Comments on: homemade barbecue sauce http://smittenkitchen.com/2006/08/barbeque-agnostic/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Renee http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-1220966 Renee Mon, 28 Nov 2011 03:42:14 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-1220966 Ann - What ingredients did you use? Mine was perfect, a little sweet with only background salt flavour to give it depth. Maybe try it again, with salt reduced hoisin, Worcestershire and soy? It really is an amazing sauce, it would be a shame to give up on it. Ann – What ingredients did you use? Mine was perfect, a little sweet with only background salt flavour to give it depth. Maybe try it again, with salt reduced hoisin, Worcestershire and soy? It really is an amazing sauce, it would be a shame to give up on it.

]]> By: candymaze http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-693877 candymaze Wed, 01 Jun 2011 03:44:58 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-693877 I just made it tonight, and cover some grilled chicken legs with it it's the BEST, irresistible and sooooo delicious , it's perfect!!!! I just made it tonight, and cover some grilled chicken legs with it
it’s the BEST, irresistible and sooooo delicious , it’s perfect!!!!

]]> By: Alison http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-590804 Alison Tue, 22 Feb 2011 02:16:45 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-590804 Best barbecue sauce ever! The depth of flavor, the spiciness, the bit of heat makes it wonderful and I'm kicking myself for not making it sooner as I've had it bookmarked forever. I finally made it last weekend for some wings and it was delicious. So easy I'll never go back to bottled. Best barbecue sauce ever! The depth of flavor, the spiciness, the bit of heat makes it wonderful and I’m kicking myself for not making it sooner as I’ve had it bookmarked forever. I finally made it last weekend for some wings and it was delicious. So easy I’ll never go back to bottled.

]]> By: Ann http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-563225 Ann Tue, 25 Jan 2011 13:42:39 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-563225 Sorry Deb, I'm probably the only one who didn't like it. It's SO salty. I only taste the soy and the worchestershire sauce, both very salty. I threw it away, what I never do with food. Sorry Deb, I’m probably the only one who didn’t like it. It’s SO salty. I only taste the soy and the worchestershire sauce, both very salty. I threw it away, what I never do with food.

]]> By: Renee http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-436420 Renee Wed, 27 Oct 2010 03:30:20 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-436420 Also in reference to an old post from stepha, mine doesn't feeze solid either. But I attribute that to the amount of oil in the sauce. I'll cut it down next time and see how that goes! Also in reference to an old post from stepha, mine doesn’t feeze solid either. But I attribute that to the amount of oil in the sauce. I’ll cut it down next time and see how that goes!

]]> By: Renee http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-434969 Renee Thu, 21 Oct 2010 03:41:36 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-434969 Hey! I made this last night, to astounding success! I ran out of Dijon mustard and ended up replacing the extra 1/3 cup with hot English, and MAN - it's DELICIOUS! Bit of bite and SO much flavour. In short - you should leave your family and come live with me, and cook for me always! Hey! I made this last night, to astounding success! I ran out of Dijon mustard and ended up replacing the extra 1/3 cup with hot English, and MAN – it’s DELICIOUS! Bit of bite and SO much flavour.

In short – you should leave your family and come live with me, and cook for me always!

]]> By: Jill http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-414013 Jill Wed, 11 Aug 2010 21:40:05 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-414013 Incredible barbecue sauce. This is my third batch this summer. I was hesitant about the amount of vinegar, but it mellows perfectly. Like Lizzy, above, I add a bit of liquid smoke to make up for the fact that this sauce usually ends up on tofu. Have used it as a pizza sauce as well, with great success. Incredible barbecue sauce. This is my third batch this summer.
I was hesitant about the amount of vinegar, but it mellows perfectly.
Like Lizzy, above, I add a bit of liquid smoke to make up for the fact that this sauce usually ends up on tofu. Have used it as a pizza sauce as well, with great success.

]]> By: Meghan http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-410180 Meghan Thu, 29 Jul 2010 15:24:38 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-410180 Made this sauce for my dad for Father's Day. Here's my blog post about it:http://mghwgh.blogspot.com/2010/06/bbq-sauce-for-dad.html Made this sauce for my dad for Father’s Day. Here’s my blog post about it:http://mghwgh.blogspot.com/2010/06/bbq-sauce-for-dad.html

]]> By: Perri http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-403229 Perri Sun, 04 Jul 2010 01:59:21 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-403229 This is awesome sauce. I might tweak it a bit next time, adding a bit more tomato paste and less cumin. Thanks!! This is awesome sauce. I might tweak it a bit next time, adding a bit more tomato paste and less cumin. Thanks!!

]]> By: Pamela http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-397799 Pamela Tue, 15 Jun 2010 12:58:05 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-397799 Just so you know, Deb, this recipe doesn't show up in your "recipes" list. That said, it is *awesome*. I use it to make a slow-cooked shredded BBQ and then make grilled BBQ chicken pizza ... heaven!! Just so you know, Deb, this recipe doesn’t show up in your “recipes” list. That said, it is *awesome*. I use it to make a slow-cooked shredded BBQ and then make grilled BBQ chicken pizza … heaven!!

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