Comments on: homemade barbecue sauce http://smittenkitchen.com/2006/08/barbeque-agnostic/ Mon, 21 May 2012 09:48:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jessica http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-1770354 Jessica Wed, 11 Apr 2012 20:37:55 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-1770354 This was delicious! Thanks! This was delicious! Thanks!

]]> By: Sherylann http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-1746164 Sherylann Mon, 02 Apr 2012 22:13:26 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-1746164 I like this bbq recipe although it does make alot and would like to know if it can be canned? I like this bbq recipe although it does make alot and would like to know if it can be canned?

]]> By: annabanana http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-1604468 annabanana Mon, 13 Feb 2012 23:20:07 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-1604468 I am a spice avoider. Would it be ok if I omitted the cumin, hoisin sauce, chili powder, and red pepper flakes? I am a spice avoider. Would it be ok if I omitted the cumin, hoisin sauce, chili powder, and red pepper flakes?

]]> By: Renee http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-1220966 Renee Mon, 28 Nov 2011 03:42:14 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-1220966 Ann - What ingredients did you use? Mine was perfect, a little sweet with only background salt flavour to give it depth. Maybe try it again, with salt reduced hoisin, Worcestershire and soy? It really is an amazing sauce, it would be a shame to give up on it. Ann – What ingredients did you use? Mine was perfect, a little sweet with only background salt flavour to give it depth. Maybe try it again, with salt reduced hoisin, Worcestershire and soy? It really is an amazing sauce, it would be a shame to give up on it.

]]> By: candymaze http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-693877 candymaze Wed, 01 Jun 2011 03:44:58 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-693877 I just made it tonight, and cover some grilled chicken legs with it it's the BEST, irresistible and sooooo delicious , it's perfect!!!! I just made it tonight, and cover some grilled chicken legs with it
it’s the BEST, irresistible and sooooo delicious , it’s perfect!!!!

]]> By: Alison http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-590804 Alison Tue, 22 Feb 2011 02:16:45 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-590804 Best barbecue sauce ever! The depth of flavor, the spiciness, the bit of heat makes it wonderful and I'm kicking myself for not making it sooner as I've had it bookmarked forever. I finally made it last weekend for some wings and it was delicious. So easy I'll never go back to bottled. Best barbecue sauce ever! The depth of flavor, the spiciness, the bit of heat makes it wonderful and I’m kicking myself for not making it sooner as I’ve had it bookmarked forever. I finally made it last weekend for some wings and it was delicious. So easy I’ll never go back to bottled.

]]> By: Ann http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-563225 Ann Tue, 25 Jan 2011 13:42:39 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-563225 Sorry Deb, I'm probably the only one who didn't like it. It's SO salty. I only taste the soy and the worchestershire sauce, both very salty. I threw it away, what I never do with food. Sorry Deb, I’m probably the only one who didn’t like it. It’s SO salty. I only taste the soy and the worchestershire sauce, both very salty. I threw it away, what I never do with food.

]]> By: Renee http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-436420 Renee Wed, 27 Oct 2010 03:30:20 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-436420 Also in reference to an old post from stepha, mine doesn't feeze solid either. But I attribute that to the amount of oil in the sauce. I'll cut it down next time and see how that goes! Also in reference to an old post from stepha, mine doesn’t feeze solid either. But I attribute that to the amount of oil in the sauce. I’ll cut it down next time and see how that goes!

]]> By: Renee http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-434969 Renee Thu, 21 Oct 2010 03:41:36 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-434969 Hey! I made this last night, to astounding success! I ran out of Dijon mustard and ended up replacing the extra 1/3 cup with hot English, and MAN - it's DELICIOUS! Bit of bite and SO much flavour. In short - you should leave your family and come live with me, and cook for me always! Hey! I made this last night, to astounding success! I ran out of Dijon mustard and ended up replacing the extra 1/3 cup with hot English, and MAN – it’s DELICIOUS! Bit of bite and SO much flavour.

In short – you should leave your family and come live with me, and cook for me always!

]]> By: Jill http://smittenkitchen.com/2006/08/barbeque-agnostic/#comment-414013 Jill Wed, 11 Aug 2010 21:40:05 +0000 http://smittenkitchen.com/2006/08/barbeque-agnostic#comment-414013 Incredible barbecue sauce. This is my third batch this summer. I was hesitant about the amount of vinegar, but it mellows perfectly. Like Lizzy, above, I add a bit of liquid smoke to make up for the fact that this sauce usually ends up on tofu. Have used it as a pizza sauce as well, with great success. Incredible barbecue sauce. This is my third batch this summer.
I was hesitant about the amount of vinegar, but it mellows perfectly.
Like Lizzy, above, I add a bit of liquid smoke to make up for the fact that this sauce usually ends up on tofu. Have used it as a pizza sauce as well, with great success.

]]>