Comments on: onion pizza + strawberry sorbet http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/ Mon, 21 May 2012 09:48:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Megan http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-1856871 Megan Sat, 12 May 2012 02:58:56 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-1856871 Thanks for the feedback! I made the pizza tonight for dinner - to rave reviews! I put the bacon on uncooked and I actually liked that it was part crispy and part soft. And having some of the fat render down with the cream and the onion juices...yum! I love all of your pizza recipes. I've made most of them already (part of my life list is to make 100 pizzas)...more recipes would be great! Thanks for the feedback! I made the pizza tonight for dinner – to rave reviews! I put the bacon on uncooked and I actually liked that it was part crispy and part soft. And having some of the fat render down with the cream and the onion juices…yum! I love all of your pizza recipes. I’ve made most of them already (part of my life list is to make 100 pizzas)…more recipes would be great!

]]> By: deb http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-1855541 deb Fri, 11 May 2012 17:16:27 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-1855541 I think I did put it on the pizza uncooked but if you're concerned, you can always fry it up before you add it. I think I did put it on the pizza uncooked but if you’re concerned, you can always fry it up before you add it.

]]> By: Megan http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-1853772 Megan Fri, 11 May 2012 06:55:57 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-1853772 Hi Deb- Just a quick question about the bacon in this recipe. Does it go on the pizza uncooked? I'm worried it won't crisp up enough, but if you can let me know your experience with it that would be great! Love your site! Hi Deb- Just a quick question about the bacon in this recipe. Does it go on the pizza uncooked? I’m worried it won’t crisp up enough, but if you can let me know your experience with it that would be great! Love your site!

]]> By: Therese http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-1425178 Therese Fri, 06 Jan 2012 23:38:28 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-1425178 Got here searching for strawberry recipes via EatYourBooks. I love how comments keep being added for years after the post.....and still make sense. Got here searching for strawberry recipes via EatYourBooks. I love how comments keep being added for years after the post…..and still make sense.

]]> By: deb http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-432695 deb Wed, 13 Oct 2010 00:41:20 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-432695 I found it at a Garden of Eden or Whole Foods store in NYC many (well a few) years ago. It's long since left my fridge (thank goodness) so I don't know the name of the brand. I found it at a Garden of Eden or Whole Foods store in NYC many (well a few) years ago. It’s long since left my fridge (thank goodness) so I don’t know the name of the brand.

]]> By: Joe http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-432210 Joe Mon, 11 Oct 2010 00:53:07 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-432210 Where did you find onion marmalade >_>? I've been looking for it for a while and can never manage to find it in my local markets or even Trader Joe's for that matter Where did you find onion marmalade >_>? I’ve been looking for it for a while and can never manage to find it in my local markets or even Trader Joe’s for that matter

]]> By: Kelly http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-419037 Kelly Sun, 29 Aug 2010 14:16:31 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-419037 Is there any process that you can substitute for an ice cream maker, seeing as I don't own one? If not, I would LOVE the opportunity to tell husband that we "have" to get one. Is there any process that you can substitute for an ice cream maker, seeing as I don’t own one? If not, I would LOVE the opportunity to tell husband that we “have” to get one.

]]> By: deb http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-402060 deb Tue, 29 Jun 2010 00:59:33 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-402060 Yup, rind and everything. You just slice it thin enough that you can remove the seeds. It sounds crazy but I swear, this is the most delicious sorbet ever. Yup, rind and everything. You just slice it thin enough that you can remove the seeds. It sounds crazy but I swear, this is the most delicious sorbet ever.

]]> By: TCB http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-402017 TCB Mon, 28 Jun 2010 20:46:26 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-402017 Deb - quick question about the sorbet - do you add the lemon, rind & all? i don't think i've ever "chopped" a lemon before and was trying to visualize how that would work. thanks mucho, you're awesome & little jacob is the cutest guy ever. but you already knew that. tracy Deb -

quick question about the sorbet -

do you add the lemon, rind & all? i don’t think i’ve ever “chopped” a lemon before and was trying to visualize how that would work.

thanks mucho, you’re awesome & little jacob is the cutest guy ever. but you already knew that.

tracy

]]> By: Louisa http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on/#comment-401054 Louisa Thu, 24 Jun 2010 20:24:25 +0000 http://smittenkitchen.com/2006/07/i-do-salad-pizza-sorbet-and-the-loot-it-rode-it-on#comment-401054 I made the sorbet for the first time a few weeks ago, and I've been running my ice cream maker ragged making batch after batch of it since then. It's wonderful. The lemon balances out the strawberries beautifully. I've been adding ribbons of basil to the mix, which gives it a slightly more complex flavor and counteracts a bit of the sweetness. Thanks for sharing this. My only complaint is that it took me this long to get around to making it. I made the sorbet for the first time a few weeks ago, and I’ve been running my ice cream maker ragged making batch after batch of it since then. It’s wonderful. The lemon balances out the strawberries beautifully. I’ve been adding ribbons of basil to the mix, which gives it a slightly more complex flavor and counteracts a bit of the sweetness. Thanks for sharing this. My only complaint is that it took me this long to get around to making it.

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