Comments on: 44-clove garlic soup http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/ Mon, 21 May 2012 09:48:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Leah http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/#comment-1867455 Leah Tue, 15 May 2012 16:02:18 +0000 http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place#comment-1867455 Thank you Callie and Kristen! Great idea Kristen about buying the cups and spoons. That will make everything easier of course!! :-D Thank you Callie and Kristen! Great idea Kristen about buying the cups and spoons. That will make everything easier of course!! :-D

]]> By: Kristen http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/#comment-1829231 Kristen Thu, 03 May 2012 13:39:21 +0000 http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place#comment-1829231 Leah, About the conversion between cups and g, I would recommend to just buy a cheap set of US Measuring Cups online through Amazon.co.uk (while you're at it you might want to buy a set of tablespoon/teaspoons too). I am seeing some sets right now for as low as 3£ on amazon for the spoons and the cups all together. It won't only help with this recipe but every recipe you find with US measured ingredients. Leah,

About the conversion between cups and g, I would recommend to just buy a cheap set of US Measuring Cups online through Amazon.co.uk (while you’re at it you might want to buy a set of tablespoon/teaspoons too). I am seeing some sets right now for as low as 3£ on amazon for the spoons and the cups all together. It won’t only help with this recipe but every recipe you find with US measured ingredients.

]]> By: Suzy http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/#comment-1807539 Suzy Thu, 26 Apr 2012 00:24:40 +0000 http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place#comment-1807539 I use this soup to cure colds. And when served with a crusty bread to dip into the soup and the leftover olive oil from roasting the garlic, it makes a perfect and elegant meal! I'll need to remember to make it ahead of time and freeze it so I dont have to stand up and make it when I am actually sick! I use this soup to cure colds. And when served with a crusty bread to dip into the soup and the leftover olive oil from roasting the garlic, it makes a perfect and elegant meal! I’ll need to remember to make it ahead of time and freeze it so I dont have to stand up and make it when I am actually sick!

]]> By: Callie http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/#comment-1796640 Callie Sat, 21 Apr 2012 22:47:36 +0000 http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place#comment-1796640 Leah, I make this soup often and I typically put in 1 medium or large onion. I love love love this soup. Leah, I make this soup often and I typically put in 1 medium or large onion. I love love love this soup.

]]> By: Leah http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/#comment-1791209 Leah Thu, 19 Apr 2012 14:43:12 +0000 http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place#comment-1791209 I´m really dying to try this recipe, but pounds and cups are like chinese to me! I work in kilos and grams and conversion tables are not helpful regarding how many onions I need for 2 and a quarter cups full?! Can anyone help me out please? Thank you! Leah (Irish but living in Germany) :-D I´m really dying to try this recipe, but pounds and cups are like chinese to me! I work in kilos and grams and conversion tables are not helpful regarding how many onions I need for 2 and a quarter cups full?! Can anyone help me out please? Thank you! Leah (Irish but living in Germany) :-D

]]> By: Samantha http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/#comment-1759578 Samantha Sat, 07 Apr 2012 19:51:04 +0000 http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place#comment-1759578 Another SK recipe success for me! I have to admit I was a little scared about the thought of garlic soup, but I am glad I tried. I agree with many others that the addition of the lemon really brings the soup over the edge into amaaaaazing. Another SK recipe success for me! I have to admit I was a little scared about the thought of garlic soup, but I am glad I tried. I agree with many others that the addition of the lemon really brings the soup over the edge into amaaaaazing.

]]> By: Dani http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/#comment-1698176 Dani Fri, 16 Mar 2012 21:23:22 +0000 http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place#comment-1698176 My husband is JUST putting this on the table...can't wait to enjoy! My husband is JUST putting this on the table…can’t wait to enjoy!

]]> By: Robin http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/#comment-1693148 Robin Thu, 15 Mar 2012 17:46:30 +0000 http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place#comment-1693148 I made this soup today along with smashed chickpea salad sandwich for lunch. Heavenly. Dont wait till the weather gets cold to make this one. I made this soup today along with smashed chickpea salad sandwich for lunch. Heavenly. Dont wait till the weather gets cold to make this one.

]]> By: Moz http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/#comment-1681725 Moz Sun, 11 Mar 2012 19:34:11 +0000 http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place#comment-1681725 This is spectacular soup. Made it with home-made roasted vegetable soup stock, used immersion blender, no cream, no butter, no parmesan; totally vegan. And, I have made it 3x in as many weeks. Wow This is spectacular soup. Made it with home-made roasted vegetable soup stock, used immersion blender, no cream, no butter, no parmesan; totally vegan. And, I have made it 3x in as many weeks. Wow

]]> By: DanGarion http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place/#comment-1637393 DanGarion Fri, 24 Feb 2012 19:02:31 +0000 http://smittenkitchen.com/2006/08/a-44-clove-ticket-to-a-happier-place#comment-1637393 I find it easier to roast whole entire garlic bulbs. Drizzle them with a little olive oil, wrap them with foil and 45 minutes they are all nice and toasty. Then you can easily squeeze the roasted garlic paste out all at once instead of having to do the cloves individually. I find it easier to roast whole entire garlic bulbs. Drizzle them with a little olive oil, wrap them with foil and 45 minutes they are all nice and toasty. Then you can easily squeeze the roasted garlic paste out all at once instead of having to do the cloves individually.

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