Comments on: chocolate caramel cheesecake http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/ Sun, 21 Mar 2010 08:32:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Suzanne http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/#comment-358382 Suzanne Sat, 20 Mar 2010 13:26:02 +0000 http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory#comment-358382 Like I said I would, I made this for my boyfriend when he came to visit, and he LOVED IT. It turned out deliciously. I was so nervous about the caramel. It had lots of lumps, but I fished them out and everything went very well. He said it was the best cheesecake he has ever had! I have made four or five smittenkitchen recipes over the past few months, and they have always turned out splendidly. Thank you for your blog! Like I said I would, I made this for my boyfriend when he came to visit, and he LOVED IT. It turned out deliciously. I was so nervous about the caramel. It had lots of lumps, but I fished them out and everything went very well. He said it was the best cheesecake he has ever had!

I have made four or five smittenkitchen recipes over the past few months, and they have always turned out splendidly. Thank you for your blog!

]]> By: nicole http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/#comment-354295 nicole Fri, 05 Mar 2010 23:07:05 +0000 http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory#comment-354295 HI! i need your help! i love love love this cheesecake recipe...but my brother-in-law has requested..er...demanded a cheesecake for his birthday next week, and has, how do you call it..a small palette for flavors. do you have any recommendations for a more simple/less elaborate cheesecake? thanks so much!!! HI!

i need your help! i love love love this cheesecake recipe…but my brother-in-law has requested..er…demanded a cheesecake for his birthday next week, and has, how do you call it..a small palette for flavors. do you have any recommendations for a more simple/less elaborate cheesecake?
thanks so much!!!

]]> By: deb http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/#comment-352256 deb Sat, 27 Feb 2010 04:01:00 +0000 http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory#comment-352256 Suzanne -- It will be very good a few days later. I haven't made it in a smaller pan but there's no reason it wouldn't work. Suzanne — It will be very good a few days later. I haven’t made it in a smaller pan but there’s no reason it wouldn’t work.

]]> By: Suzanne http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/#comment-352196 Suzanne Fri, 26 Feb 2010 22:54:53 +0000 http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory#comment-352196 Also, can this recipe be adapted for a smaller springform pan? Also, can this recipe be adapted for a smaller springform pan?

]]> By: Suzanne http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/#comment-352195 Suzanne Fri, 26 Feb 2010 22:53:39 +0000 http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory#comment-352195 I'm thinking of making this for my long-distance boyfriend when he comes to visit! I've heard that the secret to the cheesecake not cracking is to bake it for the full 55 minutes, turn the oven off, then let it sit in the warm oven for 30-60 minutes. I haven't tried this, though. Will this cheesecake taste just as good three days after it is made? I’m thinking of making this for my long-distance boyfriend when he comes to visit! I’ve heard that the secret to the cheesecake not cracking is to bake it for the full 55 minutes, turn the oven off, then let it sit in the warm oven for 30-60 minutes. I haven’t tried this, though.

Will this cheesecake taste just as good three days after it is made?

]]> By: Susannah http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/#comment-349603 Susannah Sun, 14 Feb 2010 19:48:09 +0000 http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory#comment-349603 This looks delicious and I want to make it, but I don't have a 24 centimeter springform pan. I do have a 10 inch and a 8 inch. Would either of those work? If so, how do I adjust the baking time. Thanks! This looks delicious and I want to make it, but I don’t have a 24 centimeter springform pan. I do have a 10 inch and a 8 inch. Would either of those work? If so, how do I adjust the baking time. Thanks!

]]> By: Patricia Ann http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/#comment-339275 Patricia Ann Tue, 29 Dec 2009 04:10:07 +0000 http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory#comment-339275 Just made this, wasn't truly wowed by it unfortunately. An advise to anyone who decides to make this, please don't use Oreo graham cracker crumbs. Also, it might need more sugar... it was too sour. :( Just made this, wasn’t truly wowed by it unfortunately. An advise to anyone who decides to make this, please don’t use Oreo graham cracker crumbs. Also, it might need more sugar… it was too sour. :(

]]> By: `Lola http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/#comment-338788 `Lola Fri, 25 Dec 2009 18:54:22 +0000 http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory#comment-338788 I made this last night at request of my mother's boyfriend. I made a couple alterations to the recipe, but it came out beautifully. I had an absolute ball making it. This reminded me why I'm so excited to start culinary school in July. I made this last night at request of my mother’s boyfriend. I made a couple alterations to the recipe, but it came out beautifully. I had an absolute ball making it. This reminded me why I’m so excited to start culinary school in July.

]]> By: Lena http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/#comment-338701 Lena Thu, 24 Dec 2009 04:32:34 +0000 http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory#comment-338701 So, I LOVE graham crusts, as well. Have you already doubled the one here? So, I LOVE graham crusts, as well. Have you already doubled the one here?

]]> By: deb http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory/#comment-337975 deb Sat, 19 Dec 2009 19:19:21 +0000 http://smittenkitchen.com/2006/08/no-teddy-bear-guts-no-glory#comment-337975 No, that was some melted white chocolate. The sour cream topping wouldn't be thick enough. No, that was some melted white chocolate. The sour cream topping wouldn’t be thick enough.

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