Comments on: onion pizza + strawberry sorbet http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/ Sat, 21 Nov 2009 02:45:41 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Bean http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-332690 Bean Fri, 20 Nov 2009 23:33:56 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-332690 very Yummy <3 very Yummy <3

]]> By: Bean http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-332689 Bean Fri, 20 Nov 2009 23:33:29 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-332689 yayay yayay

]]> By: andrea http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-212876 andrea Fri, 19 Dec 2008 02:03:22 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-212876 wait I left out the important part. I cook most pizzas 8 min. I moved and now I have a fancy oven so I know it is going up to 550. But in my old studio it worked the same, just throw it up as high as it goes, pizza oven can't be too hot. wait I left out the important part. I cook most pizzas 8 min. I moved and now I have a fancy oven so I know it is going up to 550. But in my old studio it worked the same, just throw it up as high as it goes, pizza oven can’t be too hot.

]]> By: andrea http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-212875 andrea Fri, 19 Dec 2008 02:01:26 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-212875 just wanted to mention that i make pizza at least once a week, and one recipe I read way back when said, turn your oven up as high as it will go and let it preheat at least 1/2 an hour. i do this every time i make pizza and the results have made my pizza rock out. just wanted to mention that i make pizza at least once a week, and one recipe I read way back when said, turn your oven up as high as it will go and let it preheat at least 1/2 an hour.

i do this every time i make pizza and the results have made my pizza rock out.

]]> By: Robyn http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-123865 Robyn Mon, 28 Jul 2008 05:02:56 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-123865 I hope this tastes as good as it looks and sounds. I'm already salivating. I am divorced and I got "custody" of all the good things - not only my son, but all of the kitchen and cooking supplies - YIPPEE! I raked out like a bandit! I grill my pizzas on a tile on the gas grill - they turn out beautifully! I hope this tastes as good as it looks and sounds. I’m already salivating. I am divorced and I got “custody” of all the good things – not only my son, but all of the kitchen and cooking supplies – YIPPEE! I raked out like a bandit! I grill my pizzas on a tile on the gas grill – they turn out beautifully!

]]> By: Danielle http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-115449 Danielle Thu, 19 Jun 2008 04:51:30 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-115449 When I was a little girl, I did not dream of the wedding dress, the husband, or all the flowers...no, I dreamed of Le Creuset. When I was a little girl, I did not dream of the wedding dress, the husband, or all the flowers…no, I dreamed of Le Creuset.

]]> By: Carrie http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-119 Carrie Wed, 06 Sep 2006 20:58:52 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-119 do you cook the bacon before you put it on the pizza? (asked the proud owner of a new, registered for colbalt Kitchen-aid mixer.) do you cook the bacon before you put it on the pizza? (asked the proud owner of a new, registered for colbalt Kitchen-aid mixer.)

]]> By: LMB815 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-108 LMB815 Wed, 06 Sep 2006 13:19:54 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-108 Oh, no...they're totally missing out! I've been dreaming of a red Kitchen Aid mixer for years...it's almost time to register for real! "Sigh" Oh, no…they’re totally missing out! I’ve been dreaming of a red Kitchen Aid mixer for years…it’s almost time to register for real! “Sigh”

]]> By: M http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-95 M Tue, 05 Sep 2006 16:37:21 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-95 I recently got married and the only reason why we didn't register for all of that loot is because we're 28 and 29 and have had most of that stuff for several years. I just couldn't justify throwing out all of our "old" stuff for newer, shinier kitchen gadgets. But like you said, to each his own. I recently got married and the only reason why we didn’t register for all of that loot is because we’re 28 and 29 and have had most of that stuff for several years. I just couldn’t justify throwing out all of our “old” stuff for newer, shinier kitchen gadgets. But like you said, to each his own.

]]> By: Hilary http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-9 Hilary Mon, 24 Jul 2006 16:02:35 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-9 OMG. I so can not wait to get engaged so I can register for all that stuff. Now if I can just find a fiance I'll be all set! OMG. I so can not wait to get engaged so I can register for all that stuff. Now if I can just find a fiance I’ll be all set!

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