</p>
<p>Jess</p>
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		<title>By: jenjen</title>
		<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/#comment-14</link>
		<dc:creator>jenjen</dc:creator>
		<pubDate>Thu, 03 Aug 2006 07:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt#comment-14</guid>
		<description>Wow your photos are simply beautiful, the colours are so vibrant.</description>
		<content:encoded><![CDATA[<p>Wow your photos are simply beautiful, the colours are so vibrant.</p>
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	<item>
		<title>By: SantaDad</title>
		<link>http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt/#comment-12</link>
		<dc:creator>SantaDad</dc:creator>
		<pubDate>Wed, 02 Aug 2006 14:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2006/08/the-taco-joint-on-my-shirt#comment-12</guid>
		<description>This might cause me to go to Taco Bell for lunch since I don&#039;t know a good taco from a bad one ... but my mouth is watering.</description>
		<content:encoded><![CDATA[<p>This might cause me to go to Taco Bell for lunch since I don&#8217;t know a good taco from a bad one &#8230; but my mouth is watering.</p>
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